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Dishes made from minced meat and potatoes. Potatoes with minced meat and tomatoes in the oven Recipes for minced meat and potato dishes

We are all familiar with potatoes from childhood... Well, what new and original can be made from minced meat and potatoes? It turns out that there are many recipes for potato dishes in the world that we didn’t even know about!

We offer you 4 dishes that can be prepared from minced meat and potatoes. Delight your loved ones with recipes based on the “delicious duo” - potatoes + meat. Simple and delicious!

Ingredients

Minced veal or beef – 500 g
Fresh potatoes – 1 kg
Sour cream – 2 tbsp.
Onions – 1 pc.
Mayonnaise – 2 tbsp.
Pepper, salt, vegetable oil

Cooking method

Peel the potatoes and cut into small slices, no thicker than 5 mm, mix the potatoes with sour cream and mayonnaise. Grind the meat into minced meat, add chopped onion, season with salt and pepper, mix thoroughly.

Take the largest frying pan you have and grease it with vegetable oil. Preheat the oven to 180 degrees. Place potatoes in the frying pan as the first layer, and minced meat on top of the potatoes. You can put the remaining potatoes in the very last layer and pour a mixture of sour cream and mayonnaise on top, or you can make only two layers.

Bake until the potatoes are tender when pierced with a fork. At the end, the temperature in the oven needs to be reduced.

Ingredients

Beef or mixed minced meat – 300 g
Onion – 1 pc.
Potatoes – 6-8 pcs.
Sour cream – 1 tbsp
Egg – 1 pc.
Salt, pepper, vegetable oil or lard for frying

Cooking method

Grind the peeled and washed potatoes on a very fine grater or using a food processor so that you get a semi-liquid potato mass. Place it on a sieve and let the potato juice drain. The resulting mass should be slightly moist and soft for the formation of “sorcerers”.

Let the remaining potato juice sit for a while so that the potato starch settles to the bottom. It should be added to the dough and the juice should be poured out. Add egg and salt to the dough, mix well.

Make minced meat, add finely chopped onion, salt and pepper. It is best to take mixed minced pork and beef in half, this is the most successful combination.

After you have the potato dough and minced meat ready, you can start making “sorcerers”. For this, 1 tbsp. Roll the minced meat into the dough so that the minced meat is completely covered. The size of the “sorcerer” is approximately the size of a cutlet. You can form round “sorcerers”, or in the form of pies - it all depends on taste.

Heat vegetable oil or lard in a large frying pan and fry the prepared “sorcerers” until golden brown. After this, place them in a pot or other baking dish. Pour in sour cream and place in the oven over very low heat for half an hour.

The dish is served only hot.

Ingredients

Beef or mixed minced meat – 500 g
Potatoes – 700-800 g
Mayonnaise – 2 tbsp.
Onions – 1 pc.
Sour cream or kefir – 2 tbsp.
Salt, pepper, a little vegetable oil

Cooking method

Wash and peel the potatoes, cut them into slices. Mince the minced meat twice, add salt and pepper. After that, beat it: form a ball from the minced meat and throw it with force into the bowl where it was kneaded. This gives the meat elasticity and juiciness.

Peel the onion and cut it into half rings. Grease a large frying pan or baking sheet with vegetable oil and place the onions in the first layer. After this, form the minced meat into several small thin steaks and place them on the onion. At the end, cover everything with potatoes.

Mix mayonnaise with sour cream (kefir), salt and pepper and pour over the roast. Place the dish in an oven preheated to 200 degrees and bake for about an hour. Before finishing baking, reduce the oven temperature slightly.

Ingredients

Potatoes – 500 g
Carrots – 1 pc.
Mixed minced meat – 500 g
Hard cheese – 100 g
Onions – 2 pcs.
Sour cream – 2 tbsp. l.
Butter, salt, pepper

Cooking method

Boil the peeled potatoes in salted boiling water, drain the water. Add a small piece of butter and make mashed potatoes. Place the pre-ground minced meat in a heated frying pan and fry along with chopped onions and carrots. There is no need to add fat to the minced meat in the pan, since it is already quite fatty.

In a frying pan with high walls or a special baking dish, greased with oil, place a layer of potatoes, then a layer of minced meat; cover the casserole with potatoes. Spread sour cream on top and sprinkle with grated hard cheese.

