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Charlotte with apples in a slow cooker. Diet with oat flakes

Your family loves pies, but you don’t want to spend a lot of time on it. And then a multicooker comes in very handy for housewives in the kitchen. For lovers of simple, delicious homemade baked goods, the recipes with photos from this article will help you learn how to prepare aromatic and fluffy charlotte with apples in a slow cooker.

There are a lot of different models of multicookers. They differ from each other in appearance and the location of the function buttons. In general, the method of preparing dishes is the same.

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Today, June 14, Blogger's Day, you will receive a link to a special page from where you can download a free book for a limited time. Within a certain time, the book will be available, do not miss this important point, download now. This link is already active for free download of the book. Now let’s get back to our recipes for making fluffy charlotte in a slow cooker.

Compound:
Chicken eggs - 3 pcs.
Granulated sugar – 150 gr
Soda - 0.5 tsp.
Vinegar or lemon juice - 0.5 tsp.
Flour - 1.5 cups
Butter - 20 g
Salt - 0.5 tsp.
Apples – 500 gr

Preparation:

Wash the apples and cut out the core. Cut into small pieces.

Dissolve the eggs in a bowl, add sugar, beat.

Add soda, quenched with vinegar, and salt.

Sift the flour. Gradually add to the bowl to the eggs, beat thoroughly with a mixer.

Add apples to the resulting dough. Mix.

Grease the multicooker bowl with butter. Place in a bowl ready dough. Close the lid.

Set the “Baking/soup” program for 40 minutes.

Charlotte with apples in a slow cooker is ready.

Bon appetit!

On a note
All “bulk components” are measured using multi-cooker cups. The volume of 1 multi-glass is 160 ml. It is recommended to take apples that are firm, juicy and slightly sour.

Charlotte with apples in a slow cooker

Compound:
Flour - 3/4 cup
Sugar - 3/4 cup
Eggs - 3 large pieces.
Slaked soda - 1/2 tsp.
Apples - 2 pcs.
Cocoa optional - 1 tbsp. l.

Preparation:

Beat the eggs with a mixer with sugar. Until the volume increases several times.

Add sifted flour with cocoa and slaked soda. Mix until smooth with a spatula. It is better to entrust this work to the combine, setting the minimum speed.

Peel and cut apples.

Place the dough in a greased bowl and evenly sprinkle in the chopped apples. There is no need to stir; the apples will sink on their own during baking. Cook the charlotte on the Baking mode for 1 hour.

Charlotte with apples in a slow cooker will turn out very tasty.

Bon appetit!

Recipe for apple charlotte in a Panasonic multicooker

For dessert we’ll make charlotte so we can drink tea in the evening.
Compound:
(Volume of 1st multi-glass - 160 ml)
Eggs - 2 pcs.
Sugar - 1.5 multi-cups
Flour - 1.5 multi-cups
Small apples - 3 pcs.
Butter - for greasing

How to cook charlotte in a Panasonic multicooker:

Mix two eggs with 1.5 multi-cups of sugar. While the sugar is dissolving, peel 3 small apples.

Add 1.5 multi-cups of flour to the eggs and sugar.

Cut the apples into cubes and place them in the dough. Grease the pot with butter and pour the dough into it. And set the “Baking” mode for 40 minutes on the Panasonic multicooker.

At the end of cooking, you don’t need to be scared by the view from above - the multicooker does not bake on top, so the charlotte in the multicooker remains the color of raw dough.

But the bottom is nice and crispy! Charlotte with apples in a slow cooker is ready. Bon appetit!

Apple charlotte with kefir in a slow cooker. Video recipe

Bon appetit!

Recipe for lush apple charlotte in the Redmond slow cooker

Charlotte turns out very tender, fluffy, the dough is slightly reminiscent of a sponge cake.
Compound:
Chicken eggs - 3 pcs.
Granulated sugar - 1 cup
Flour - 1 cup
Vanilla sugar - 10 g
Apples - 3 pcs.
Cream margarine - for greasing the pan
Baking powder - 1 tsp.

Preparation:

Three chicken eggs beat with a glass of sugar.

Add a glass of flour, vanilla sugar or vanillin and a teaspoon of baking powder. Beat well until smooth.

Carefully grease the multicooker mold with margarine or butter as desired.

Sprinkle with sugar and place apple pieces on the bottom like a flower.

The remaining apples must be peeled, cored and cut into small cubes.

Add apples to the whipped mixture and mix well. Pour it carefully into the multicooker mold so as not to damage the laid out apple blossom at the bottom.

Select the baking program and set the time to one hour and fifteen minutes. Since the mold is 3 liters, small in diameter, but deep inside, so it takes a little more time. If you have a wide enough container, set the time less, one hour will be enough.

Next, lift the lid and our charlotte is ready. Let it cool.

Turn the multicooker pan over to remove the charlotte. You can see our apple flower. You can make absolutely any pattern. Enjoy your tea!

Curd charlotte with apples in a slow cooker

Compound:
egg - 5 pcs.
sugar - 280 gr
flour - 160 grams
apple - 4 pcs.
cottage cheese - 350 gr
butter— 60 gr
vanilla sugar - 1 sachet
cinnamon - to taste

Preparation:

Prepare the dough. Break the eggs into a deep bowl, add a glass of sugar and beat with a mixer for 5 minutes.

Gradually add sifted flour, stirring with a spatula.

Let's prepare the filling. Grind 50 grams of butter at room temperature with sugar using a mixer. Add vanilla sugar and low-fat cottage cheese. Mix until smooth.

Peel and cut the apples.

Grease a baking dish with butter. Place some apples.

Fill them with half of the dough. Flatten with a spatula.

Add curd filling. Fill with the second half of the dough.

Carefully place the remaining apples on top. Sprinkle cinnamon on top if desired.

Bake for 60 minutes on the Baking mode. Bake in a conventional oven at 180 degrees for 30-40 minutes.

After baking, decorate the top of the pie with powdered sugar.

Bon Appetit everyone!

How to quickly make apple charlotte in a Mulinex multicooker

Compound:
1 cup flour
4-5 pcs. apples
1 cup of sugar
4 eggs

Preparation:

Wash and cut the apples into slices.

Next, beat the eggs with sugar, then add flour and mix again. Stir the mixture until it becomes homogeneous.

