→ Delicious jellied pie with cabbage and kefir. Cabbage pie with kefir

Delicious jellied pie with cabbage and kefir. Cabbage pie with kefir

Jellied pie with cabbage on kefir is no less popular than jellied pie with green onions, spinach or mushrooms. All these types of pies are delicious in their own way. The aspic recipe that I want to offer you is a pie that I have tested over the years. The pie turns out very tasty and is easy and quick to prepare. I know that many housewives are afraid to take on the preparation of puff pastry or yeast dough, but the dough for this pie, prepared with kefir, is sure to work for everyone. By the way, there are also known recipes for jellied pie with cabbage made with sour cream, mayonnaise and milk.

I suggest using fresh young cabbage as a filling. In addition to fresh cabbage, you can add a little sauerkraut to the filling for spiciness; you can also add fried mushrooms, eggs, chicken, and fresh herbs. As for the cooking method, you can cook it not only in the oven, but also in a slow cooker.

Now let's move on to the recipe and see how it's prepared jellied pie with cabbage on kefir - step-by-step recipe with photo.

Ingredients:

  • Green onions – 2-3 stalks,
  • Dill – 20 gr.,
  • Kefir 2.5% fat – 1 glass,
  • Black pepper - a pinch
  • Salt – 1 teaspoon,
  • Fresh young cabbage – 400 gr.,
  • Baking powder for dough – 1 sachet,
  • Wheat flour - 1.5 cups,
  • Eggs – 2 pcs.,
  • Sunflower oil
  • Black and white sesame seeds for sprinkling the pie

Jellied pie with cabbage on kefir - recipe

To prepare jellied pie with cabbage, you must first prepare the dough. In its composition and consistency, the dough for jellied pie will be very similar to the dough for kefir pancakes. Pour kefir into a bowl. Add a pinch of black pepper.

Beat in the eggs.

Add salt.

To make the dough fluffy, add baking powder.

Mix all liquid dough ingredients with a whisk until smooth.

Add wheat flour.

Whisk the jellied pie dough. The consistency of the pie dough can be clearly seen in the photo.

Now let's make the pie filling. Shred fresh young cabbage into thin strips. Transfer to a bowl.

Wash the dill and green onions. Grind them up.

Place dill and onion in a bowl with cabbage.

Stir. Add salt and stir the cabbage pie filling again. You can lightly press it with your hands, but not too much.

Grease a baking dish with a small amount of vegetable oil. Pour half of the kefir dough.

Add cabbage filling to the pie.

Top the pie with the remaining dough. Flatten the pie dough so that it completely covers the filling.

Sprinkle with white and black sesame seeds.

Step-by-step recipes for lazy cabbage pies on kefir with mayonnaise, milk, sour cream

2017-12-05 Marina Vykhodtseva

Grade
recipe

8743

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

5 gr.

Carbohydrates

21 gr.

155 kcal.

Option 1: Classic lazy cabbage pie on kefir with egg

A variation of the lazy jellied pie. The filling for it is made from cabbage and egg. You don’t even need to boil it separately, everything is much simpler and faster. We take the average fat content of kefir from 2 to 3%. Vegetable oil is used for frying the filling; you can replace it with any other fat to your taste.

Ingredients

  • 400 g cabbage;
  • 300 g kefir;
  • three eggs;
  • 300 g flour;
  • 50 g butter;
  • 12 g soda;
  • 100 g onion;
  • 0.5 tsp. Sahara;

salt pepper.

Step-by-step recipe for lazy cabbage pie with kefir

Thinly slice a large onion or take a couple of small pieces. Pour 40 g of oil into the frying pan and grease the pie pan with the rest. Fry the chopped onion for a minute over high heat.

Shred the cabbage, add to the onion, fry, pepper and salt. Beat two eggs with a fork, add to the cabbage, stir and you can turn off the stove. The filling for the lazy pie is ready.

Making a quick dough. Salt the egg, put sugar in it, pour a glass of kefir and add baking soda. Whisk the base. Add wheat flour. At the first stage, add 200 grams, then adjust the thickness yourself. The dough should be fluid, but not completely liquid.