Place the pan in the hot oven and bake uncovered until the dish is golden brown, about 40 minutes.

Bon appetit!

Potatoes with minced meat are an excellent option for a tasty, satisfying lunch. Prepares quickly and without much hassle. The main thing is to prepare the necessary ingredients, put them in a mold, and then bake them in the oven. You can conveniently and quickly prepare this dish in a slow cooker. Today we will look at both options.

How to cook potato and minced meat dishes in the oven and slow cooker? Let's look at a few simple recipes for a hearty lunch:

What to cook from potatoes and minced meat quickly in the oven?

Casserole with tomatoes and mayonnaise

Ingredients needed for cooking: 300 g minced meat (pork + beef), 4-5 small potatoes, 2 small strong tomatoes, raw egg, onion. You will also need a piece of hard cheese, about 100 g, mayonnaise, salt, spices.

Cooking:

Place the minced meat in a bowl, add salt and pepper as you like, add spices and a raw egg. Knead thoroughly. Peel the potatoes, wash them, dry them and cut them into slices. Cut the onion into thin half rings, and the tomatoes into slices too. Separately, mix a few tablespoons of mayonnaise with broth or boiled water - 2x1.

Turn on the oven. Grease the dish where you will bake thoroughly with vegetable oil.

Place a layer of potatoes, add salt, and pour over mayonnaise sauce. Next is a layer of onion cut into half rings. Now spread the minced meat evenly. The last layer is tomato slices. Lubricate with mayonnaise. Bake at 200C, 30-40 minutes. Five minutes before the end, sprinkle everything with grated cheese.

Mashed potatoes with minced meat

Ingredients: 5-6 potatoes, 300 g of minced meat (any kind), carrots, raw egg, a couple of tablespoons of flour, as well as salt, pepper or other seasonings, fresh dill.

Cooking:

Boil the potatoes and mash them with a masher until you get a puree without lumps. When it cools down and becomes warm, add a raw egg, flour, some spices, salt, and mix thoroughly.

Finely chop the carrots and onions. It's easier to grate it on a coarse grater.
Fry until soft in vegetable or butter.

Place the minced meat in a bowl, add salt and pepper, add the cooled roast, and knead well.

Turn on the oven. Grease the baking dish thoroughly with oil. Place minced meat evenly on the bottom. Top with puree, smooth it evenly with a spoon. You can lightly brush the potatoes with sour cream on top.

Cover the dish with foil and bake for half an hour at 180C. Remove the foil 10 minutes before the end. Sprinkle the finished dish with fresh dill.

Potatoes stuffed with minced chicken and mushrooms

For this recipe will need groceries: 7-8 medium potatoes, 200 g minced chicken, 100 g champignons, strong tomato, 2-3 cloves of garlic. You also need: a little mayonnaise, salt, seasonings, fresh parsley (greens).

Cooking:

Peel the potatoes, wash them, dry them. Cut off a little from the bottom so that you can place the tuber. Now cut off the top and use a knife to cut out the middle, leaving the sides and bottom intact. It should look like a cup. If the potatoes are large, you can cut them in half. And make cups from each half.

Place them in boiling water and cook for no more than 7 minutes. Remove with a slotted spoon and cool.

Grind the tomatoes and garlic in a blender. Finely chop the fresh champignons. Mix everything with the minced meat, add salt, add spices, mix well, fry in a frying pan until half cooked and cool.

Preheat the oven. Grease the dish where you will bake evenly with vegetable oil. Fill the potato cups with minced meat and spread mayonnaise on top. Bake at 180C for approximately 40 minutes. Sprinkle the finished potatoes with parsley.

What to cook from minced meat and potatoes quickly in a slow cooker?

Potatoes with minced meat - stewed

We will need: 5-6 medium tubers, 300 g of minced meat (pork + beef), a small carrot, an onion, 2 cloves of garlic, salt, pepper, fresh herbs (any) and a little more vegetable oil.

Cooking:

Coarsely grate the carrots and onions. Place in a multicooker container, cook in vegetable oil on the “fry” mode for 7 minutes.

Then add sliced potatoes and minced meat. Salt and pepper. Other seasonings are possible. Add crushed garlic and mix everything well. Add just a little water. Cook in the “stew” mode for half an hour. Serve hot, sprinkled with fresh herbs.