Coat the bottom of the multicooker with oil and pour the apples there. Then fill it with dough.
Turn on the “Baking” mode for 50 minutes. After the cooking time has passed, pierce the pie to check its readiness.

After this, take the charlotte out of the multicooker and place it on a plate. Bon appetit!

Charlotte with apples in the Polaris multicooker

All “bulk components” are measured using multi-cooker cups. The volume of 1 multi-glass is 160 ml.
Compound:
Flour - 2 cups
Apples - 2 pcs.
Eggs - 3 pcs.
Baking powder - 2 pinches
Vanillin - a little
Sugar - 1.5 cups
Butter - a little

How to bake lush charlotte with apples in the Polaris multicooker:

Break the eggs into a small deep bowl and add sugar to them. Then, using a mixer or fork, beat them into a foam, which must be stable.

Cut the apples into small cubes or slices.

Add sugar and flour to the whipped mass, then mix the mixture thoroughly again.

Grease the multicooker bowl with oil and place apples on the bottom, distributing them evenly. Sprinkle the fruit with sugar and fill it with dough.

We turn on the baking mode, which is found on every Polaris multicooker model, and set the time to 40 minutes. You can check the readiness of the dish with a match or fork.

As you cook, you need to immediately remove the apple charlotte from the bowl so that it doesn’t get damp and start to break. If desired, you can sprinkle the finished baked goods with powdered sugar or decorate with fresh fruit. Bon appetit!

Apple pie (charlotte) in a slow cooker

Compound:
Flour - 1 cup
Sugar - 1 glass
Eggs - 3-4 pcs.
Apples – 800 gr
Butter - 50 g
Sugar (preferably brown) - 2 tbsp. l.

How to cook rosy charlotte with apples in a slow cooker:

Baking in a slow cooker turns out fluffy, but pale. How to make a pie rosy? The secret is that you need to achieve a golden brown bottom - then the baked goods can be left upside down, it looks very appetizing.

Peel the apples, remove seeds and cut into slices.

Turn the multicooker on to warm mode and put a piece of butter in the saucepan to melt. When melted, lightly grease the sides of the pan with this butter and add 2 tbsp. l. Sahara. Brown sugar will give a more golden color, but you can use regular sugar. Stir with a wooden or plastic spoon until the sugar is completely dissolved in the butter.

Place the first layer of apples on the bottom. Remember - this will be the top of the pie. Then place the rest of the apples on the first layer, not too tightly.

Using a mixer, beat the eggs with sugar until the sugar dissolves.

Add a glass of flour and continue beating. The dough will be like sour cream.

Pour the batter over the apples. Leave for 40 minutes, baking mode.

When the charlotte is ready, turn it out onto a serving plate.

The top was too browned.

But the pie is very fluffy and tender. It flies at the table in 10 minutes, still hot. Bon appetit!

Charlotte with apples in a Redmond slow cooker

The result will please you: the charlotte rises well, cooks quickly, without any problems.
Compound:
Chicken eggs - 4 pcs.
Granulated sugar - 1 cup
Flour - 1 cup
Baking powder - 1 pack
Vanillin - 1 pack
Apples – 1 kg
Powdered sugar - 1 pack

Preparation:

Cut the apples into large slices.

Throw them into the multicooker bowl, greased with oil.

Mix eggs, sugar, flour, baking powder and vanillin in a bowl with a mixer until smooth.

Pour in the apples and set to bake for 1 hour.

We'll get it in an hour. Sprinkle with powdered sugar and serve.

Enjoy your tea!

Cook with pleasure! Delight and surprise your loved ones with fragrant, appetizing and simple homemade cakes - charlotte with apples. This dish can be served either cold or hot. After all, apple charlotte made in a slow cooker will be tasty and juicy in any form. See you again on my blog!

musical greeting card on this wonderful holiday. For people older than age it will be a small journey into the past, the world of childhood - remember the magnificent emotional films “Youths in the Universe”, “Solaris”, “Milky Way”. The red thread running through them is the hope and dream of humanity - the exploration of space, other planets, worlds, knowledge of the Universe. Enjoy watching!

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Almost every housewife knows how to cook charlotte pie, which is distinguished by its simplicity, and everyone has their own secrets. If previously baked goods were always prepared in the oven, today a multicooker is an alternative - a device that can radically change the way you think about cooking. With it you can bring to life the most unexpected recipes, such as, for example, numerous ways to prepare charlotte with apples in a slow cooker.

How much easier is it to prepare charlotte with apples in a slow cooker?

Charlotte itself is not particularly difficult to prepare, but a slow cooker makes this process even easier. The main advantage is that the likelihood of burning is reduced to almost zero. The temperature in the multicooker bowl is maintained so that all products are baked evenly. In addition, the pie itself turns out more juicy. Since the bowl has a non-stick coating, the charlotte is easy to remove from the mold.

How to cook charlotte in a slow cooker

Although there is nothing easier than preparing charlotte in a slow cooker, there are still several recommendations on how to further improve the taste of this pie:

Choose sour apple varieties. This will make the pie more juicy.
To add a distinct flavor to baked goods, drizzle over apples. lemon juice after slicing.
You should not cut the fruit into very thin slices - this will cause them to dissolve in the dough and lose their aroma and taste. It is not necessary to cut off the peel.
The more eggs, the fluffier your pie will be.
Beat eggs with sugar until white foam forms. This will ensure your cake doesn't sink as soon as you remove it from the bowl.
Flour is mixed in only with a fork or whisk. Do not use a blender or mixer.
Don't try to test the doneness of your pie. As soon as you hear the signal about the end of the program, this means you can open the lid slightly.
It is convenient to remove the cake from the bowl when it has cooled, using a plastic spatula.

Charlotte recipe in a slow cooker

Although many people believe that charlotte has only one recipe, this is not true. There are many options for how it can be prepared. The main ingredient, without which a lush charlotte in a slow cooker would not be the same, is still apples, but they can also be replaced with pears, bananas, and berries. Choose your favorite recipe or cook different ways, serve it for tea to guests, for breakfast, lunch or dinner for your loved ones.

Classical

Time: 1 hour.
Number of servings: 5 persons.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

The simplest charlotte recipe for a slow cooker, which will be useful for any housewife. The more apples you add, the juicier your pie will be. You can add other fruits and berries as desired. Change the amount of sugar as you wish. This charlotte is served cold, with ice cream, milk or as a dessert for tea. The dough can be kneaded either manually with a whisk or with a mixer, but only until the flour pours out.