Pour half of the prepared kefir dough into the previously greased mold and place the cabbage on it. Just lay it out, don’t pour it all out at once, the filling shouldn’t fall through.

Pour the remaining dough over the cabbage and egg filling and place the lazy pie in the oven for 35 minutes. It will be cooked at 180 degrees.

If you wish, you can omit the egg from the filling or replace it with boiled rice or canned fish. Often, in addition to onions, carrots are added to cabbage, and a spoonful of tomato paste is added for taste.

Option 2: Quick recipe for lazy cabbage pie

This is the laziest cabbage pie recipe that doesn't even require flour. You just need to go to the store and buy puff pastry. But many practical housewives always have it in the freezer and help out at the right time. You can immediately turn on the oven for baking the pie, let it warm up to 210 degrees.

Ingredients

  • 500 g dough;
  • 400 g cabbage;
  • 150 g onion;
  • 30 g butter;
  • salt pepper;
  • egg.

How to quickly make lazy pie

Pour oil into a frying pan, add chopped onion, and then shredded cabbage. Fry over fairly high heat for about ten minutes. Don't forget about spices that will improve the taste of the filling.

The dough needs to be divided either in half or one part made a little larger. If initially there are two plates, then we leave it that way. Roll out each piece a little. We cut the layer that will go up right on the table, making through holes. Transfer the whole layer to a baking sheet.

Lay out the fried cabbage and cover with the dough with holes. The edges of the layers should match, twist them together and press well so that nothing comes unglued during baking.

Cover the top of the cabbage pie with the egg. Bake the dough until golden brown.

A layer cake doesn't have to be boring; it can be decorated with scraps of pastry. It turns out very beautifully if, after brushing with egg, you sprinkle the top with sesame seeds or nuts. The holes in the dough themselves can become a decoration for the pie if they are arranged beautifully.

Option 3: Lazy cabbage pie with kefir and mayonnaise

Mayonnaise consists of eggs and butter, is excellent for different types of dough and goes well with kefir. Another version of cabbage pie, the filling is poured only on top. The amount of flour may vary slightly depending on the thickness of the main ingredients.

Ingredients

  • 200 ml kefir;
  • 50 g mayonnaise;
  • 3 tablespoons of oil;
  • 500 g cabbage;
  • onion head;
  • two eggs;
  • 1.5-2 tbsp. flour;
  • 1 tsp. soda;

How to cook

Heat oil in a frying pan, add onion and fry a little. Add cabbage and chop it in the usual way. Fry together for 5-7 minutes, this will be enough, season with spices. It’s convenient to immediately use the frying pan in which the cake will be baked, then you don’t need to transfer anything.

Mix eggs with mayonnaise, add salt, and whisk with a fork. Add kefir, add soda and add one and a half cups of flour. Usually this is enough if the kefir is not very liquid, but if necessary, you can add a couple more spoons. Mix.

Pour the prepared dough over the cabbage. We often pierce it with a spoon or knife so that it penetrates downwards.

Put the pie in the oven. Cook at two hundred degrees for about half an hour.

If you don’t like the fact that there is no bottom at the bottom of the pie, you can pour a little dough onto the bottom of the pan, spread it, and only then lay out the cabbage.

Option 4: Lazy pie with sauerkraut and kefir

A very tasty version of lazy cabbage pie with kefir. The dough is the simplest aspic, it kneads quickly. It’s better to start with the filling, since it’s better to fry the sauerkraut a little; it’s not advisable to add it raw.

Ingredients

  • 800 g cabbage;
  • a glass of kefir;
  • 35 g butter;
  • seven tablespoons of flour;
  • three eggs;
  • spices;
  • 0.5 sachet of ripper.

Step by step recipe

Squeeze out the cabbage, place in a frying pan with oil and fry for about fifteen minutes. Remove from heat.

Add salt to the eggs, add a couple of pinches of sugar, shake, pour in kefir and add baking soda. Stir and the dough is already prepared.