Casserole with sour cream

For 5-6 medium tubers, take 300 g of minced meat, preferably lean pork. You will also need: an onion, 3 cloves of garlic, half a jar of sour cream (100 g), and also salt, a pinch of red hot pepper, vegetable oil.

Cooking:

Peel the potatoes, wash them, cut them into thin half-circles, cubes or slices. Add salt, add half the onion, cut into thin half rings, seasonings, pepper, mix. Lightly salt the minced meat, add crushed garlic and sour cream. Knead well.

Grease the multicooker bowl with oil, place a layer of some potatoes, a little minced meat on top, and smooth it out. Alternate layers until you run out of ingredients. It is advisable to add the potatoes last. Place the remaining onion rings between the penultimate and last layers.
Cook on the “baking” setting for approximately 50 minutes.

How do you cook potatoes with minced meat? Write your favorite recipes here, on this page, in the comment box. We are always looking forward to your recipes and useful tips for preparing various dishes. Thank you in advance!

Let's find out with you what dishes can be prepared from minced meat and potatoes.

Minced meat and potato casserole

Ingredients:

potatoes – 1.5 kg;
minced beef – 500 g;
bay leaf – 1 pc.;
onion – 2 pcs.;
vegetable oil – 2 tbsp. spoons;
sour cream – 4 tbsp. spoons;
spices;
butter – 1 teaspoon;
hard cheese – 150 g.

Preparation

So, wash the potatoes, peel them, put them in a saucepan and boil until tender, throwing in a bay leaf. Peel the onion, chop it into small pieces and sauté until transparent in a well-heated frying pan in vegetable oil. Now we put the minced meat here and season everything with spices. Fry until done, stirring constantly.

When the potatoes are cooked, remove the bay leaf and use a potato masher to puree everything. Next, take a baking dish, coat it with butter and place it in a thick layer on the bottom. Then cover everything evenly with minced meat and onions, coat with sour cream and sprinkle with grated cheese. Place the casserole in the preheated oven and bake for about 40 minutes. Then carefully remove, divide into portions and serve.

Potato babka with minced meat

Ingredients:

minced meat – 400 g;
potatoes – 10 pcs.;
carrots – 2 pcs.;
onion – 2 pcs.;
egg- 2 pcs.;
vegetable oil – 50 ml;
seasoning - to taste.

Preparation

How to prepare a tasty and satisfying dish using potatoes and minced meat? Everything is very simple! We wash the peeled potatoes with cold water, dry them with a towel and grate them on a special vegetable grater. We clean the carrots, chop them on a coarse grater, and remove the peels from the onions and chop them into small cubes. Then fry half the onion in vegetable oil and mix with potatoes. Break the eggs here, throw in the carrots, salt and pepper to taste. Mix all ingredients thoroughly.

Season the minced meat with spices too, add the remaining raw onion and mix. We bake our dish in a baking sheet, laying it out in layers: first potato, then meat and again vegetable. Place the dish in the oven and wait for about 30 minutes, setting the temperature to 190 degrees. Serve the finished babka hot, cut into portions, sprinkled with finely chopped herbs and sour cream.

Recipe for minced meat and potatoes

Ingredients:

For minced meat:

beef pulp – 300 g;
onion – 1 pc.;
pork pulp – 600 g;
garlic – 3 cloves;
potatoes – 200 g;
spices.

For breading:

vegetable oil – 40 ml;
breadcrumbs - 3 tbsp. spoons;
wheat flour – 1 tbsp. spoon;
fresh parsley - 1 bunch.

Preparation

To prepare minced meat, we take pork and beef, peeled potatoes, onions, garlic and spices. Grind the potatoes on the finest rack and squeeze out the juice. We wash the meat, dry it, remove films and grind it through a meat grinder. Finely chop the onion with a sharp knife and combine with meat and potatoes and squeezed garlic. Mix the finished minced meat thoroughly and lightly beat it, covering the top with cling film. Then we take a little meat mass, form round cutlets, roll them thoroughly in the mixture and flour.

Now put a deep thick-walled pan on the fire, pour oil into it and heat it to a boil. We carefully lay out our cutlets and fry them on both sides until cooked and golden brown. After this, pour a little water into the pan, cover with a lid, steam the dish until the liquid has completely evaporated and serve hot with any side dish and vegetables.

