Delicious potatoes in a sleeve in the oven. Potatoes baked in the oven in the sleeve: cooking recipe

I suggest baking young potatoes in the oven in a sleeve. These potatoes are an excellent side dish for both everyday life and the holiday table. Medium-sized potatoes are most suitable for baking, but if you get large enough potatoes, you need to prick them with a fork in several places. The potatoes turn out so fragrant that it’s impossible to resist!

To cook young potatoes in a sleeve in the oven, you need to prepare the products from the list.

Wash and dry the dill, then finely chop. Chop the garlic with a knife or pass through a press.

Pour olive oil into a deep bowl, add dill and garlic to it. Set aside a little dill for the finished dish. Add salt and pepper to the dressing, mix everything well.

Wash the potatoes thoroughly with a brush; no need to peel them. Since I have medium-sized potatoes, it is enough to pierce them with a fork on two opposite sides for better penetration of the garlic dressing.

Mix the potatoes thoroughly with the dressing so that they are coated on all sides.

Secure the sleeve with a clip on one side and place all the potatoes and sauce in it. Then secure with a clip on the other side.

Place the sleeve on a baking sheet. Sometimes it is advised to make a couple of punctures in the sleeve to allow steam to escape, but I only do this at the very end of cooking.

Preheat the oven to 180 degrees and bake the potatoes for 40-50 minutes. After 40 minutes, check the readiness of the potatoes by carefully piercing them with a toothpick through the bag. If the potatoes are ready, turn off the oven and leave the potatoes there for another 10 minutes.

Open the sleeve very carefully so as not to get burned by the steam, and transfer the potatoes to a dish. Sprinkle the new potatoes baked in a sleeve in the oven with the dill that we left before baking. Serve delicious new potatoes to the table.

Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Tasty and rosy potatoes are always appropriate on the table, be it a holiday or just an everyday feast. Today I want to offer you the simplest option for preparing golden-brown potatoes - in the oven, in a baking oven, for which you will not need to stand at the stove and make sure that the potatoes do not burn. If you come across small potatoes, you can bake them whole, it will turn out very tasty and beautiful, if the potatoes are ordinary, they will need to be cut into large pieces. Due to the fact that the potatoes are cooked in a sleeve, they are evenly baked and fully saturated with all the aromas of spices. Potatoes can simply be served with some kind of sauce, for example, with a vegetable salad, or with meat or poultry.

- potatoes – 700 g,
- salt, pepper - to taste,
- vegetable oil – 40 ml,
- granulated garlic – 1 tsp,
- thyme – 1 tsp,
- Mediterranean herbs – 1 tsp.

Recipe with photos step by step:

You can immediately turn on and warm up the oven, set the temperature to 180 degrees. Peel and wash the potato tubers, and then be sure to dry them. Cut the potatoes into large pieces. If the potatoes are small and young, you just need to wash them with a stiff brush and dry them, leaving them intact.




Transfer the potato wedges to a work container. Pour vegetable oil into the potatoes; here you can use aromatic oil to make the potatoes taste brighter.




Add salt and ground black pepper to the potatoes to your taste. Be sure to add granulated dry garlic to the potatoes. If there is no such garlic, then you can use regular fresh garlic, peel the cloves and put them through a press, add the garlic to the potatoes.




Now you need to add all the spices to your taste, thyme and Mediterranean herbs are great here, but you can also add paprika, dried tomatoes, chili, etc.






Mix the potatoes well with all the spices so that each block is covered with spices.




Prepare a baking sleeve - place all the prepared potatoes into it.




Seal the bag and transfer to the mold. Bake the potatoes for 45-50 minutes. After the specified time, you can cut the sleeve and brown the potatoes for another 10 minutes. That's all, serve the potatoes to the table.




Enjoy your meal!
See also how to cook

What does every housewife dream of? About feeding your family tasty and satisfying meals while spending a minimum of effort, time and money. All these wishes are fully met by country-style potatoes in the oven in the sleeve.

First of all, potatoes are always filling. Seasoned with spices and baked in the oven, it turns out so tasty and appetizing that it is in no way inferior to the famous French fries from McDonald's. The only difference is that homemade potatoes are much healthier.

Secondly, preparing this dish will not be difficult even for young novice housewives. No preparatory steps are needed, you don’t even have to peel the potatoes, just wash them well, because they are baked with the skins on. After cooking, you don’t have to wash anything; the used baking sleeve is simply thrown away.