Pour half of the prepared dough into the bottom of the mold, lay out the cabbage and pour the dough again. Be sure to stretch it to hide all the filling.

All that remains is to bake the lazy cabbage pie until done. The optimal temperature is 180-190 degrees.

You can also add any other ingredients to the sauerkraut filling. If it is very acidic, then before sending it to the frying pan, you can rinse the product in cold water, then squeeze it well with your hands.

Option 5: Lazy pie with cabbage and fish with milk and sour cream

Another recipe for a pie made from liquid lazy dough, but the filling will be made from stewed cabbage and canned fish. One jar of saury, pink salmon, sardinella in its juice or oil is enough.

Ingredients

  • 100 g sour cream;
  • 150 ml milk;
  • 500 g cabbage;
  • three eggs;
  • can of fish;
  • 230 g flour;
  • bulb;
  • a bag of ripper;
  • spices and oil.

How to cook

Chop the onion, shred the cabbage and fry in oil for a few minutes. Remove the filling from the heat, add canned fish, broken into pieces. Stir and let it cool a little.

Mix milk with eggs, add sour cream, add flour with baking powder. Make the dough. If the sour cream is thick, then less flour may be needed.

Pour the dough into the bottom of the mold, lay out the cabbage and fish, and fill with the rest of the dough. Bake the lazy pie at 180 until done.

If there is little liquid in canned fish, then you don’t have to drain it, just mash the pieces, they will absorb everything. If there is a lot of marinade, then some of it needs to be removed.

Option 6: Lazy cabbage pie with kefir without frying

This pie recipe is only suitable for young cabbage. In this case, the vegetable does not even need to be fried; it is used raw, which simplifies the cooking process. This recipe can also be classified as a dietary option; practically no fats are added here, they are only used for shape.

Ingredients

  • three eggs;
  • 1 tsp. ripper;
  • a glass of kefir;
  • 0.5 kg of young cabbage;
  • salt, a pinch of sugar;
  • 0.5 tablespoons of oil;
  • spoon of sesame seeds;
  • 3/4 tbsp. flour.

How to cook

Grease the mold. Chop the cabbage into large strips, add spices to it, you can limit yourself to just salt or add garlic, different types of pepper, and herbs. Then knead it with your hands and place it on the bottom of the prepared form, but there is no need to compact it, let it be a loose mass.

Salt the eggs, add a pinch of sugar, pour kefir into them and beat. Add flour and ripper. Now just mix everything.

Pour in the shredded cabbage, smooth the dough and sprinkle it with white sesame seeds.

Send the pie with young cabbage to bake. At 180 degrees it will cook in about 40 minutes. The time largely depends on the diameter of the mold and the thickness of the filling.

Cabbage goes well with meat products. If you have some minced meat, meat or lard, you can safely add them to the filling. Sausages and smoked meats, boiled rice, and mushrooms will also fit perfectly here.

A bulk pie with cabbage can easily be called a simple and easy recipe for delicious and quick baking at home. It turns out very juicy, tender and soft, and this pie is delicious both warm and cold. It's easy to prepare and eats in just minutes.

The basis of this quick baking recipe is poured dough with kefir - truly a lifesaver for those who like to cook quickly and eat deliciously. As a filling, I suggest using young white cabbage, fresh dill and boiled chicken eggs - in my opinion, this is a very good combination for savory baked goods.

By the way, with this filling you can easily prepare not only a bulk pie, but also yeast baked goods: pies, pies and buns. Very tasty with sweet tea, milk or compote. I hope you like this simple pie recipe and will definitely repeat it for your family.

Ingredients:

Pour dough:

Filling:

Cooking the dish step by step with photos:


The recipe for this simple and delicious homemade pastry includes the following ingredients: wheat flour, kefir (any fat content), chicken eggs, white cabbage, fresh dill, butter, salt, sugar, baking soda and ground black pepper. All products should be at room temperature.


First of all, set 2 hard-boiled chicken eggs (I hope there is no need to talk about how to do this?). In the meantime, let's get to the cabbage. Take a large, deep frying pan and put butter in it. I recommend stewing the cabbage in butter, then the filling will turn out unusually aromatic.