Eat a large number of options for how to bake potatoes with minced meat in the oven. Spices and various ingredients added to the dish will help make the dish more interesting and varied: cheese, tomatoes, mushrooms.

This easy-to-prepare delicacy turns out bright, tasty, very appetizing and memorable. If you bake it with minced meat, you get a dish that can be served as a main dish. The whole family will like its taste.

Ingredients:

potatoes – 210 g;
chicken egg – 1 pc.;
minced beef – 210 g;
spices;
salt;
sour cream – 4 tbsp. spoons;
greenery;
butter – 5 g.

Preparation:

Prepare the potatoes, chop them into bars of the same size and thickness. Otherwise, during the cooking process, thin pieces will be ready, but large pieces will not have time to bake.
Salt the minced meat, sprinkle with spices and pepper. Stir, beat.
Prepare molds that can be used for baking.
Coat with butter.
Line the bottom with minced meat, press down with a spoon, leaving hollows for the potatoes.
Salt the potatoes. Place the vegetable on the minced meat.
Pour the egg into the sour cream, beat. Pour the products into the mold.
Bake in the oven at 220 degrees.
It will take about an hour, depending on the size of the mold.

Casserole with minced chicken

A casserole with minced meat and potatoes will not only delight you for dinner, but will also surprise your guests for festive table amazing taste and aroma.

Ingredients:

potatoes – 950 g;
minced chicken – 550 g;
cheese – 210 g;
bulb;
garlic – 2 cloves;
egg – 2 pcs.;
butter – 55 g;
sunflower oil;
milk – 110 ml;
salt;
pepper.

Preparation:

Peel the potato tubers. Place in container. To fill with water. Boil.
Take a sieve and wipe.
Add to puree butter. Add salt. Pour in milk. Stir until smooth.
Chop the onion, the finer it is, the tastier it is.
Cut the garlic into small cubes. Mix.
Place in a frying pan. Fry.
Add minced meat. Simmer for half an hour. Add some salt. Sprinkle with pepper. Mix.
Add puree (half the amount).
Cover with minced meat.
Grate the cheese. Sprinkle with minced meat.
Cover with potatoes.
Beat the eggs.
Pour in the puree.
Place in the oven (200 degrees).
Bake until the crust appears golden brown.

Cooking in French with cheese

French potatoes with minced meat are a festive, hearty and tasty dish.

Ingredients:

minced meat – 1000 g;
potatoes – 2500 g;
hard cheese – 210 g;
mayonnaise – 210 ml;
curry - half a teaspoon;
pepper mixture – 1 teaspoon;
water;
dry marjoram – 2 teaspoons;
dill – 15 g;
small onion – 2 heads;
basil – 1 teaspoon;
garlic – 3 cloves.

Preparation:

Peel the potato tubers, rinse, cut into slices five millimeters thick.
Pour water into the pan. Add some salt. Boil. Place potatoes. Boil for seven minutes.
Chop the onion into half rings.
Grate the cheese on a fine grater.
Chop the greens.
Pour mayonnaise into the bowl. Sprinkle with curry, marjoram, half the basil, half the pepper mixture. Mix.
Pass the garlic through a garlic press and squeeze into the mayonnaise mixture. Stir the dressing.
Set the oven to 210 degrees.
Drain the liquid from the potatoes and place on a baking sheet. Sprinkle with dill.
Add salt, basil, and a mixture of peppers to the minced meat.
Place the semi-finished meat product on top of the potatoes and level with a spoon.
Spread the onions. Distribute the dressing. Sprinkle with cheese. Cover with foil.
Place in the oven.
After half an hour, remove the foil.
Bake for another quarter of an hour.

Option with added tomatoes

Another hearty cooking option. Tomatoes give the dish a special, unique taste. Any minced meat you like is suitable for cooking. It's delicious to use a veal/turkey mixture.

Ingredients:

potatoes - 7 tubers;
minced meat – 330 g;
hard cheese – 110 g;
garlic – 5 cloves;
water – 50 ml;
tomatoes – 4 pcs.;
sour cream -5 tbsp. spoon;
Provençal herbs;
pepper;
salt.