Thirdly, potatoes are one of the cheapest and most accessible products. The dish is not expensive, and it can be served not only for everyday lunch, but also for a festive feast.

Well, are you interested in country-style baked potatoes in a sleeve? Then let's cook. The main thing is that the kitchen has vegetable oil, some spices, a baking sleeve and, of course, potatoes (preferably large and oval-shaped).

Taste Info Potato main courses / Baked potatoes in the oven / Country-style potatoes

Ingredients

• potatoes – 1 kg;
• vegetable oil – 3-4 tbsp;
• salt - to taste;
• ground black pepper – 0.2 tsp;
• ground paprika – 1 tsp;
• turmeric – 0.2 tsp;
• garlic – 4-5 cloves.

How to cook country-style baked potatoes in your sleeve

Place the potatoes in a sink or basin. Using a brush, thoroughly wash it from dirt so that the peel is perfectly clean. Cut large tubers into 6-8 slices; if the vegetables are small, you can cut them into quarters. Place the chopped potato pieces in a convenient deep container.

Peel the garlic, wash it, pass it through a press or grate it on a fine grater. Add to bowl with potatoes. Adjust the amount of garlic at your discretion; if you like its taste and aroma, take more.

Add salt and spices (you can also change their composition and quantity to your taste).

Pour in vegetable oil. Stir gently so that the spices, salt and garlic are evenly distributed throughout the potato slices. If time allows, leave the bowl of potatoes at room temperature for 20-30 minutes so that the slices are saturated with the aroma of spices (marinated, so to speak).

Prepare the sleeve for baking by tying one side tightly. Pour the potatoes into it, tie the other side and place on a baking sheet. Preheat the oven to a temperature of 200-220 degrees and place the potatoes in it for 30-40 minutes.

After the specified time, the potatoes will be ready, but they will not be very brown. If you want it to have a crispy crust, cut the sleeve, sprinkle with a little more vegetable oil and place back in the oven under the grill for 5-7 minutes.

This is how easy it is to prepare country-style potatoes in a baking bag. Serve it hot with sour cream, mayonnaise, tomato sauce, ketchup or other suitable dressings. You can lightly sprinkle with finely chopped fresh dill. To go with the potatoes, prepare a salad of fresh or pickled vegetables. Bon appetit!

Potatoes are an important part of a healthy and nutritious diet.

It is fried, thrown into soup and salads, and fluffy puree, cutlets and pancakes are prepared from it.

Potatoes are an excellent filling for pies and dumplings.

Dishes from it are on the menus of the best restaurants and simple cafes.

When you're tired of regular potatoes and want some variety, you can bake them in a sleeve in the oven. These potatoes will be crispy and tender.

Despite its popularity and simplicity, it is not always possible to cook it deliciously, even for skilled chefs. It is quite possible to bake potatoes so that the crust is appetizing if you follow everything according to the recipe.

Potatoes in a bag for baking in the oven - general cooking principles

Yellow potatoes are most suitable for baking. The starch content should be average.

For cooking in the oven, medium-sized tubers are selected.

You need to wash the potatoes with a kitchen brush and cut them into slices.

It is prepared with or without peel.

New potatoes do not need to be peeled. It is usually baked whole.

You can boil the potatoes for up to ten minutes before loading them into the baking sleeve. Then let cool slightly and add all the other ingredients.

A dish is prepared with vegetable oil, lard, bacon, carrots and onions.

The most appropriate spices are: ground red paprika, rosemary, marjoram, ground black pepper, turmeric and thyme.

Potato pieces are generously coated with these seasonings.

Place the potato preparation in a bag for baking in the oven on a baking sheet. Its surface should be covered with parchment and sprinkled with oil.

The finished dish is sprinkled with herbs, garlic or cheese.

It can be served separately or as a side dish for meat dishes.

Baking time is forty to sixty minutes. Oven temperature – 200 degrees.

1. Potatoes baked in a sleeve in the oven in a country style

A fragrant and satisfying dish is prepared quickly and easily. A variety of spices turn ordinary potatoes into an original dish that you won’t be ashamed to treat to anyone. Sour cream sauce will complement the dish favorably.

Ingredients:

Eight potato tubers.

Seven st. l. sunflower oil.

Kitchen salt.

Two garlic cloves.

1/3 teaspoon each of rosemary, marjoram and oregano.

Three sprigs of basil.

Three feathers of green onion.

For sour cream sauce:

0.150 kg 22% sour cream.

Two cloves of garlic.