When the butter melts, add white cabbage to the pan. It needs to be finely chopped in advance. Of course, you can use winter cabbage, but with young cabbage it turns out much tastier and faster.


Simmer the cabbage under the lid, stirring from time to time, until it reaches the state you like best. The fact is that some people like the cabbage in the pie to crunch a little, but personally I like it completely cooked - soft and tender. Young cabbage cooks very, very quickly - literally 15 minutes.


Remove the pan from the heat and let the stewed cabbage cool slightly. The chicken eggs have just boiled - peel them, chop them into small cubes and send them to the cabbage. Add chopped fresh dill, salt and pepper to taste.


Stir, taste again for salt (add more salt if necessary) - the filling is ready. By the way, if you love cabbage as a product, make more filling, since it is very difficult to resist and not eat some of it when it’s ready.


We will need very little time to prepare the dough, so we immediately turn on the oven to warm up (180 degrees). We make a pouring dough, for which we combine kefir, three eggs, a teaspoon of salt, and sugar in a suitable container. Mix everything well.



Mix everything until you get a homogeneous dough without lumps. The consistency is quite liquid and resembles pancake batter.


Pour half of the dough into the baking dish. If you don't trust the mold, grease it with oil. I have a silicone one (20x20 cm), so I don’t lubricate it with anything.


Next, add the cabbage filling and smooth it out.

Such a delicious, aromatic aspic can only be baked in the oven. It is one of the most common dishes. After all, it is quite simple and quick to prepare.

This is a great option when guests are on the doorstep. If you still doubt this, then by studying the recipes presented below, you will definitely be convinced that such a delicious dish will always help you out. This pie will always please both adults and children.

In this collection of recipes you will definitely find a suitable version of jellied pie for yourself. Each recipe is interesting in its own way.

Cabbage alone can be used as a filling, or in combination with other products. Be sure to try this dish, you will definitely like it!

Lazy jellied pie

This quick pie is not only economical, but also turns out to be surprisingly soft and delicate in taste.

Ingredients:

  • Flour – 1.5 tbsp.
  • Kefir – 300 ml.
  • Eggs – 3 pcs.
  • Onion - 3 pcs.
  • Carrots – 1 pc.
  • Cabbage – 600 g.
  • Salt, pepper - to taste
  • Soda – 0.5 tsp.
  • Vegetable oil for frying

Preparation:

Remove the skin from the onion, wash it and cut into small cubes.

Since onions cause tearing, soak them in cold water for about 10-15 minutes before cutting them.

Wash the carrots, peel them, grate them on a coarse grater

Cut the cabbage into thin strips using a knife or a special shredder. It all depends on which option you like best.

If you take it young and fresh, the filling will ultimately be very tender and more juicy.

Pour a little oil into a frying pan or saucepan, fry the onion until transparent, then add the carrots and fry for about two minutes.

When the carrots and onions are almost fried, add cabbage to them. Salt, pepper, and mix everything so that the spices are evenly distributed throughout the mass. Simmer everything for about 15 minutes.

If you use young cabbage, then it does not require stewing, since it is very tender, it is enough to simply mash it. But if it’s old, then be sure to put it out! In any case, the filling will be juicy and tasty.

Break the eggs into a deep bowl.

It is advisable to use homemade eggs, as they make baked goods more successful, with a beautiful yellow color.

Add warm kefir. Beat the mixture with a whisk until smooth. Gradually add sifted flour, baking soda and salt. Stir everything well. It should be a liquid dough.

If your kefir has been in the refrigerator for a long time, then it can be heated in the microwave

Spread the cabbage filling in an even layer over the entire pan. Pour the prepared batter evenly over the filling.

In order to definitely avoid burning the pie, it is advisable to cover the bottom of the mold or baking sheet with parchment or any other baking paper.

Preheat the oven to 200 degrees. Place the pan in it to bake for 40 minutes. After the specified time has passed, check for readiness.

