home → About the mood Crow's feet - cottage cheese cookies without eggs, recipe with photo. Crow's feet (cookies) with cottage cheese and recipe without cottage cheese Crow's feet buns

Crow's feet - cottage cheese cookies without eggs, recipe with photo. Crow's feet (cookies) with cottage cheese and recipe without cottage cheese Crow's feet buns

Sweet, crispy “Crow's Feet” cookies made from cottage cheese are a delicacy from childhood. In addition to its delicate taste, its main advantages include ease of preparation. Even an inexperienced cook will be able to cope with this recipe.

Ingredients: large egg, 70 g butter, 230 g soft cottage cheese, 280 g high-grade flour and a little for rolling, small. spoon of baking powder, 5-7 tbsp. spoons of sugar.

An ideal treat for tea, you can take it with you on the road or give it to the kids at school.

Soft cottage cheese is combined with butter. To do this, it should be left in the cold so that the component freezes well. Next, the product is rubbed on a coarse grater.
It also flows here a raw egg. The mass is mixed well.
Add flour and baking powder. These ingredients must be sifted first.
After the next stirring, the mass is collected into a ball with your hands and put into a cool place for half an hour.
Next, the dough is rolled out with a small amount of flour, and pieces are cut out of it using a glass.
One side of the dough circle is placed in sugar, then folded in half and finally into a triangle. In the middle of the workpiece, a fork leaves marks - imitating the membranes of crow's feet. Its upper part is again immersed in sugar.

The delicacy is baked for about half an hour in a well-heated oven.

Recipe without eggs

Ingredients: 220 g of medium-fat cottage cheese, a whole stick of butter, 12 g of baking powder, 280 g of sifted flour, about a glass of granulated sugar.

The butter is melted in a steam bath and cooled slightly. It shouldn't be too hot. Cottage cheese mashed with a fork is sent to it. The ingredients are brought to homogeneity with an immersion blender.
Flour and baking powder are gradually introduced through a sieve. An elastic soft mass is kneaded. She goes into the cool place for 30-40 minutes.
Next, the dough is rolled out and circles are cut out with a glass. Each piece is dipped in sugar on one side, folded into a triangle and again immersed in a plate with sand. The dough must be pressed well so that it does not unfold during baking. Use a fork to press one edge of the workpiece.

Sweet cookies “Crow's feet” made from cottage cheese without eggs are placed on a baking sheet with parchment paper and baked in a well-heated oven (up to 210 degrees) for only 10-12 minutes.

Curd "Crow's Feet" with cinnamon

Ingredients: half a pack of butter, 320 g whole grain flour, 160 g granulated sugar, a pinch of fine salt, 330 g full-fat cottage cheese, vanilla extract to taste, 1 small. a spoonful of baking powder, a little cinnamon to taste. Detailed step by step recipe Cottage cheese treats with cinnamon are published below.

The cookies are very soft, moderately sweet, tender, crumbly.

First of all, you need to grind the cottage cheese with butter until smooth. You can do this with a regular fork or use an immersion blender.
The mixture is sprinkled with baking powder and cinnamon. At this stage, you can add vanilla extract or regular vanilla sugar. It is allowed to use other spices the housewife loves.
Pre-sifted flour is poured out.
All that remains is to knead an elastic and very soft dough. It should not spread over the table, but at the same time it will be very easy to knead and shape it as needed.
The mass is rounded by hand, wrapped in cling film and placed in a cool place for half an hour.
The cooled ball is divided into several pieces, each of which is rolled out thinly. The thickness of the layer should be no more than 0.5 cm.
Using a glass, smooth circles are squeezed out of the dough, which are dipped in granulated sugar on one side and folded in half. Next, a triangle is formed from the blanks, one side of which is also immersed in sugar. Using a fork, a pattern is made on this part that resembles the feet of a goose.
The cookies are placed on a baking sheet covered with parchment. Next, the future dessert goes into a well-heated oven for about 20 minutes.

It is very tasty to serve the delicacy with cold milk. If desired, while wrapping the dough pieces, you can place any filling inside them - for example, nuts or berries.

Delicious and crispy cookies from childhood

Product composition: standard pack of cottage cheese (fat content 9%), 1.5 tbsp. first grade flour, half small. spoons of baking powder, a pinch of vanilla sugar and a glass of regular sand, half a pack of fatty butter.

You need to wait until the butter softens slightly at room temperature and place it in the same bowl with the cottage cheese.
Flour sifted with vanilla sugar and baking powder is sent to the future dough.
Using a knife, chop the combined ingredients into small crumbs.
Next, the dough is kneaded, rolled into a tight ball, transferred to a bag and placed in a cool place for about 90 minutes.
The cooled mass is rolled into a sausage. Small pieces are cut off from it, each of which is kneaded into a thin cake. One side of the workpiece is immersed in sugar, then folded into triangles and also sprinkled with sand.
Press the mold with a fork to create a pattern resembling crow's feet.
On a baking sheet lined with baking paper, the treat is prepared in no more than 20 minutes. During this time it should brown well and increase in size.

Cookie flour is used only after preliminary sifting. You need to add it gradually so as not to “clog” the dough.

Various spices will help improve the taste of the delicacy. For example, you can use cinnamon, star anise, cardamom.

Many people remember from childhood a delicious cookie with an unusual name - “Crow's Feet”. The sweet dish gained popularity from Soviet times, it is different simple preparation and a small number of ingredients. Cookies are still relevant today; caring housewives pamper their households with them and preserve the traditions of Russian cuisine.

The benefits and harms of the dish

Thanks to its delicate and crispy taste, adults and children enjoy eating the delicacy. Cookies "Crow's feet" are beneficial for the body, this is due to the presence of cottage cheese, which is an important ingredient. The dairy product is rich useful vitamins, as well as minerals.

A small amount of the dish will not harm the body, but if you eat a lot of cookies, it will affect your health. general condition internal organs. The presence of fat increases the calorie content of the product, so do not overuse it.

Difficulty and cooking time

There is no difficulty in making crow's feet cookies; they are prepared quickly and easily. The process of creating the dough takes 10-15 minutes, in addition, the semi-finished product is in the refrigerator for 20-30 minutes, then 15 minutes are spent on molding the products. Baking takes about half an hour in total. Eventually total time Cooking time for a sweet dish is 1 hour 30 minutes.

Preparation of products

Carefully prepare all the ingredients for the culinary dish:

Mash the cottage cheese or pass through a blender until smooth, the product must be used without lumps;
You will need wheat flour and preferably of the highest grade, sift it well several times, this is recommended to enrich the product with oxygen and fluffiness;
butter or margarine for baking, remove from packaging material, knead slightly;
It is advisable to sift granulated sugar to remove excess impurities and lumps;
Wash the eggs thoroughly, wipe them and break them into a separate clean bowl; if necessary, separate the whites from the yolks;
It is recommended to quench the baking soda in vinegar to make the products fluffy.

How to make crow's feet cookies

Using a coarse grater, grate butter or margarine for baking. Sift the flour and add to the ingredient, grind everything until crumbly.
Grind the cottage cheese with a fork and turn it into a homogeneous mass, mix with eggs, soda, and salt. Add margarine and flour to these ingredients.
The dough should be soft; after wrapping it in film, place it in the refrigerator for 1 hour.
After time has passed, remove from a cold place, roll out a thin layer and use a glass to cut out shapes; you can make ordinary flat cakes with your hands.
Sprinkle one side of the semi-finished product with sugar and fold it in half, with the filling inside. Dip the folded product in sugar again and join in half. Sprinkle with filling again before placing on the baking sheet.
Make legs from the molds; to do this, cut the rounded side into equal strips, making 3-4 cuts in total.
Preheat the oven and bake the product at a temperature of 180-190 degrees for at least 25 minutes. The finished cookies expand in shape and acquire a golden color.

Ingredients, number of servings

To make crow's feet cookies you will need the following ingredients:

medium fat cottage cheese – 200 g;
premium flour - 2-3 cups;
butter – 200 g;
sugar – 0.5 cups;
egg – 1 pc.;
soda – 0.5 tsp.

The number of components is enough for 50 pieces of semi-finished products. This is enough for a group of kids, as well as evening tea at home.

Step-by-step preparation with photos

Pre-frozen butter is quickly crushed on a grater.
Mix the crushed butter with cottage cheese.
Add flour to the ingredients and prepare a homogeneous mass.
Add the egg along with slaked soda to the mixed ingredients and grind thoroughly.
You need to make a stiff dough, so sprinkle enough flour. Much depends on the cottage cheese; it can be dry or wet. Ready dough Wrap with film, then refrigerate for up to 30 minutes.
Roll out a thin cake from the chilled dough, the thickness should not exceed 0.3-0.5 cm. Using a glass or mug, cut out circles.
Distribute the prepared sugar on a flat plate and dip one side of the product.
Fold the circle in half, the sugar side should be inside, sprinkle the resulting semicircle with sugar and fold.
Dip the upper part of the fourth part of the semi-finished product in sugar.
Place the formed semi-finished products on a baking sheet lined with baking paper.

Bake the “Crow's Feet” cookies first in an oven heated to 180 degrees for 15 minutes, then cook until ready for 10 minutes at a temperature of 160 0 C.

The nutritional value

In 100 g of product:

Proteins – 10.15 g
Fat – 20.56 g
Carbohydrates – 53.36 g.
Energy value – 350.64 kcal.

Cooking options

In addition to the listed ingredients, raisins are added at the discretion of the housewife, as well as walnuts in crushed form. You can dip the cookies in the glaze, but the raw materials must be free of sugar and vegetable oil.

Without cottage cheese

A delicious dessert can be prepared without the main ingredient - cottage cheese. The recipe will immediately change; instead of the dairy component, use mayonnaise; one serving will require 200 g of product. In addition to this, you will need margarine - 200 g, 2.5 cups of sifted flour, 2 large eggs, 2/3 dessert spoon of table vinegar and 1 large glass of sugar. Prepare the dough according to the basic recipe.

By leaps and bounds

To make cookies you will need a set of the following components:

50 g fresh yeast;
1 glass of warm water;
1 cup of sugar;
1 package of butter or margarine;
600 g flour.

Cooking rules:

Through a meat grinder

Prepare the dough according to one of the above recipes, and then cool it through a meat grinder. Cover the baking tray with baking paper in advance, place the finished products on the surface and bake for 15-18 minutes until golden brown.

Video recipe

Medium-fat cottage cheese is ideal for making cottage cheese dough, and the finished cookies will have a delicate taste.
In the finished product, heavily mashed cottage cheese will stand out. Suitable for grinding regular fork, as well as a blender or can be passed through a meat grinder.
The finished “feet” will become soft after adding yolks instead of whole eggs.
Be sure to place the finished product in a cold place; thanks to the cold, the ingredient will become elastic, and semi-finished products will be easily obtained.
In order for the products to gain fluffiness when baking, the flour must be sifted several times.

The recipe for which I showed just the other day. Unlike Triangle cookies, in Goose Feet (less butter, there is an egg, the dough lies in the refrigerator for 30 minutes, less flour, baking powder instead of soda), in addition, the molding of cookies during the modeling process is different (manipulating with a fork is just a godsend!). With this recipe, I was once again convinced that cottage cheese baking is super, it’s mine. I liked the cookies very much, they were soft, and the aroma cannot be described in words!

To prepare the “Curd crow’s feet” cookies, prepare: cottage cheese, butter, egg, wheat flour, baking powder, sugar.

Combine soft cottage cheese, cold butter from the refrigerator (grated on a coarse grater) and one small chicken egg. Mix it all with a spoon.

Pour flour mixed with baking powder into the curd mass.

Knead the curd dough with a spoon, then gather it into a ball with your hand, wrap it in film and put it in the refrigerator for 30 minutes.

Then divide the dough into several parts. Take one part of the dough, roll it out, adding flour (use as much flour as needed so that the dough does not stick to either the rolling pin or the table, but do not overcrowd the dough), and cut out round pieces with a large-diameter glass.

Now do ALMOST the same as in the case with, namely: place a circle of dough on one side in sugar and lightly press with your palm so that the sugar sticks (1 and 2), fold it in half inward with the sugar side (3), then dip it in sugar one side (4), then fold the cookies in half again with the sugar side inward and dip them into sugar (5), press down the middle of the cookies with a fork (6), remove the fork and you will see a striped pattern (7) - thanks to this procedure the cookies will be keep its shape during baking and will look like feet (goose or duck :)).

In the same way, form cookies from the entire amount of dough (I got 18 “legs” in total). Bake the “curd paws” in a preheated oven (180 degrees for 30 minutes).

Cool the Houndstooth cookies and you can enjoy yourself and treat your loved ones.

Enjoy your meal!

Hello my dear readers! Do you have any sweets that you love throughout your life? For example, I just adore my mother's yeast pies with apricot jam and crow's feet curd cookies. There is a lot of fuss with pies and I don’t make them very often. And cookies made from curd dough in the shape of crow's feet require a minimum of time, food and effort - I bake them regularly and in huge quantities.

Crow's feet are eaten instantly. Sometimes even a certain amount of cottage cheese cookies have to be hidden so that household members do not dare to eat them in one sitting. Otherwise in the evening they will start asking you to bake again! This is where I take out what I have hidden to the general delight! Bake a large batch at once - you can never have too many crow's feet!

Cottage cheese crow's feet cookies - recipe with photo

Ingredients

400 g of fresh fat cottage cheese.
400 g butter.
500 g flour.
2 teaspoons baking powder or 1 teaspoon baking soda.
10-15 g vanilla sugar.

How to cook

My comments

Different recipes contain different ratios of cottage cheese, butter and flour. I most like the taste of cookies that contain approximately the same amount of these products or a little more flour. With this ratio, the cookies turn out more “layered” and tasty in my opinion.

The cookies keep well in tightly sealed tins - in this form they can be sent to sweet-starved students, if you have any in your family.

Here you can watch a video on how to make cookies from Goose's Feet cottage cheese. The recipe is different, but also good.

Everyone delicious baked goods and have a nice evening!

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