Ingredients:

sugar – 1 tbsp;
flour – 1 tbsp.;
eggs – 3 pcs.;
butter – 50 g;
apples – 3–4 pcs.;
powdered sugar – 3 tbsp. l.;
cinnamon - to taste.

Cooking method:

Wash the fruits, peel from the middle, cut into small pieces 1x1 cm.
Mix eggs with sugar, beat until white foam is obtained.
Melt the butter and add to the sugar mixture.
Add flour and baking powder and mix by hand with a fork.
Grease the bottom of the bowl with oil, lay out the chopped apples, pour in the dough.
Cook in the “Baking” mode for 40 minutes, close the multicooker lid.
Turn off the program and leave the pie with the lid closed for another 15 minutes.
When serving, sprinkle with ground cinnamon or powdered sugar if desired.

Spicy

Time: 1 hour.
Number of servings: 5 persons.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

If you want to change the classic dessert, you can add spicy ingredients to the list of ingredients - cinnamon and cardamom. They will give all baked goods a new bright aroma. Please note that the spices must be ground and you should not overdo it, otherwise you may ruin the charlotte. Otherwise, the cooking method is not much different from the classic one.

Ingredients:

sugar – 1 tbsp;
flour – 1 tbsp.;
eggs – 3 pcs.;
butter – 50 g;
sour apples – 4 pcs.;
baking powder for dough – 1 tsp;
cardamom – 1 tsp;
cinnamon – 1 tsp.

Cooking method:

Wash the fruits and cut into pieces no thicker than 0.5 mm.
Beat eggs, add sugar, cinnamon and cardamom.
Stir in flour, baking powder and melted butter.
Pour the dough into the multicooker bowl and add the apples.
Turn on the “Bake” program, close the lid and leave for 40 minutes.

No baking powder

Time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 145 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

If you don’t have baking powder at home, then it can be replaced with ordinary soda. It is important not to overdo it with this white powder, otherwise the whole cake will not have the most pleasant taste. In addition, soda must be quenched with apple cider vinegar or lemon juice. This way you definitely don’t risk spoiling the pie, but the charlotte in a slow cooker without baking powder will turn out just as airy as with baking powder.

Ingredients:

chicken eggs – 3 pcs.;
sugar – 150 g;
flour – 1 tbsp.;
vanillin - a pinch;
soda – ½ tsp;
vinegar (lemon juice) – ½ tsp;
apples – 3 pcs.;
powdered sugar - for sprinkling.

Cooking method:

Wash the fruit, remove the core and cut into 1x1 cm cubes.
Beat eggs with sugar, add vanillin.
Add flour and stir with a fork.
Pour soda with vinegar and add to the dough. Mix again.
Place the fruits in a bowl and pour the batter on top.
Cook in the “Baking” mode for 40 minutes.
When serving, sprinkle with powdered sugar.

On kefir

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

If you doubt the juiciness of your future charlotte with apples in a slow cooker, but want to end up with a moist pie, then try the recipe with kefir. Thanks to this component, the dough turns out very tender and moist. A huge advantage is that you can use both fresh kefir and the one that has been sitting in the refrigerator. Baking soda will get rid of excess acid.

Ingredients:

kefir – 1 tbsp.;
flour – 2 tbsp;
eggs – 3 pcs.;
sugar – 1 tbsp;
apples – 4 pcs.;
soda – 1 tsp. without slide;
vanillin - a pinch.

Cooking method:

Mix eggs with kefir and sugar, add vanillin. Beat with a mixer for two minutes.
Add flour and soda, mix everything thoroughly.
Wash the fruits and cut into slices.
Grease the bottom of the bowl with oil and pour in the dough. Arrange the apples as desired.
Cook in the “Bake” mode for 40–50 minutes.
When the time is up, do not remove the cake immediately, but wait 10 minutes.

With sour cream

Time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

Another way to prepare delicious and tender charlotte is using sour cream. It tastes creamy. Again, you can use both fresh sour cream and the one that is already starting to sour. It will take no more than 15 minutes to prepare the dough, and already 45 minutes after baking you can enjoy delicious pie with apples and cinnamon.

Ingredients:

flour – 1 tbsp.;
sugar – 150 g;
eggs – 3 pcs.;
sour cream (or country cream) – 200 ml;
cinnamon – 2 tsp;
soda – ½ tsp;
apples – 4 pcs.;
oil - for lubrication.

Cooking method:

Cut the fruit into medium pieces, after cutting out the core.
Beat eggs with sugar until white foam, add vanillin and sour cream. Continue whisking.
Gently add flour and baking soda. Beat for another 3 minutes. The dough should be slightly thicker than tomato sauce.
Sprinkle fruit pieces with cinnamon and stir.
Place the chopped fruits in the multicooker bowl, pour in the dough and quickly turn on the program.
Cook in baking mode for 40 minutes.

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 135 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

There is also a recipe for milk pie. It produces a very delicate milky taste, which is significantly different from classic charlotte and therefore everyone likes it. Apples can be safely replaced with pears and frozen berries. It is best to use fresh milk. If you decide to add sour milk, then use quicklime soda instead of baking powder.

Ingredients:

milk – 1 glass (200 ml);
egg - 1 piece;
flour - 3 cups;
granulated sugar – 1 cup;
baking soda – 1 teaspoon;
vinegar 9% - to extinguish soda;
apples – 3 pieces.

Cooking method:

Prepare the apples: cut them into medium pieces, removing the seeds. It is not necessary to remove the peel.
Mix eggs and sugar in a bowl until white. Then pour in the milk and beat for another 2 minutes.
Add flour and stir until smooth.
Quench the baking soda with vinegar (if using fresh milk).
Place the fruits in the multicooker bowl and fill with the prepared dough.
Cook for 45 minutes with the lid closed in the “Baking” mode.

Diet with oat flakes

Time: 1 hour 10 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 110 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

Although charlotte is a pastry that is not dietary dish, the chefs managed to make it lighter and healthier by adding oatmeal to the list of ingredients. It still tastes just as juicy, but not as sweet. However, you can add sugar according to your taste - more or less. In addition to oatmeal, add other cereal flakes to change the taste of the pie.

Ingredients:

oatmeal – 1 tbsp.;
kefir – 1 tbsp.;
eggs – 3 pcs.;
flour – 1 tbsp.;
sugar – 100 g;
vanillin - to taste;
baking powder – 1 tsp;
apples – 4 pcs.

Cooking method:

Pour kefir over the cereal and leave for 20 minutes.
At this time, cut the fruit into medium pieces.
Beat the eggs with a mixer or hand whisk, add sugar and beat until it is completely dissolved.
Add vanilla, flakes and kefir to the mixture and beat again.
Gently add flour and baking powder, stirring the dough with a fork.
Pour the mixture into the bowl, after greasing it with oil. Place fruit slices on top.
Cook in bake mode for 45 minutes.

Spanish with almonds and rum

Time: 1 hour.
Number of servings: 5 persons.
Purpose: for dessert.
Cuisine: Spanish.
Difficulty: medium.

This recipe deserves the attention of anyone who wants to surprise their guests with exclusive pastries. Although from the name it may seem that this is not a simple charlotte in a slow cooker and it will be much more difficult to prepare, but this is not so. Exactly the same ingredients, the same cooking process, just a few changes that will turn your charlotte into a unique dessert.

Ingredients:

sugar – 200 g;
flour – 1 tbsp.;
apples – 4 pcs.;
butter – 150 g;
egg – 3 pcs.;
ground almonds – 100 g;
cinnamon – 1 tsp;
baking powder – 1 tsp;
rum – 7 tbsp. l.;
powdered sugar - for sprinkling.

Cooking method:

Wash the fruit, remove the core and cut into 0.5 cm thick slices.
Beat the softened butter until white, then add sugar and eggs to it. Beat until smooth.
Add flour and baking powder, ground almonds, cinnamon. Mix again.
Pour rum over the apples and stir so that the alcohol is absorbed into each side of the fruit.
Place the fruit in the multicooker bowl and pour in the dough.
Bake for 45 minutes in the “Baking” mode with the multicooker lid closed.
Place the charlotte upside down and sprinkle with powdered sugar. Garnish with chopped almonds.

Chocolate

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 160 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

Another modified recipe that chocolate lovers will love. Cocoa is added to the ingredients, which changes not only the color of the dough, but also its taste and aroma. Instead of apples, you can use bananas or dark chocolate pieces, or mix all these ingredients together. This charlotte tastes best with ice cream or milk. For decoration you can use melted chocolate or.

Ingredients:

flour – 1 tbsp.;
sugar – 150 g;
eggs – 3 pcs.;
walnuts
cocoa powder – 1 tbsp. l.;
baking powder – 1 tsp;
coffee – 1 tsp;
apples – 2 pcs.;
oil - for lubrication.

Cooking method:

banana – 1 pc.;
Beat eggs with sugar, add coffee, cocoa, flour, baking powder. Knead a batter similar to sour cream.
Peel the apples and cut them into small slices.
Peel the bananas and cut into slices.
Mix the filling and place it in the dough.
Cook for 40 minutes in the “Baking” program.

Curd

Time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

You can even add cottage cheese to the traditional recipe to make the taste of your charlotte sparkle in a new way. As in the case of kefir or sour cream, you can use cottage cheese, which begins to deteriorate, but you should not use a completely sour product.

Ingredients:

Curd charlotte has a pleasant creamy taste and is reminiscent of everyone’s favorite casserole. You can add currants or pitted cherries to the apples.
cottage cheese (any fat content) – 400 g;
soft butter - 50 g piece;
sweet and sour apples – 5 small;
sugar - glass;
flour – 1.5 cups;
eggs – 5 pcs.;
fine salt - on the tip of a knife;
cinnamon - a pinch;

Cooking method:

vanilla - optional.
The cottage cheese must be rubbed through a sieve so that it becomes a uniform consistency.
Beat eggs with sugar, add vanillin, salt, cinnamon, melted butter.
Gently stir in the flour.
Cut the fruit into small pieces, after removing the core.
Combine the dough with cottage cheese, then add apples to it.

Bake in the slow cooker for 50 minutes. When the time is up, do not immediately remove the cake, but let it cool in the bowl with the lid open.

Video

Good afternoon. According to the Internet, Charlotte is one of the most popular types

dessert in our country. And I think this popularity is due to the fact that there are many different variations of preparing this wonderful dessert that do not require hard-to-find ingredients.

Let's just say that if you have apples, then you can already prepare charlotte. The remaining ingredients can be taken almost without looking.

Somehow I already made a note about cooking, and today I would like to develop the topic and show some excellent recipes for baking charlotte in a slow cooker.

I tried to select different multicookers so that the basic principle of setting modes would be clear. Although they are not very different - each has a “Baking” mode, which we will use

As you can see, the recipes will be very different, so you can always find the right one according to the products that are on hand.

Charlotte in a Panasonic multicooker in a hurry

We start with the simplest option that even a child can handle. This is a very convenient option in case of unexpected guests.

Ingredients:
4 eggs
glass of sugar (glass - 250 g)
1 cup flour
1 kg apples

Preparation:

A piece of butter

1. Break the eggs into a deep bowl and add a glass of sugar to them.

2. Beat them with a mixer until smooth.

4. And beat the mixture again with a mixer. We achieve the consistency of liquid sour cream without lumps.

Instead of a mixer, you can get by with a simple whisk, but it will take a long time

5. Now let's move on to the multicooker. Press “Menu” several times so that the checkbox is in the “Baking” mode, set the timer for 65 minutes by pressing the “Cooking time” button, and then press the “Start” button.

6. While the multicooker is heating up, put butter in its bowl.

7. Then pour the apples, peeled and pitted and cut into small strips, into the bowl. We spread them evenly along the bottom.

8. Pour the dough on top and close the lid.

There is no need to additionally mix the apples with the dough, otherwise the dough may burn a little and will be ugly

9. It will take about 5 minutes to load the ingredients, and the charlotte will bake with the lid closed for the remaining 60. Then it will beep and turn off.

Charlotte is ready in a hurry. Bon appetit!

Step-by-step recipe for charlotte on kefir with cinnamon

Thanks to the addition of kefir to the recipe, the charlotte becomes even more airy and fluffy, and cinnamon is a classic spice specifically for apples.

This recipe uses an A-Plus brand slow cooker.

We start with the simplest option that even a child can handle. This is a very convenient option in case of unexpected guests.

2 eggs
1 glass of sugar (glass - 250ml)
1 glass of kefir
0.5 tsp salt
Vanillin
2 cups of flour
a quarter cup of refined sunflower oil
1 tsp baking powder
3 apples
Lemon juice
Cinnamon

Preparation:

1. Prepare the apples right away. Peel them and cut them into small squares. Then sprinkle with lemon juice (so that it does not darken in the air) and sprinkle with cinnamon.

2. Break the eggs into a bowl, add sugar to them and mix. There is no need to beat vigorously, just stir until the sugar dissolves.

3. Then add a glass of kefir, sunflower oil, a pinch of salt and vanillin, as well as a teaspoon of baking powder. Mix.

4. Now we begin to gradually add and mix the sifted flour.

5. The dough turns out thick and plastic. It's so thick that it shouldn't run off a spoon.

6. Add the previously prepared apples to the resulting dough and mix everything thoroughly.

7. Let's move on to the multicooker. Place parchment paper in the bowl to prevent the cake from burning.

If you are sure that it won’t burn, you don’t have to put paper, especially since it makes the edges of the charlotte not perfect.

8. Pour the dough into the bowl, level it with a spoon, and sprinkle a little sugar and cinnamon on top. This will create that little caramel crust on top.

9. Close the lid and turn on the multicooker. Press the “Menu” button until the “Baking” indicator blinks. Then you can immediately press the start button. During cooking, the multicooker beeps every 30 minutes, and the charlotte will bake for exactly 30 minutes.

After the specified time, turn off the device, wait until the cake has cooled slightly and remove it from the bowl.

Ready. Bon appetit!

Lush cottage cheese pie with apples

Charlotte can also be prepared with cottage cheese. It turns out incredibly tasty. I suggest watching a short video on this topic. The multicooker is again Panasonic.

Delicate apple pie with sour cream in the DEX multicooker (Dex)

Here is an option for making charlotte with sour cream for an even more tender dough.

We start with the simplest option that even a child can handle. This is a very convenient option in case of unexpected guests.

Eggs - 3 pcs
Sugar - 1 glass (glass - 250 ml)
Flour - 1 cup
Baking powder - 0.5 sachet
Sour cream - 2-3 tbsp
Apples - 6-8 pcs.

Preparation:

1. Break the eggs into a deep bowl, add sugar to them and beat with a mixer until white foam.

2. Add sour cream and beat again.

3. Pour flour and half a bag of baking powder into the resulting mixture.

4. Beat the dough so that there are no lumps left.

5. Grease the multicooker bowl with sunflower or butter. Not only the bottom, but also the walls. Place half of the cooked apples.

Apples can be either fresh or from compote or jam

6. Then pour in all the dough, and put the second part of the apples on top.

7. Close the lid. On the multicooker panel, press the “Menu” button until the “Baking” mode blinks. Then press the “Cooking time” button and then set it to 60 minutes by pressing the “Hour/min” key. Then we press the “Start” button and go about our business.

8. After an hour, the charlotte with sour cream is ready. Bon appetit!

How to cook charlotte with condensed milk in a Redmond multicooker

Well, I want to finish the selection with my favorite recipe for charlotte with condensed milk. Most often our family cooks Apple pie exactly according to this recipe.

We start with the simplest option that even a child can handle. This is a very convenient option in case of unexpected guests.

Soda - 0.5 tsp and vinegar for extinguishing
150 g sifted flour
Sour green apples - 3 pcs.
2 eggs
Condensed milk - 1 can
Vanillin – 1 sachet

Preparation:

1. Break the eggs into a bowl and beat them with a mixer until white, airy foam. This will take about 10 minutes.

2. Then add a can of condensed milk and mix carefully so as not to knock off the foam.

3. Quench the soda with vinegar and add it to our mixture.

In order to extinguish soda, a few drops of 9% vinegar are enough.

4. Add flour in portions and stir into the mixture.

5. Mix the resulting dough until the flour is completely mixed in and there are no lumps left in it.

6. Now add a bag of vanilla and diced apples to the dough. Mix everything well again.

7. Grease the multicooker bowl with butter and pour the dough into it. Close the lid, set the “Baking” mode and set the cooking time to 50 minutes. Click "Start"

8. After this time, the charlotte will be ready.

If desired, you can decorate it with fruits and sprinkle with powdered sugar. Bon appetit!

Well, here are all the most popular ways to prepare charlotte with apples in a slow cooker. Choose any one you like - they are all very tasty and not at all complicated.

Thank you for your attention and see you soon.

It's harvest season, and apples of different varieties are among the first to be picked. These fragrant fruits appear on the table in every home, and if the year has been fruitful, the cellars are filled with all kinds of compotes, preserves, jams and purees. Housewives offer their households to try desserts made from apples, and the most popular pastry is charlotte.

Recipe for classic charlotte with apples in a slow cooker

The recipe for classic charlotte is known to many housewives. This pastry is perfect for a quiet family evening spent with a cup of tea or milk.

apples – 500 grams;
chicken eggs - four pieces;
granulated sugar – 225 grams;
premium wheat flour – 320 grams;
butter – 60 grams;
powdered sugar – 30 grams.

Each housewife decides for herself where it is more convenient for her to start preparing charlotte. Some prepare the dough first, others prepare the apples.

Preparation:

I suggest preparing the dough first. Break the eggs into a deep bowl, add granulated sugar and beat everything with a mixer until foam forms.
Add flour and mix thoroughly again with a spoon until a homogeneous mass is formed.
Set the dough aside and prepare the apples. We wash them, peel them and cut them into small slices.
Place butter in a slow cooker and melt. Then mix in the powdered sugar and place the apple slices all over the bottom of the multi-bowl.
Cut the remaining apples into small pieces and add to the bowl with the dough. Pour the dough into the bowl, covering the pieces of fruit.
The last step in preparing charlotte is to set the “baking” program on the multicooker - a timer for 20 minutes. After this time, the charlotte will be ready.

Thanks to powdered sugar in combination with butter, the baked goods will get a beautiful caramel shade. Bon appetit!

Charlotte with apples in a slow cooker - recipe without baking powder

Charlotte is one of the most popular dishes that housewives prepare throughout the year and especially often during the apple season. It is prepared easily and quickly. It only takes a few to bake. simple ingredients, one of which is baking powder. But what to do when he was not in the house? You can do without baking powder. How? I'll tell you now.

To prepare charlotte we will need:

medium-sized apples - three to four pieces;
flour - a full glass;
granulated sugar – 0.5 cups;
chicken egg – 3 pieces;
baking soda – 0.5 teaspoon;
table vinegar – 0.5 teaspoon.

Preparation:

Peel the apples and cut them into small slices.
In a deep bowl, beat granulated sugar and eggs until foam forms. This is where we will replace the baking powder. To do this, add vinegar to a teaspoon of baking soda and add the sizzling foam to the sugar-egg mixture.
Pour in the flour and stir everything thoroughly until a homogeneous mixture is formed.
Grease the bottom of the multicooker with oil and pour in half of the finished dough.
Place a layer of apple slices on top and distribute the dough again.
Set the multicooker to “baking” mode and bake the charlotte for 15-20 minutes.

Take out the pie and cut into portions. It can be sprinkled with powdered sugar on top. Bon appetit!

Recipe for charlotte in a slow cooker with apples and pears

The classic recipe for charlotte with apples is familiar to many housewives, but not everyone knows that you can also add pears to charlotte. The pear gives the pie extra juiciness and makes the taste more delicate. Want to try? Here is the prescription.

For preparation you will need the following ingredients:

apples – 300 grams;
pears – 300 grams;
chicken egg – 4 pieces;
granulated sugar - glass;
flour – 200 grams;
baking powder for dough – 15 grams;
butter - a small piece;
cinnamon - to taste

So let's get started:

First, let's prepare the dough. Beat eggs and granulated sugar with a mixer until foam forms.

The amount of sugar can be changed, if you use sweet fruits, you need to take less sugar, if the apples are sour, more.

Add cinnamon and baking powder to the sugar-egg mixture, mix and add flour.
Stir the dough until it acquires a homogeneous consistency and becomes viscous and thick. Let's set it aside.
We wash the fruits and peel them, remove the cores and cut them into small slices.
Grease the bottom and walls of the multicooker with oil and pour in half the dough.
We lay out some of the fruit slices, then distribute the remaining dough and again the fruit.

Bake the charlotte using the “baking” mode for 15 minutes. The finished pie can be sprinkled with powdered sugar or decorated with fresh fruit.

Recipe for charlotte with apples and sour cream in a slow cooker

It often happens that guests are on the doorstep, and you don’t have a treat for tea. In such situations, quick and easy recipes come to the rescue. delicious baked goods in a slow cooker. One of these lifesavers is the recipe for charlotte with apples and sour cream.

To prepare you will need:

medium-sized apples – 2 – 4 pieces;
granulated sugar – 200 grams;
flour – 250 grams;
fat sour cream – 250 grams;
chicken egg – 4 pieces;
vanillin - to taste;
baking powder – 10 grams;
butter - a small piece.

Preparation:

First prepare the dough. Using a mixer, beat eggs and sugar until stiff foam forms.
Add cinnamon, vanillin, baking powder, sour cream and beat again.
Pour the sifted flour into the resulting mass and mix, now with a spoon or silicone spatula, until a homogeneous mass is formed.
Peel and core clean apples and cut into small pieces. Mix the dough with fruit.
Grease the multicooker mold with butter and pour the dough into it.
Set the “baking” program and cook the charlotte for about 20-30 minutes.

After this time, take out the apple pie and decorate it with powdered sugar or fresh fruit. The charlotte turns out tender and aromatic - just what you need for tea drinking in pleasant company.

Charlotte with apples on kefir - recipe for a slow cooker

Modern progress does not stand still, and kitchen appliances make life easier for housewives, saving time and effort. Previously, in order to bake something, you had to beat the dough with a whisk for a long time, and then make sure that it did not burn in the oven. Nowadays, housewives use a multicooker for baking, which automatically turns off after a specified time.

Don't know what to cook? I advise you to try charlotte with kefir in a slow cooker - you will be pleased.

We will need:

apples – 300 grams;
kefir – 250 ml;
granulated sugar – 250 grams;
chicken egg – 4 pieces;
flour – 320 grams;
baking powder – 10 grams;
butter - a small piece;
vanillin - to taste.

Preparation:

Beat eggs, sugar, vanillin and baking powder with a mixer until foam forms.
Kefir needs to be heated, but not too much. What is needed is a warm product - a hot one will ruin the dough. Pour kefir into the egg mixture and beat again.
Add the sifted flour last and mix thoroughly until a homogeneous mass is formed.
Peel and core the apples and cut into small slices.
Grease the multicooker pan with butter and place apple slices on the bottom.
Pour the dough on top and level it with a spatula.
Set the multicooker to “baking” mode and cook the charlotte for 20-30 minutes.

Apple pie with kefir is ready. Bon appetit!

Happy baking and look forward to new recipes!

Charlotte is one of the most delicious culinary masterpieces. Since ancient times, people have treated each other to such delicacies, while today such a dessert can be prepared somewhat differently than before. For example, charlotte in a slow cooker with apples, the recipe will not leave even the most avid critics indifferent, because it has an amazing taste and aroma.

You can make charlotte with cinnamon and powdered sugar, and then serve it with tea. This pie will truly fit even into festive feast and will remain on the list of indigenous desserts for a long time. The pie is prepared very quickly and easily in a slow cooker, and for this you do not need to have pastry or cooking skills.

Eggless charlotte recipe
Simple loaf charlotte
Chocolate charlotte
Charlotte with apples and pears

Classic apple charlotte in a slow cooker

A slow cooker is a wonderful assistant in creating real, tasty treats. A classic one for a family of 4 will take about an hour to prepare. To do this you need to prepare:

3 apples;
- 3 eggs;
- 0.2 kg sugar;
- 0.2 kg of flour.

Preparation

Important! Peel the apples just before adding them to the dough, otherwise the fruit will quickly darken. Break the eggs (pre-cooled) into a deep bowl, add sugar and beat everything with a mixer (until it becomes a fluffy, thick mass). It is preferable that the “beaten egg consistency” does not eventually slide off the beaters, that is, it is thick rather than liquid.

Next, using a wooden spatula, gradually stir in the flour to avoid lumps collecting in a heap. You can turn on the beaters for a few seconds. When the consistency of the dough has become homogeneous, add the prepared fruits and mix so that the apple is distributed evenly throughout the mixture.

Then grease the multicooker bowl, place the charlotte dough there, and set the baking mode to 1 hour. A sweet apple variety is ideal for this dessert. After baking, cool the treat and serve.

Eggless charlotte recipe

A tasty and simple recipe with step-by-step photos will help even novice housewives prepare a real sweet treat for family and friends. Charlotte with apples in a slow cooker does not take long to prepare and does not require any special subtleties of the technological process.

Ingredients:

6 apples (you can take both sour and sweet varieties);
- 0.3 liters of kefir;
- half a glass of semolina;
- 0.2 kg sugar;
- 0.2 kg of flour;
- baking powder;
- vanillin for aroma;
- dessert spoon of salt;
- oil (for lubricating the bowl intended for baking).

Preparation

A simple recipe for charlotte using apples can be prepared both in a slow cooker and in the oven. If the oven is preferred, then the baking time will be 40 minutes, while in a slow cooker it will be 60 minutes. Mix all ingredients except baking powder and apples.

The dough should not be too liquid, that is, the consistency is like thick sour cream. Next, add baking powder and fruit. Stir and transfer to a baking bowl. Set the required time and bring to readiness.

Lush charlotte with apples in a slow cooker

Undoubtedly, lush charlotte with apples in a slow cooker is an incredibly tasty treat. Not only does it take little time to prepare this famous dish, but by the way, this treat will always be a must-have for any holiday or just dinner. To prepare the dough you will need the following ingredients:

3 apples;
- 3 eggs;
- a glass of sugar;
- a glass of flour;
- baking powder;
- cinnamon;
- breadcrumbs;
- oil (for lubricating the baking bowl);
- half a teaspoon of salt.

Preparation

Remove the skin from the fruit (even if it is too thin) and cut into small cubes. After this make the dough. Break the eggs in a deep bowl, add sugar and salt. Then beat the mixture to a thick consistency (this is important because the fluffiness of the finished dish depends on it).
Next, slowly add the sifted flour, stir with a wooden spatula, when the consistency becomes homogeneous, add baking powder and apples. Now the dough is ready for baking. Pour into the mold and place in the slow cooker for 60 minutes. Usually this time is enough for the dish to cook. When serving, sprinkle the dessert with cinnamon - this will add a pleasant and appetizing aroma.
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Simple loaf charlotte

To bake such a dessert, you do not need to prepare the dough separately. The fact is that this is considered the simplest recipe, which includes a ready-made loaf. You can bake the dish either in the oven or in a slow cooker. The only nuance here is that such a pie bakes a little faster in the oven, about half an hour. Otherwise everything will be the same.

Charlotte with apples, the recipe for which is prepared in the oven, does not tolerate frequent opening of the door. Usually housewives, watching the cooking process, often look at the product. So this can reduce the quality of the dish, because the pie can settle and turn out dull.

Ingredients:

Loaf (it’s better to take it stale);
- 5 apples (not too sour to taste);
- 4 eggs;
- 0.2 liters of milk (preferably warm);
- a pinch of salt;
- semolina for sprinkling;
- oil (for lubricating the baking pan);
- 3 tablespoons of sugar;
- a pinch of cinnamon.

Preparation

Remove the rough skin from the apples (after baking, it becomes hard) and cut into cubes (can be 1 x 1 cm), just like the loaf. Connect it all. Rub the mold with oil and sprinkle with semolina. Place the mixed apple-bread mixture there.

Crack the cooled eggs into a bowl (the container should not be metal to avoid darkening and an unpleasant aftertaste of the mass), add sugar (powdered sugar is acceptable), milk and salt. Then beat. When the mass stops sliding off the beaters, then cover the apple-bread mass with it and you can send it for baking. When serving, it is permissible to sprinkle with cinnamon, because it goes well with the aroma and taste of this treat.

Charlotte with cottage cheese and apples

A delicious dish is charlotte with caramelized apples! Initially, this treat was prepared exclusively with apples, however, over time, pastry chefs began to add an assortment of various fruits to it. Often even a mixture, but in connection with various taste experiments, a new recipe with an amazing taste was born.

Caramelization is a process that allows you to change the taste of an apple, that is, make it more saturated. To do this, they use a special cooking technology, and such a dish is often prepared in a slow cooker, because there the biscuit dough settles less due to the vacuum. So, first prepare the necessary ingredients:

5 apples;
- 3 tablespoons of thick sour cream and the same amount of cottage cheese;
- 4 eggs;
- 0.2 kg of flour and the same amount of sugar;
- slaked soda on the tip of a knife;
- 0.2 kg butter.

Preparation

Peel the apples and chop the pulp into small cubes. Take a deep bowl, melt half of the taken portion of butter in it and add the prepared apples and some of the sugar. The sweet mass should cover the fruit. For this technological process it is convenient to use a deep frying pan.

When the color of the sweet mass changes and takes on a different shade, remove the apples from the heat and transfer to a bowl. Break the cooled eggs into a deep cup, pour the remaining sugar and salt into it and begin beating until the mixture acquires a thick consistency.
Melt the remaining butter in a frying pan, mix it with soda and flour, and then add to the beaten eggs plus sour cream and cottage cheese. Grease the pan in which the charlotte will be baked with butter and lightly sprinkle with semolina.

Place caramelized apples on the bottom and cover them with the prepared dough on top. After this, send it for baking. When the tasty treat is prepared, cool it and take it out, turning it upside down. Sprinkle the sweet pie with cinnamon and serve. This dish is a win-win option for a festive celebration, which is why it is so popular.

Chocolate charlotte

Varieties of taste apple charlottes know no boundaries! After all, using a step-by-step recipe with photos, you can easily create real confectionery masterpieces that have a captivating aroma. One of these treats is fluffy charlotte with apples, which can be easily prepared in a slow cooker or in the oven. First you need to prepare the required ingredients:

Eggs – 5 pcs.;
- flour – 1 glass;
- sugar – 1 glass;
- cocoa – 3-4 tbsp. spoons;
- apples – 2 pcs.
Ingredients for glaze:
- sugar – 3 tbsp. l;
- cocoa – 2 tbsp. l;
- milk or water – 3 tbsp. l;
- butter – 20 g.

Preparation

Separate the whites from the yolks and beat the whites into a thick, stable foam. While constantly whisking, add sugar, and then, when it dissolves, pour in the yolks. Add cocoa powder to the egg foam and mix gently from bottom to top so as not to settle the dough. After cocoa, add flour in the same way.

Peel and seed the apples and then cut into slices. Grease the multicooker bowl with oil and sprinkle with flour. Spread half of the resulting mass and distribute apple slices on top.

Post the second part of the dough. Close the multicooker lid and turn on the “Baking” mode.

Place the finished charlotte on a cooling board or directly onto a tray on which it will be covered with glaze.

To prepare the glaze, mix sugar and cocoa.

add water or milk and then butter.

Boil over medium heat until it boils; the glaze should thicken.
Pour the hot chocolate mixture over the charlotte (use a knife to smooth the glaze over the top and sides) and decorate according to your preference.

When preparing this dessert, additional ingredients such as raisins or nuts are often used. Enjoy your tea!

Charlotte with apples and pears

As already mentioned, there are many varieties of sweet desserts. Pastry chefs know how to prepare delicious charlotte with apples in a slow cooker or oven, which is why they share their skills and tips. This dish is prepared with the addition of various fruits, although the original origin of the sweet pie was exclusively with the addition of apples.

In Rus', it was obligatory to prepare such a treat during the apple harvest, and after work, all workers were treated to their fill with charlotte. The pleasant aroma of fresh baked goods lingered in the house for a long time. It was then that they began to experiment with various ingredients, so a recipe appeared not only with the addition of apples, but also with the well-known fruit - the pear. To prepare this delicacy you will need:

Granulated sugar – 200 gr.;
- vanilla sugar – 1 sachet;
- chicken eggs – 5 pcs.;
- flour – 180 gr.;
- baking powder – 10 gr. or 1 tsp. soda quenched with vinegar;
- apples – 3 pcs.;
- pears – 3 pcs.;
- butter – 5 gr.

Preparation

Remove peels and seeds from apples and pears, chop the pulp and sprinkle with lemon juice. You can sprinkle with cinnamon and leave.

Break the eggs into a deep bowl (they must be cooled in advance),

Then add sugar, salt and vanillin to them, and then beat thoroughly until a thick, homogeneous mass is obtained.

When the egg mixture has reached the required consistency, slowly add flour to it and mix with a wooden spatula.

Then add baking powder. Grease the multicooker bowl with butter and place the prepared fruits.

Carefully pour the dough on top and smooth it out.

Close the bowl and set the “Bake/Roast” mode. Cooking time is 45 minutes.

After the pie is ready, remove, sprinkle with powdered sugar and decorate with red currants and fragrant mint leaves.

How to cook in a multicooker Redmond

Charlotte with apples in the Redmond multicooker is prepared quickly, which is convenient. After all, you can’t always afford to spend a lot of time in the kitchen. To start cooking you will need the following ingredients:

2 apples;
- 0.2 kg of sugar and the same amount of flour;
- a tablespoon of fresh lemon juice;
- cinnamon for flavor when serving;
- 3 eggs;
- butter for greasing the baking bowl.

Preparation

Remove the seeds and skin from the apples, then cut them into small cubes and sprinkle with lemon juice. This is done so that the peeled fruits do not darken during the preparation of the dough. Next, break the eggs into a deep container, add sugar and beat for about 15 minutes. The whipped mass should have a thick consistency.

After the desired thickness has appeared, gradually add flour, but stirring with a wooden spatula, otherwise, with strong speed of the whisks, the dough may settle and the dessert will be spoiled.
Next, place the chopped fruit in the bottom of the greased baking bowl and pour the prepared dough over it. Select the “baking” function. Charlotte takes an hour to cook in the Redmond multicooker. The recipe with apples is the most popular, however, fruits can be added according to your own preference. After the dessert is ready, cut it into portions, sprinkle with cinnamon and serve.

How to cook in a Panasonic multicooker

Charlotte with apples in the Panasonic multicooker turns out fluffy and tender, and cooking in it is a pleasure. Thanks to the non-stick coating, the product will not burn and this “helper” is very easy to clean. After the dough is poured into a special bowl, you need to select the “baking” function and set the required time.

After cooking, the product is allowed to cool slightly and served. Charlotte in the Panasonic 18 multicooker can be prepared with various fruits, that is, it does not have to be apples. Pears, raisins, prunes and other products are often used.

Apple charlotte in a Philips multicooker

Charlotte with apples baked in a Philips multicooker is in no way inferior in taste to products baked, for example, in an oven or multicooker from another company. It's all about convenience and personal preference. Of course, the recipe cards for the prepared dessert may differ significantly, but otherwise the cooking rules are quite similar.

We start with the simplest option that even a child can handle. This is a very convenient option in case of unexpected guests.
- large sweet and sour apples – 3 pcs.;
- chicken eggs – 3 pcs.;
- wheat flour – 150 g (about a glass);
- granulated sugar 4 tbsp. l;
- sour cream – 2-3 tbsp. l;
- baking powder – 1 tsp;
- vanilla sugar – 10 g;
- butter – 30 gr.

Preparation

Remove the skin and seeds from the apples and then cut them into cubes.

Place in the multicooker bowl, add butter and turn on the “Stew” mode. 5-7 minutes is enough.

To prepare the dough, break the eggs and combine them with vanilla sugar, and then beat into a fluffy mass.

Next, add flour combined with baking powder and add sour cream. The dough should be thick but fluid.

Add the apple to the dough and stir until the pieces are evenly mixed into the mixture.

Close the lid of the device and select the “Baking” mode. For complete cooking, 40 minutes (at 140 degrees) will be enough.

When serving, sprinkle with powdered sugar.

Charlotte in the Polaris multicooker

Cooked charlotte with apples in the Polaris multicooker turns out tender, fluffy and tasty, and the convenient functions of the equipment itself bring a lot of pleasure when working with it. You can experiment with different recipe cards. All this is selected according to personal preference. Charlotte dough can be prepared using kefir with apples or peaches, as well as plums, grapes and many other fruits.

The main subtlety in preparing charlotte is to correctly make the base, that is, the dough. It should not be settled, but, on the contrary, should be light and tender. Then the baked product turns out fluffy and tastes good.

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