Before putting the pan in the oven, it is better to cover it with foil. Then the contents can bake well, and then, after removing the foil, they will be covered with a beautiful, even golden color.

Our wonderful baked goods are completely ready. It's time to serve a delicious dish on the table. Everyone will be delighted with the tender, satisfying and very tasty pie.

Bon Appetit everyone!

Kefir jellied pie with cabbage and chicken

Using this recipe you can prepare a very tasty and satisfying jellied pie. They can decorate the dining table both on weekdays and on holidays. Prepare soon, you won’t regret it!

Ingredients:

For the test:

  • Kefir – 250 ml.
  • Mayonnaise – 200 g.
  • Eggs – 4 pcs.
  • Flour – 250 g.
  • Baking powder – 1.5 tsp.
  • Salt – 0.5 tsp (to taste)
  • Sesame – 1 tbsp.

For filling:

  • Chicken fillet – 300 g.
  • Cabbage – 300 g.
  • Salt, ground pepper - to taste
  • Greens (onion, dill) – 1 bunch
  • Vegetable oil for greasing the mold

Preparation:

Pour kefir, mayonnaise into a deep bowl, break eggs and add salt. Mix well using a whisk.

It is advisable to use kefir at a warmer temperature so that all reactions with it proceed better and faster.

Sift wheat flour through a sieve. Pour it into the egg mixture in small portions, add baking powder, and stir everything until smooth. It should turn out liquid.

If you want to get wet and loose baked goods, then add less flour to the dough, and if, on the contrary, you want a cake with a dense consistency, then slightly increase the amount of flour indicated in the recipe

Cut the chicken fillet into small pieces. It is best to use chilled meat rather than frozen. Since it contains much less excess liquid.

If you still use a frozen version of the fillet, then defrost it well and dry it with paper napkins and towels.

Chop fresh white cabbage into thin strips. Add salt and knead well with your hands. Finely chop the greens and add to the bowl. Mix everything thoroughly

Lightly grease the baking pan with vegetable oil or line it with parchment. Pour half the dough into it, smooth it over the entire surface

Add chopped cabbage with herbs, spread it evenly over the entire area. Distribute pieces of chicken meat in a thin layer, add salt and pepper to taste

Pour the remaining dough on top and smooth it out. Sprinkle with a little sesame seeds. Bake in an oven preheated to 170 degrees for about 40-45 minutes

Check the baked pie for doneness with a toothpick. Remove from the mold and can be served. The jellied pie turns out very tender, juicy and pleasant to the taste.

Bon appetit!

Cabbage pie with ham

This is a very tasty, simple recipe that will always help you out when you have little time to prepare a hearty lunch or dinner.

Ingredients:

For the test:

  • Eggs – 3 pcs.
  • Flour – 250 g.
  • Mayonnaise – 100 g.
  • Kefir – 200 ml.
  • Soda – 1 tsp.
  • Salt – 0.5 tsp.

For filling:

  • Cabbage -300 g.
  • Ham (sausage) – 100 g.
  • Green onions – 1 bunch
  • Salt, pepper - to taste

Preparation:

Pour kefir into a tall container, add soda to it. Stir well so that the soda is quenched with kefir. Add eggs, mix everything again with a whisk. Add mayonnaise and stir it.

In all the recipes presented, the basis of the dough is kefir. Therefore, it should be as fresh as possible and with the highest percentage of fat content.

Mix salt into flour. Then pour the flour and salt into the dough in small parts, stir until smooth so that there are no lumps. The dough should have the consistency of pancakes

Chop fresh, preferably young, cabbage as finely as possible, mash it with your hands

Cut the ham (or sausage) into small cubes, add to the chopped cabbage

Finely chop the green onions and pour into the bowl with the filling. Add salt and pepper to taste, mix the mixture of ingredients thoroughly

Cover the bottom of the baking dish with parchment and grease with vegetable oil. Pour half of the prepared dough into it, smooth it out

Then spread the filling in an even layer

Cover the top of the filling with an even layer of the second half of the dough. If desired, you can sprinkle sesame seeds on top of the dough. Place in the oven. Bake at 180 degrees for 35-40 minutes. The finished pie can be served immediately. The delicate jellied pie turns out to be nourishing, very tasty and aromatic!