50 grams of dill.

Cooking method:

Wash the potato tubers thoroughly using a vegetable brush. Cut lengthwise into four or six pieces.

Place the potatoes in the sleeve, add spices and pour in sunflower oil. Shake to evenly distribute seasonings throughout potato pieces.

Bake for half an hour to forty minutes.

Chop the garlic with a knife. Finely chop the basil and onion.

Prepare the sauce: mix sour cream with chopped garlic and dill. Salt and pepper. Stir everything.

Sprinkle the finished potatoes with garlic, basil and green onions. Eat with sour cream sauce.

2. Potatoes in a bag for baking in the oven “Evening Potatoes”

The potato tastes slightly spicy and at the same time very tender. A wonderful dish for a family dinner.

Ingredients:

Five medium potatoes.

50 grams of hard cheese.

Two sprigs of parsley.

50 ml vegetable oil.

½ teaspoon black pepper.

One teaspoon of ground paprika.

One teaspoon of kitchen salt.

Cooking method:

Mix all the spices: pepper, paprika and salt.

Cut the peeled potatoes into slices.

Place it in a strong plastic bag, pour in the spice mixture and shake to mix.

Open the bag again and pour in the vegetable oil. Mix everything again.

Pour the contents of the bag into the baking sleeve. Transfer to a baking sheet and place in the oven. Bake for about forty minutes.

Chop the parsley and chop the cheese. Pour everything into a deep bowl and stir.

Remove the finished potatoes from the sleeve and add to the cheese and parsley. Mix thoroughly.

3. Potatoes baked in a sleeve in the oven at home

The ready-made dish will provide a tasty and satisfying dinner or serve as a second course at a home dinner.

Ingredients:

Six potato tubers.

Carrot.

Onion head.

Black pepper.

Kitchen salt.

Vegetable oil.

Half a bunch of cilantro.

Lavrushka.

Cooking method:

Peel the potatoes. Cut into slices five mm wide.

Grate the carrots, cut the onion into half rings.

Chop the cilantro.

Mix potatoes with onions and carrots. Sprinkle with cilantro. Salt and pepper. Mix everything. Add laurel. Drizzle with sunflower oil.

Leave for five minutes.

Place everything in a baking bag. Distribute evenly. Place in the oven for forty minutes.

4. Potatoes in a bag for baking in the oven with lard

An abundance of spices will make the dish original and aromatic. Thanks to the pieces of lard, the potatoes are baked well and do not dry out.

Ingredients:

One kg of potatoes.

Bouillon cube.

½ teaspoon each of basil, turmeric, marjoram, chili pepper.

0.150 kg lard.

Cooking method:

Cut the peeled potatoes in half, put them in a saucepan and pour boiling water over them. Add bouillon cube. The potatoes should simmer over low heat for three or four minutes.

Drain the water. The potatoes need to cool a little.

Mix all the spices.

Cut the lard into small pieces. Mix with spices.

Pour the resulting mixture over the potatoes and mix with a spoon.

Transfer the mixture into a baking bag and distribute the potatoes evenly.

Bake for forty-five minutes.

5. Potatoes baked in a sleeve in the oven in Belarusian style

A dish prepared according to this recipe will help diversify your daily diet. It is best to bake new potatoes.

Ingredients:

One kg of potatoes.

0.200 kg smoked brisket.

Bulb.

Vegetable oil two tbsp. spoons.

Dill greens.

Cooking method:

Cut the unpeeled potatoes in half without cutting all the way through.

Cut the onion into rings and the brisket into slices.

Place an onion ring and a piece of brisket between each potato.

Chop the dill. Mix it with oil, salt and pepper. Add a quarter cup of boiling water.

Dip each piece of potato into the dill mixture and place in a baking bag. Cook in the oven in the usual way for half an hour.

6. Whole potatoes in a bag for baking in the oven

A simple recipe will help you prepare a tasty and nutritious dish. Potatoes can be served separately as an independent dish, or complement meat dishes with aromatic tubers.

Ingredients:

One kg of potatoes.

Three teaspoons of dry adjika.

Five cloves of unpeeled garlic.

Two teaspoons of sweet paprika

Olive oil – two tbsp. spoons.

Art. a spoonful of wine vinegar.

Cooking method:

Remove the skins from the potatoes. Cook for ten minutes.

Pour into a deep bowl in one layer. Add salt. Grease each potato with olive oil. Place in a baking bag.

Pour olive oil into a bowl. Add wine vinegar there. Pour in adjika and paprika. Add unpeeled garlic. Mix everything. Pour into a baking bag and mix with potatoes. Cook in the oven for three quarters of an hour.

7. Potatoes baked in a sleeve in the oven with bacon and hot peppers

Baked potatoes are truly tasty and fragrant. Bacon makes for a filling and nutritious meal.

Ingredients:

Three teaspoons of cumin.

Five cloves of garlic.

Hot chili pepper.

Kitchen salt.

0.250 kg bacon.

Vegetable oil - four tbsp. spoons.

Cooking method:

Cut the bacon into small strips, then cut them into smaller pieces. Cut the hot pepper into small rings.

Load the peeled potatoes into the sleeve. Add the bacon, whole garlic cloves and chili peppers along with the grains. Pour in the cumin and pour in the oil. Add salt. Mix everything by shaking and turning the baking bag over.

Tie the sleeve and place it on a baking sheet. Potatoes baked in a sleeve in the oven take an hour to cook.

8. Potatoes in a bag for baking in the oven with dill

A simple dish that can be prepared even by those who have taken up cooking for the first time. The baked potatoes are tender and soft. Fresh dill gives the dish a pleasant smell and original taste.

Ingredients:

One kg of small potatoes.

Half a bunch of dill.

Five cloves of garlic.

Kitchen salt.

Three teaspoons of potato seasoning.

Olive oil - three tbsp. spoons

Cooking method:

Wash the potatoes thoroughly. Clean and dry. Pierce each potato with a toothpick in several places.

Chop the dill. Chop the garlic cloves with a knife. Combine both ingredients in a bowl.

Add potato seasoning and salt. Pour in the oil. Stir everything.

Pour over potatoes and stir. Place potatoes in a baking bag.

The dish takes about an hour to prepare.

The potatoes in the bag for baking in the oven will be complemented by a salad of cucumbers and dill.

9. Potatoes baked in a sleeve in the oven with prunes

Soft and tender potatoes are imbued with the aromas of prunes, sweet carrots and onions. A hearty and nutritious dish with a creamy flavor.

Ingredients:

A kilogram of potatoes.

Sweet carrot.

Two red onions.

Eight pieces prunes

Kitchen salt.

A spoonful of turmeric, thyme and cumin.

One hundred grams of butter.

Cooking method:

Cut the potatoes into several wedges.

Chop sweet carrots into strips. Cut the onion into rings. Mix vegetables in one deep bowl.

Keep the prunes in warm water. Then cut in half and place in a bowl with vegetables.

Mix spices and salt. Sprinkle them on the vegetables.

Cut the butter into small pieces. Add it to the dishes with the vegetables. Mix all ingredients thoroughly.

Tie the baking sleeve tightly on one side. Add vegetable mixture. Tie on the other side and place on a baking sheet. Place in the oven for fifty minutes.

Potatoes baked in a sleeve in the oven - tricks and useful tips

Potatoes need to be spread with vegetable oil to obtain a crispy crust. Thanks to it, the potatoes do not dry out and acquire a golden color.

Instead of butter, add slices of bacon or lard.

You can pierce the potato pieces with a fork or toothpick. This way it will retain its shape better.

The baking sleeve needs to be cut in several places. You can also tie it on one side not too tightly so that steam escapes.

Garlic is added to already prepared potatoes, because when baked they become bitter and acquire a pungent odor.

You can use special seasonings for potatoes. But you need to add them very carefully. Most of these seasonings contain a lot of salt.

Potatoes in a sleeve for baking in the oven are the most delicious option for preparing a vegetable. The slices come out with a crispy crust, but remain soft inside. The spices that are added to the dish nourish the potatoes and make them aromatic and even more appetizing.

Potatoes in a bag for baking in the oven - general cooking principles

The best potatoes for preparing this dish are yellow potatoes with a medium starch content. Select medium-sized tubers that have not turned green in the light and have no signs of spoilage.

Potatoes are washed under running water. They must be rubbed with a vegetable brush. After this, the potatoes, if desired, are peeled and baked without skins or cooked with skins. The recipe is the same. How to cook potatoes is up to the cook himself - both options are delicious. Potatoes are cut into slices or quarters. Small young potatoes can be baked whole.

If the tubers are very hard, they must first be boiled for 10 minutes. This will make them softer and they won't take longer to bake than others. You just need to let the water drain from the cooked potatoes before putting them in the sleeve. The crispy crust on it will be no worse than on a raw baked one.

Bake potatoes in a sleeve with spices. Onions, carrots and butter are added to the dish if desired. Replace the butter with lard or bacon according to your taste. Spicy dried herbs - dill, basil and marjoram - are added to a small amount of olive oil and greased with potato slices. The prepared one is placed in a baking sleeve and placed on a baking sheet with baking parchment, rubbed with vegetable oil.

Place the cooked potatoes on a dish and sprinkle with finely chopped garlic and grated cheese on top. Garlic can also be crushed in a special crusher.

Potatoes baked in a sleeve are served as an independent dish or side dish.

Recipe Description

Potatoes baked in a sleeve in the oven are easy to prepare and do not take long. Washed potatoes are cut into slices. This is done with a knife or using a suitable machine for cutting vegetables. Potato slices are washed in running water and placed in a colander. I leave them on it until the water drains. In a separate bowl, prepare a spicy mixture for greasing the potatoes: add salt, spices and chopped garlic to olive oil.

Spices in oil are placed in a bowl with potato slices and mixed, so all the pieces will be fragrant. After this, they are left to stand for 15 minutes to soak in the spices. Then the potatoes are placed in a bag or baking bag. In both, you need to make 3-4 holes with a knife so that the steam comes out and the potatoes brown. Otherwise, it will turn out similar to boiled one, to which spices have simply been added. the dish will dry perfectly.

Before putting the baking bag in the oven, heat it to 180 degrees.

If you need to reduce calories, replace the oil with a small amount of water. Ready-made potato seasonings sold in stores are not the best option. They contain a high amount of salt and often contain artificial flavor enhancers that are harmful to health.

When cooking, butter can be replaced with sour cream or heavy cream. The potatoes will become especially tender and tasty. The golden crust will remain the same.

When using a baking sleeve, cut it off so that 7 cm is left empty on each side. This will improve air circulation and the crust will be baked very crispy. To make it dense enough, you need to open the bag 10 minutes before the end of cooking.

The bag or sleeve must be clamped securely so that the juice does not leak out, otherwise the point of cooking potatoes in this way is completely lost.

Place the pieces tightly in the sleeve. This improves their saturation with the aromas of herbs.

Potatoes with vegetables in a sleeve in the oven

With vegetables - an independent dish that turns out to be satisfying, not very high in calories and healthy. Bake it for 90 minutes. For it, in addition to potatoes, olive oil, salt and seasonings, you will need:

• tomatoes,
• carrot,
• onion head,
• garlic,
• fresh greens,
• lemon juice.

All vegetables are washed. Potatoes, carrots and onions are peeled. Potatoes and carrots are cut into cubes, and onions into half rings. Tomatoes, and the remaining skins are thrown away.

Next, all the vegetables are placed in a deep bowl. They add vegetable oil, ½ teaspoon of lemon juice, chopped garlic, seasonings (to taste). Mix everything and leave to stand for 15-20 minutes at room temperature. Then put it in a sleeve or baking bag and put it in the oven, which has been preheated to 180°. The dish will be cooked aromatic and soft if you do not increase the temperature in the oven.

While the potatoes are in the oven, several cloves of garlic are crushed and mixed with finely chopped fresh herbs. To get the sauce, add full-fat sour cream or vegetable oil to the greens with garlic.

Ready-made vegetables baked with potatoes are laid out from the sleeve and sprinkled with herbs and garlic or poured with sauce. Serve hot as a separate dish.

You can add pieces of bacon, diced chicken or turkey fillet, or lard to the vegetables. The dish will take a little longer to prepare than a purely vegetable dish. In this case, preparing potatoes and other vegetables for baking is the same.

Cooking time

How long to bake vegetables in the oven depends on the size of the pieces and the cooking method. If you choose the dish according to the first recipe, the potatoes will be ready within 25-35 minutes, depending on the size of the slices. Young tubers with skin take longer to prepare.

For potatoes with vegetables, baking time is at least an hour and a half. When adding meat, the cooking time can increase to 2 hours.

Ingredients

All ingredients used in recipes must be of high quality. Potatoes should be firm, without sprouts or green areas. When the tubers begin to turn green, a toxin appears in them and is not safe to eat. Potatoes that have shriveled or begun to deteriorate are also not suitable for cooking. Olive or flaxseed oil is preferable.

Oven-baked potatoes in a bag or sleeve are a healthy alternative to french fries. The dish will appeal equally to adults and children.