Preparation:

Salt the minced meat and sprinkle with pepper. Stir.
Chop the garlic and add to the minced meat.
Cut the peeled potatoes into slices. Add some salt.
Sprinkle with spices and Provençal herbs.
Pour in sour cream (half of the norm). Stir.
Prepare a baking dish.
Place potatoes.
Distribute the minced meat.
Cut the tomatoes into thin slices.
Cover the minced meat.
Sprinkle with Provençal herbs.
Mix sour cream with a few tablespoons of water.
Spread over tomatoes.
Bake for about an hour until the main ingredients are ready.

Potatoes with minced meat and mushrooms in the oven

The dish gets its special taste and aroma thanks to mushrooms. This combination is a win-win option for lunch with the family.

Ingredients:

minced meat – 550 g;
potatoes – 850 g;
champignons – 320 g;
mayonnaise;
onion – 160 g;
pepper;
salt.

Preparation:

Peel the onions and cut into rings.
Finely chop the champignons.
Peel the potatoes. Cut into thin circles.
Prepare dry form.
Place the minced meat. Sprinkle with pepper. Add some salt.
Arrange the champignons.
Add onion.
Cover with a layer of potatoes. Add some salt. Sprinkle with pepper.
Coat with mayonnaise.
Place in the oven.
Cook for half an hour.
180 degree mode.

In pots

You can use any minced meat for cooking. Pots will help you acquire an unforgettable taste of the dish, which will remind you of baked potatoes from the oven. To prevent the dish in the pot from turning out dry, you need to add tomato paste, milk, broth or sour cream.

Ingredients:

minced meat – 330 g;
chicken broth - 2 cubes;
potatoes - 8 tubers;
bay leaf – 4 leaves;
vegetable oil;
water – 1 liter;
garlic – 5 cloves;
greenery;
onion – 5 pcs.;
carrot.

Preparation:

Peel and rinse the potatoes. For cooking, use smaller tubers.
Grate the carrots on a coarse grater.
Chop the onion into large cubes.
Heat the frying pan.
Add onion, sauté until soft.
Place carrot shavings and simmer for eight minutes.
Place the potato tubers whole in pots, cutting them into two parts.
Sprinkle the minced meat with spices. Add some salt. Mix.
Roll into small balls, like meatballs.
Place on potatoes. Close by frying. Add laurel. Grate the garlic.
Pour salt into a container and crumble the chicken cubes. Add garlic. Pour in warm water. Stir until the cubes are completely dissolved.
Pour the liquid into the pots.
Set the oven to 190 degrees.
Place the pots. Wait an hour.
Garnish the dish with herbs when serving.

Potatoes stuffed with minced meat - baked in foil

The result is an original dish that can win the hearts of many. To ensure everything turns out perfectly, use the freshest and most proven high quality ingredients.

Ingredients:

large potatoes – 2 pcs.;
hard cheese – 120 g;
pork – 430 g;
onion – 1 pc.;
garlic – 3 cloves;
salt;
ground black pepper;
sunflower oil.

Preparation:

It is better to use fresh pulp, not frozen. Cut off the veins and membranes from the pork and rinse in cold water. Slice.
Chop the onion.
Peel the garlic.
Place meat, garlic, then onion into a meat grinder. Twist.
Sprinkle the minced meat with salt and add pepper. Mix.
Cut off the crusts from the cheese and pass through a medium-sized grater.
Wash the potatoes, peel them, cut them into two parts. Cut out the middle, you should get boats. Sprinkle with salt. Season.
Use a spoon to place the minced meat into the cavity. Compact.
Grease a baking sheet with vegetable oil.
Place potatoes.
Sprinkle with cheese and mounds.
Cover with foil.
Place in the oven (190 gr.).
Bake for half an hour. If necessary, increase the time.

garlic – 2 cloves;

egg – 3 pcs.;

baking powder - 2 teaspoons;

flour – 2 cups;

sour cream – 200 g;

pepper;

salt;

melted butter – 120 g.