Bon appetit!

Video - recipe for pie with sauerkraut

When there is no fresh cabbage available at all, the sauerkraut version will also perfectly replace it. It also contains many vitamins and benefits. It gives the dish a special aroma and exquisite taste. Due to this, the appetite does not fade away, but is even more intense.

Recipe for jellied cabbage pie with mushrooms

Delicate dough made with kefir and a delicious filling of cabbage and mushrooms will not leave you indifferent. You will definitely love this dish, just try it!

Ingredients :

  • Kefir – 250 g.
  • Soda – ½ tsp.
  • Salt – ½ tsp.
  • Flour – 250 g.
  • Eggs – 2 pcs.
  • Cabbage – 400 g.
  • Mushrooms (any) – 300-400 g.
  • Onion – 1 pc.
  • Butter – ½ tbsp.
  • Vegetable oil - for frying

Preparation:



 Pour kefir into a container, add soda to it. Leave for 10 minutes so that it is properly extinguished and the cake turns out fluffy and airy.

You can extinguish soda not only using kefir, but also 1 tsp. sour cream, vinegar or warm water

Then add eggs, add flour, add salt

Mix everything until smooth.

The consistency of the batter should resemble the consistency of sour cream, medium thickness

Peel and wash the onion. Cut it into small cubes and fry in a frying pan for about 3 minutes in a small amount of vegetable oil

Wash the mushrooms, peel if necessary, and wipe with a paper towel. Then cut them the way you like and add them to the pan with the onions. Salt and pepper. Mix everything and fry for another 5 minutes.

When buying mushrooms, be sure to pay attention to their appearance. It is better if they are already cut into large plastics. The color should be even, without spots. Also in the texture, there must be holes. And they should smell like they were just picked!

Meanwhile, chop the cabbage into small strips and mash it a little with your hands.

Pour some of the batter into the greased or lined pan.

Mix cabbage with mushrooms and onions. Spread the resulting filling evenly over the entire area of ​​the poured dough.

Pour the remaining amount of dough on top of the filling. Distribute it evenly throughout the filling. Place in the oven

Bake until done at 180 degrees, approximately 35-40 minutes. Serve the finished pie with a golden crust with sour cream.

Bon appetit! And good mood!

Recipe for cabbage and egg pie

This recipe provides a quick cooking option. It is advisable to use fresh young white cabbage for the filling; it will add juiciness and a unique taste to your dish.

Ingredients:

For the test:

  • Flour – 300 g.
  • Kefir – 400 ml.
  • Butter – 150 g.
  • Egg – 2 pcs.
  • Salt – 0.5 tsp.
  • Sugar – 2 tbsp.
  • Baking powder – 2 tsp.

For filling:

  • Young cabbage – 500 g.
  • Eggs – 2 pcs.
  • Dill – 1 bunch
  • Ground black pepper - to taste
  • Breadcrumbs - for sprinkling the pan

Preparation:

Chop the cabbage into thin strips. Add a little salt and mash with your hands so that it reduces in volume and releases the juice.

Then simmer it in a frying pan until it reduces by half in volume. When the color of the vegetable changes a little and it becomes soft, you can remove it from the heat and cool slightly.

Hard boil chicken eggs. Then cool them, peel and chop into cubes. Chop the dill. Add the prepared eggs and herbs to the cooled cabbage. Salt and pepper to taste. Mix everything thoroughly. The filling is ready

For greater juiciness, you can add a couple of spoons of sour cream and cubes of butter to the filling.

Turn on the oven so that it preheats to 180 degrees. Melt butter in a deep bowl, add salt, sugar, baking powder. Pour in kefir and eggs. Beat everything a little with a whisk. Add sifted flour, stir until completely smooth. The dough should turn out like thick sour cream

Grease a baking dish with butter. Lightly sprinkle the bottom with breadcrumbs. If breadcrumbs are not available, you can sprinkle them lightly with flour or semolina.

Breadcrumbs can be replaced with crumbs from homemade breadcrumbs

Pour approximately half of the dough into the mold and smooth it out. Spread the prepared filling on top in an even layer.

Place in a preheated oven, bake at 180 degrees for about 35-40 minutes. After the specified time, the finished pie will brown and be covered with a golden crust.

Remove the prepared dish from the oven and cool slightly. Then divide it into portions and serve. Can be served with fresh brewed tea.

Have a great mood and a hearty dinner!

Jellied pie with cabbage and minced meat is very popular among housewives. After all, it takes very little time to prepare it, but the result simply delights with its taste.

Ingredients:

For the test:

  • Kefir – 100 ml.
  • Sour cream – 100 g.
  • Refined vegetable oil – 80 g.
  • Chicken egg – 1 pc.
  • Salt – 0.5 tsp.
  • Sugar – 1 tbsp.
  • Baking powder – 1 tsp.
  • Premium flour – 140 g.

For filling:

  • Minced pork or pork and beef – 200 g.
  • White cabbage – 120 g.
  • Onions – 1 pc.
  • Tomato paste – 1 tbsp.
  • Salt, ground black pepper, spices for meat - to taste
  • Sugar – 1 tsp.
  • Garlic – 1 clove
  • Water – 30 ml.
  • Vegetable oil – 3 tbsp.
  • Butter – for greasing the pan
  • Breadcrumbs - for sprinkling

Preparation:

Peel the onions and wash them. Cut into thin pieces, lightly fry with the addition of a small amount of vegetable oil

Add minced pork or a combination of pork and beef, salt, pepper, and sprinkle with spices to taste. Fry the onion with minced meat until the color changes for 10 minutes, stirring occasionally

Then put tomato paste, sugar, add a little water. To stir thoroughly

Chop the white cabbage, add it to the frying pan, add salt and pepper, simmer with the minced meat and onion for 10 minutes, stirring occasionally. Add chopped garlic to the resulting mass and mix everything. Then cool the finished filling.

When frying, cabbage can easily burn, which will immediately ruin the taste of the dish. To prevent this from happening, it is advisable to add a little ordinary boiled water to the frying pan with almost ready-made ingredients. Then continue to simmer

In a separate bowl, whisk the egg

In another bowl, mix kefir, sour cream, vegetable oil, salt and sugar. Pour beaten eggs into the resulting mixture. Mix everything

Sift the flour, mix with baking powder, add to the resulting mixture

Knead a homogeneous dough that will resemble thin sour cream

Grease the baking dish with oil. Sprinkle the bottom of the mold (diameter 20 cm) with breadcrumbs

Then pour half of the dough onto the bottom of the mold, put the prepared filling evenly on it

Cover the top of the filling with the remaining dough. Place in the oven preheated to 180 degrees. Bake the dish for about 40-45 minutes. Check for readiness with a toothpick or wooden stick.

If the stick is wet and has grains, then the dough is still damp. At the same time, the filling should also be soft.

Let the finished pie cool slightly, then you can cut it into portions. It’s very tasty to eat cooked jellied pie with sour cream! Bon appetit!

Video recipe “Jellied pie with cabbage and green onions”

Knowing all the intricacies of preparing jellied pie with kefir, you can now easily prepare a wonderful delicacy yourself with any cabbage filling. You will admire your result, and your guests and relatives will not remain indifferent to the delicious pie! Have fun cooking, I wish you good luck!

Cabbage Pie Recipes

cabbage pie with kefir

1 hour

100 kcal

5 /5 (1 )

If you love pies dearly, but you don’t have time to fuss with yeast dough, there is a solution! I will share with you the best recipes for lazy cabbage pies, which are prepared on a kefir base. It will take you a little over an hour to prepare, and as a result, everyone who is lucky enough to try this miracle will enjoy it and ask for more.

Cabbage pie with kefir in the oven - recipe with photo

Kitchen appliances: frying pan, wooden spatula, bowl, whisk, baking dish, serving dish.

Required Products

Step by step recipe

  1. Shred the cabbage or cut it with a knife. Place a frying pan with sunflower oil for frying on the fire. Place cabbage in a heated frying pan. Add salt and fry until half cooked, stirring with a spatula.

  2. While the cabbage is cooking, start preparing the dough. In a separate bowl, beat the egg with a whisk, pour in the kefir, stir, add ground black pepper and salt.

  3. Whisk this mixture and then, stirring all the time, add soda. Then add flour in small portions.

  4. Knead the batter.

  5. Grease a baking dish with oil. Pour half the batter into the mold and place the cooled cabbage on top.

  6. Beat 2 eggs in a separate bowl and pour over the cabbage filling. Level with a spatula.

  7. Cover the pie with the second part of the batter.

  8. Bake the pie in the oven at 200°C for 30 minutes. Take out the finished pie, give it a little time to cool and serve. This pie is delicious to eat either hot or completely cooled.

Here you can read how to prepare another cooking option.

Video recipe for cabbage pie with kefir in the oven

This video has a wonderful recipe for a quick kefir pie with cabbage. Pay attention to the simplicity of the cooking process.

Quick cabbage pie with kefir: chop it, pour it in - ready!

Detailed recipe - http://coocook.me/12535

I eat without worrying about my figure!

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https://youtu.be/Fnmep3O4564

2017-02-23T19:25:00.000Z

Recipe for cabbage pie with kefir in a slow cooker

  • Cooking time: 50 minutes.
  • Number of servings: 6.
  • Kitchen appliances: 2 bowls, slow cooker, blender.

Required Products

Step by step recipe

  1. Cut the cabbage into small strips and mash with your hands to release juice. Place in a separate bowl.

  2. Cut the onion into half rings and add to the cabbage.

  3. For the dough, you need to mix 2 eggs, kefir, flour and grated cheese in a separate bowl. Add a teaspoon of baking powder, a little salt and beat everything well with a blender.

  4. Pour a little sunflower oil into the multicooker bowl, add the cabbage and onions there and stir with a spatula.

  5. Pour in the batter and mix again. Close the lid and cook in the “Baking” mode for 40 minutes.

  6. When the pie has cooled, remove it from the bowl, cut it into portions, sprinkle with chopped herbs and call everyone to the table.

For more options on how to cook o and another cooking method, read here.

Video recipe for cabbage pie with kfir in a slow cooker

This video shows a simple, quick recipe for cabbage pie with kefir for lazy, but very good and hungry people.

Simple recipes for a slow cooker. Cabbage pie in a slow cooker

You can find the recipe for cabbage pie in a slow cooker here
http://www.multivarochka.com.ua/759-kapustnyiy-pirog-v-multivarke
#PieInMultiCooker

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2017-01-10T15:51:05.000Z

Recipe for cabbage pie with kefir and mayonnaise

This pie is made according to the same principle as the previous two, so I will briefly describe the method of preparing it. The difference is that boiled eggs and herbs are added to the filling, and mayonnaise is added to the dough. The pie is made in a hurry, but it turns out very tender, delicious, and just melts in your mouth.

  • Cooking time: 1 hour 20 minutes.
  • Number of servings: 8.

Required Products

Preparation


How to serve this pie correctly and with what?

The poured pie is eaten both warm, “piping hot,” and cold. It’s delicious this way and that. And if you also serve it with a cup of aromatic tea or coffee, you will most likely hear many tender and affectionate adjectives addressed to you.

This pie is very convenient to take with you on a trip, to work or school as a snack. Alternatively, you can serve with a glass of kefir or unsweetened yogurt.

Options for preparing cabbage pie with kefir

The kefir-based dough for cabbage pie turns out tender and fluffy. If you add more mayonnaise, the taste becomes richer, but as a result the pie becomes more caloric.

The filling is laid out in different ways: you can first put the filling on the bottom of the mold, then fill it with dough. Another option is to mix the dough with the filling and place it in the mold. In both cases, the pie is more like a cabbage casserole. It is preferable to use the third filling option: first lay out part of the dough, then the filling and cover with the remaining dough.

 

 
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