Preparation:

Finely chop the onion and combine with the minced meat. Add some salt. Sprinkle with pepper.
Chop the garlic cloves. Add to minced meat. Mix.
Pour sour cream and kefir into the oil.
Pour over eggs. Add some salt. Add baking powder.
Cover with flour. Knead the dough.
Chop the potatoes into pieces similar in appearance and thickness to chips.
Grease the mold with oil.
Spread half of the dough over the bottom.
Spread 1/2 of the potatoes.
Cover with minced meat.
Cover with a second layer of potatoes.
Pour in the remaining dough.
Bake for 2/3 hours.
Select 190 degree mode.

Mashed potatoes under a fur coat

It doesn’t take much time to prepare this dish, and the result is a hearty and tasty meal. Potatoes with cheese turn out beautiful to look at and aromatic.

Ingredients:

cheese – 260 g;
potatoes – 850 g;
minced meat – 470 g;
mustard – 1 teaspoon;
sour cream – 120 ml;
onion – 5 heads;
egg;
mayonnaise – 120 ml.

Preparation:

Cut the peeled potato tubers into thin circles.
Remove the husks from the onions and chop them.
Grind the cheese on a grater.
Salt and pepper the minced meat. Mix.
Prepare the sauce by combining mustard, sour cream, egg, sour cream. Beat.
Heat the oven to 200 degrees.
Grease a baking sheet with oil.
Arrange the potatoes. Sprinkle with pepper. Add some salt.
Cover with minced meat.
Place in the oven. Bake.
When it is covered with a golden crust, take it out. Scatter the onion over the surface. Pour over the sauce.
Place in the oven for a quarter of an hour.
Get it. Sprinkle with cheese. Bake until golden brown.

Every housewife's cookbook contains many recipes for dishes with potatoes. We can’t even imagine how we can do without this root vegetable. Potatoes are fried, baked, boiled. It goes perfectly with any meat and vegetables. Potatoes baked with minced meat in the oven are especially tasty. Let's consider best recipes this dish.

Russian dish with a French twist

Who doesn't love gourmet French-style meat? Potatoes with minced meat in the oven are no less tasty. We will lay out all the ingredients in layers. You can change their sequence, but the top layer must be cheese.

Compound:

1 kg of potatoes;
0.5 kg minced meat;
2 onion heads;
200 g cheese;
mayonnaise to taste;
salt and pepper mixture.

Preparation:

Potatoes need to be peeled, washed and cut into thin slices.
Generously grease a baking sheet with refined vegetable oil and spread the root vegetables over it in the first layer.
Peel and cut the onion into rings and place on top of the potatoes. Now you need to lightly salt the dish and season it with a mixture of peppers.
Distribute the minced meat in an even layer and season with salt and a mixture of peppers.
Now generously coat the minced meat layer with mayonnaise.
Grate the cheese and place it in the last layer. You can add cheese 15 minutes before the end of baking.
We bake our dish in the oven at a temperature of 180-190 degrees for about 1 hour.

Mashed potatoes under a fur coat

We offer you another recipe for baked potatoes with minced meat in the oven. First we will need to boil the potatoes and fry the minced meat, and then bake. This casserole is sure to please your household.

Compound:

600 g minced meat;
7-8 potatoes;
2 onions;
2 chicken eggs;
refined vegetable oil;
salt and pepper mixture;
3-4 tbsp. l. tomato paste.

Preparation:

An unusual roll for the holiday table

You can make a delicious roll with mushroom notes from potatoes with minced meat. The uniqueness of this dish lies in its presentation, so it will fit perfectly into the holiday menu. We'll use minced pork because it's juicy and fatty. If you use any other minced meat, then you need to add a little mayonnaise so that the dish does not turn out to be dry.

Compound:

350 g minced pork;
0.5 kg of potatoes;
onion head;
300 g mushrooms;
300 g cheese;
spice mixture and salt.

Preparation:

Appetizing and aromatic stuffed potatoes

Even a novice cook can bake potatoes stuffed with minced meat in the oven. And our recipe with photos will help you with this.

Compound:

10-15 potatoes of the same size;
0.5 kg minced meat;
1 egg;
onion head;
200 g sour cream or cream;
70 g butter;
vegetable oil;
50 ml filtered water;
salt, spice mixture.

Preparation:

Stuffed potatoes, previously boiled in their skins until half cooked, turn out to be very tasty. You can fill it with minced meat with sauteed onions and carrots, cutting the tubers into two halves. And if you place slices of cheese on top, the dish will acquire an appetizing crispy crust.

This is interesting: