What do you eat pickled mushrooms with? Recipes for salted and pickled mushrooms

The recipe for pickled mushrooms, just like the one, has been known to us since ancient times. Our distant ancestors stored mushrooms in large quantities for the winter. This tradition is still alive today. Well, who doesn’t love pickled mushrooms?

Often, we eat them as a snack, mixing them with onions and vegetable oil. However, if you show a little imagination, you can come up with other original recipes for salted mushroom dishes. This is what we will do today. So, let's look at some recipes that can be prepared from salted mushrooms.

Salad with salted mushrooms

The recipe for salad with pickled mushrooms presented below with photo is not only extremely simple, but also very versatile. This pickled mushroom salad recipe can be used for both a regular picnic and a holiday party. This simple salad with pickled mushrooms keeps well in the refrigerator. So you can prepare it ahead of time.

Ingredients:

• ¼ cup freshly squeezed lemon juice
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¾ cup olive oil
• 900 grams of salted mushrooms
• 300 grams of cherry tomatoes
• 1 head of lettuce
• 225 grams of salami.

Salad recipe with pickled mushrooms

First, prepare the salad dressing. In a small bowl, mix lemon juice, salt, garlic and pepper. Add basil and oregano. Gradually add olive oil, constantly stirring our dressing.

Chop the salted mushrooms. Place in a bowl. Pour over the dressing. Place in the refrigerator for a while.

Cut cherry tomatoes into halves. Fry in a heated frying pan in olive oil for about 3 minutes. We send the fried tomatoes to the mushrooms. We also put the salami cut into cubes there. Mix the salad with salted mushrooms well.

We cover a flat salad bowl with lettuce leaves. Place salad with mushrooms on top. Serve either immediately or put in the refrigerator.

Now let’s move on to one of the main questions, and look at recipes for what can be prepared from pickled and salted mushrooms for the second course.

If we are talking about more satisfying dishes made from pickled mushrooms, then the main dish here is probably meat with pickled mushrooms. Basically, meat and mushrooms are cooked in the oven. Under cheese, this deliciousness simply cannot be compared with anything else. From side dishes

You can also highlight rice with pickled mushrooms or stewed potatoes. But there are other recipes for dishes with pickled mushrooms. Basically, salted mushrooms are usually combined with chicken, often with chicken breast. It is with chicken that we will begin the topic of main courses with salted mushrooms.

Chicken with salted mushrooms

Chicken and salted mushrooms can serve both as a main course and as an appetizer, because this delicacy can be served both hot and cold.

Ingredients:

• 2 teaspoons vegetable oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 clove of garlic
• 120 – 150 grams of chicken meat (breast is better)
• 200 grams of salted mushrooms.

Chicken recipe with salted mushrooms

Heat vegetable oil in a frying pan. In a separate bowl, mix vinegar, mustard and chopped garlic clove. Dredge the chicken on all sides in this mixture. Next, place the chicken in a preheated frying pan and fry for approximately 3 minutes on each side.

Transfer the fried chicken to a plate. Chop the salted mushrooms. Serve the chicken to the table, topped with salted mushrooms.

Fried potatoes with salted mushrooms

Continuing the topic of main courses with pickled mushrooms, I would like to consider one very important question: are pickled mushrooms fried? Of course, most of us are accustomed to the fact that pickled mushrooms act as a snack. However, some of the most advanced chefs successfully use salted mushrooms as an additional ingredient in many main dishes, the most common of which is fried potatoes with pickled mushrooms.

Let's return to the question: is it possible to fry pickled mushrooms? The answer to this question is yes. Yes, you can fry salted mushrooms. However, when frying them, you should follow a certain cooking technology. Before frying pickled mushrooms, drain the brine and rinse the mushrooms with running water. Frying pickled mushrooms is usually done separately from the other ingredients. This can be explained by the fact that pickled mushrooms are a ready-to-eat product. Therefore, their cooking time is significantly less compared to other raw ingredients. You can fry pickled mushrooms with chopped onions, seasoning with salt and ground black pepper.

Now let’s look at one of the recipes for preparing a second course with fried mushrooms. It will be potatoes with salted mushrooms.

Ingredients:

• 500 grams of potatoes
• 450 grams of mushrooms
• 1 teaspoon ground black pepper
• 1 clove of garlic
• 2-3 bay leaves
• 1 tablespoon table salt
• 1 ½ tablespoons vinegar
• 1 teaspoon sugar
• 1 ½ cups water.

Recipe for fried potatoes with salted mushrooms

For this cooking method, you can use ready-made salted mushrooms. Or you can salt them immediately before preparing fried potatoes. Here: Wash the mushrooms thoroughly and clean them of dirt. Cut large mushrooms in half (or into several parts). Place them in a saucepan. Fill with water. Bring to a boil. Boil over low heat for 20 minutes. Drain the water. You can save the mushroom broth. It will make a wonderful soup. Place the mushrooms in a clean, sterilized jar.

Mix the spices separately: pepper, bay leaf, salt, sugar, vinegar and water. You can add 2-3 cloves. Bring to a boil. Place a clove of garlic in a jar. Fill with brine. Leave at room temperature for several hours. Then put it in the refrigerator for 48 hours.

After this, fry the pickled mushrooms in a frying pan with the addition of vegetable oil. Transfer the fried salted mushrooms to a plate. In the same frying pan, fry the potatoes until tender. A couple of minutes before the end of cooking the potatoes, return the fried marinated mushrooms to the pan. Mix everything well. Sprinkle the potatoes with mushrooms with chopped parsley or dill. You can season it with sour cream.

Mushroom pie

We all know that mushroom pie exists. It is usually prepared from fresh mushrooms. However, not always. The recipe for pie with salted mushrooms is very unusual. You can prepare it in the traditional way. But we prefer a slightly different option. Let's prepare a pie with salted mushrooms and cream cheese.

Ingredients:

• 2 cups of flour
• 2 large eggs
• ½ cup unsalted butter
• 1 teaspoon warm water
• ½ teaspoon yeast
• ½ teaspoon salt
• 900 grams of cream cheese
• ¼ boiled leg
• 1 cup chopped pickled mushrooms
• 2 egg whites
• 3 tablespoons chopped fresh parsley
• ½ teaspoon nutmeg

Recipe for pie with salted mushrooms

To bake mushroom pie, you can use any cream cheese. However, ricotta cheese is best. We put it on a sieve (or wrap it in gauze) and remove excess liquid.

Preheat the oven to 220 degrees Celsius.

Let's make the dough. Place flour and eggs in a food processor. Add butter, previously cut into small cubes. Separately mix yeast with water. We send it to the combine. Add salt. Mix the dough for 1 minute until a ball or many small balls form.

In a separate large bowl, combine ricotta, shredded chicken (can be substituted with ham), mushrooms, egg whites, parsley, nutmeg, salt and pepper. Roll out the first layer of dough on a lightly floured surface. Place it in a baking dish. Place the filling on top. Cover with a second layer of dough. We pinch the edges. Brush our pie with beaten egg. Bake for 1 hour until the crust is golden brown.

This pie can be served immediately or refrigerated overnight.

You can make pies with salted mushrooms in the same way. However, this will require more time.

Salted mushroom soup

Mushrooms are often used in soups, stews and other hot dishes. Since the nutritional value of mushrooms is not high, they are perfect for dietary nutrition. Salted and pickled mushrooms do not lose their unique taste and aroma. Therefore, they can be eaten not only as snacks, but also used to prepare soups and broths. We propose to analyze the recipe with a photo of soup with salted mushrooms.

Ingredients:

• 200 grams of pickled mushrooms
• 3 potatoes
• 3 tablespoons pearl barley
• 3 liters of water
• 1 onion
• 1 teaspoon dry dill
• Salt and ground black pepper to taste
• 2 tablespoons of vegetable oil.

Salted mushroom soup recipe

Salted mushroom soup is prepared very simply and quickly, and does not require any special culinary knowledge or skills. To prepare this first dish, you can use any type of mushroom.

Pour water into a saucepan and place on high heat. If you want your soup to be more flavorful, use meat broth instead of water.

We wash the pearl barley well and fill it with cold water. Leave for 15 minutes so that it swells a little.

Peel the potatoes and cut into medium-sized cubes. Place the potatoes in boiling water. Cook for 10 – 15 minutes. Next, add pearl barley. We continue to cook.

Remove the mushrooms from the marinade. Cut them into 3 – 4 parts. Small mushrooms can be left whole. Place in a frying pan onto which we have previously poured vegetable oil. We also put chopped onions there. Fry. When the potatoes are completely cooked, add the mushrooms and onions to the pan. Cook for another 10 minutes. After this, you can add salt and pepper to the soup to taste.

Sprinkle dry dill into the finished soup. Cover with a lid.

Pizza

The recipe for pizza with salted mushrooms can be absolutely anything. You can even come up with one yourself. We offer you our recipe for pizza with pickled mushrooms. It is based on the use of simple ingredients.

Ingredients:

• 1 kg pizza dough
• 2 cups grated cheese
• 2 ¼ teaspoons chopped fresh rosemary
• ½ teaspoon crushed red pepper
• Salt to taste
• 1 ½ tablespoons olive oil
• 200 grams of smoked sausage
• 1 small red onion
• 150 grams of pickled mushrooms
• Chopped fresh parsley (optional).

Pizza recipe with pickled mushrooms and smoked sausage

Preheat the oven to 220 degrees Celsius. Line a baking tray with baking paper. Place the dough on the work surface. Let it sit at room temperature for about 20 minutes. After that, roll it out lightly. Sprinkle with a little grated cheese, rosemary, salt and red pepper. Roll out into a thin layer. Transfer to the prepared baking sheet.

Heat olive oil in a small frying pan. Fry the sausage cut into slices on it for 5 minutes. Using a slotted spoon, remove the sausage from the pan. In the same frying pan, fry the red onion.

Next, put all the filling on the dough. Pizza with salted mushrooms and sausage is baked for 20 minutes. Next, it is removed from the oven and cooled slightly. Pizza with pickled mushrooms and sausage is good both hot and cold.

Salted mushroom caviar

Sometimes it happens that we pickled mushrooms unsuccessfully. No one is immune from this. So what to do in this case? Don't throw this most valuable product into the trash. In this case, we can give failed mushrooms a second life. Here a recipe for mushroom caviar made from salted mushrooms will come to our aid.

Ingredients:

• 250 grams of salted mushrooms
• 1 onion
• 2 tablespoons vegetable oil
• Ground black pepper to taste
• Vinegar to taste.

Salted mushroom caviar recipe

Place the salted mushrooms in a colander and rinse well with water. Let the water drain. Finely chop the mushrooms or grind them in a food processor.

Peel the onion, chop it and fry it in vegetable oil. Mix mushrooms with onions, pepper to taste. Add a small amount of table vinegar. Our salted mushroom caviar is ready. Now all that remains is to put it in jars and store it in the cold.

Solyanka

Solyanka is one of the most popular dishes in Russia. As you know, solyanka is a soup that is prepared on the basis of meat, fish or mushroom broth. The most important components of solyanka are pickled cucumbers or pickled mushrooms. It is believed that the word “solyanka” comes from the word “salt”.

This tasty and satisfying soup is considered one of the most difficult to prepare, since it includes a fairly large number of ingredients.

Unlike meat, mushroom solyanka with salted mushrooms is prepared much easier and faster.

Ingredients:

• 300 grams of salted mushrooms
• 200 grams cabbage
• 1 pickled cucumber
• 1 onion
• 2 – 3 potatoes
• 1 tablespoon tomato paste
• 1 lemon
• 1 – 2 tablespoons vegetable oil
• 2 ½ – 3 liters of water
• 10 – 12 olives
• 1 teaspoon chopped fresh herbs
• Salt to taste.

Mushroom solyanka recipe

First, we prepare all the ingredients we need. Instead of tomato paste, you can use tomato juice or fresh tomatoes. Lemon should be cut into thin slices. It is better to take olives without pits.

Pour water into the pan. Bring to a boil over high heat. We send diced potatoes there. Reduce heat, cook for 20 minutes.

Cut fresh cabbage into thin strips. You can also use salted cabbage.

Chop mushrooms and onions into cubes. Fry in a frying pan. When the onions and mushrooms become soft, add the cabbage. Stir and simmer over low heat for 10 - 15 minutes. Add tomato or tomato paste. Mix. Transfer the entire mixture into a saucepan with potatoes.

By the way, as already mentioned, hodgepodge with salted mushrooms can be prepared without adding tomato paste. It is usually used to give a golden hue to the finished dish.

Cut the pickled cucumber into cubes and add to the soup. You can also add a few tablespoons of cucumber pickle. It will add some sharpness to the taste.

When all the vegetables have boiled well, add salt to our soup. If there is not enough sourness, add lemon slices.

At the very end, add the olives.

To make our mushroom hodgepodge more aromatic, you should add fresh or dried herbs to it.

As a rule, mushroom solyanka is served with yogurt sauce with garlic or regular sour cream.

Solyanka is an ideal food that is suitable for both the daily diet and the holiday menu.

The vinaigrette

Vinaigrette in Russia is one of the most popular vegetable salads, without which not a single holiday feast is complete. The recipe for vinaigrette with pickled mushrooms is somewhat different from the classic version of this salad.

Ingredients:

• 2 potatoes
• 100 grams of pickled mushrooms
• 1 beet
• 1 carrot
• 1 onion
• 1 can of canned beans
• Salt and ground black pepper to taste
• A few sprigs of fresh herbs.

Recipe for vinaigrette with salted mushrooms

To make our vinaigrette with salted mushrooms more tasty and aromatic, you should choose sweet beets of bright color. Checking the quality of beets is very simple. Lightly press your fingernail onto the skin of the root vegetable. If the beets are of high quality, then their skin will be thin, and the juice released will have a bright color. This vegetable is simply ideal for making vinaigrette.

Vinaigrette with pickled mushrooms is very easy to prepare. You need to boil all the necessary vegetables and chop them finely. To make the vinaigrette more tasty, you should boil all the vegetables in one pan.

Wash potatoes, carrots and beets. Place in a large saucepan. Cook over low heat for 1 hour.

Cool the boiled vegetables, peel and chop into small cubes of approximately the same size.

We also chop the pickled mushrooms.

Traditional vinaigrette salad is prepared with the addition of pickles and sauerkraut. You can replace these ingredients with regular salt.

Peel and chop the onion. Open the can of beans and drain the liquid.

You can use dried beans instead of canned beans. They should be washed and filled with cold water. Leave to swell for 10 – 12 hours (preferably overnight). When the beans have absorbed all the liquid, you need to drain the remaining water, add new water and cook in lightly salted water until tender.

Place all ingredients in one large container. Season with ground black pepper and vegetable oil. Decorate with sprigs of fresh parsley or dill.

Since the vinaigrette includes pickled foods, it should not be stored for a long time. Otherwise, it may simply turn sour. Therefore, if you want to save time on preparing a salad, you can boil the vegetables in advance and store them in the refrigerator.

Salted mushrooms under a fur coat

We usually cook herring under a fur coat. This is a true classic of the genre. But the recipe for salted mushrooms under a fur coat salad is very original. To make pickled mushrooms under a fur coat, we will need to take:

• 2 potatoes
• 3 eggs
• 1 carrot
• 200 grams sausage cheese
• 50 grams of green onions
• 200 grams smoked chicken breast
• 100 grams of pickled mushrooms
• 200 grams of mayonnaise.

Recipe for pickled mushrooms under a fur coat

Boil eggs, potatoes and carrots. Grind using a grater. Cut the chicken breast into cubes. Finely chop the green onions. Three cheese on a fine grater.

Now we collect our salad of salted mushrooms under a fur coat. Place pickled mushrooms on the bottom of the salad bowl. Sprinkle with green onions. Coat with a thin layer of mayonnaise. The next layer is potatoes. Mayonnaise again. Then chicken and mayonnaise again. Next comes carrots, mayonnaise, eggs, mayonnaise. Sprinkle the top of the salad with grated cheese. You can decorate with sprigs of fresh herbs.

Stuffed eggs with salted mushrooms

If we need to prepare an appetizer for the holiday table, then pickled mushrooms can again come to our aid. For example, we can prepare eggs stuffed with pickled mushrooms.

Ingredients:

• 5 eggs
• 50 grams of pickled mushrooms
• 1 tablespoon mayonnaise
• 2 tablespoons grated cheese
• 8 olives (pitted)
• 3 tablespoons olive oil.

Recipe for stuffed eggs with salted mushrooms

Boil the eggs hard, cool, peel and cut in half lengthwise. Carefully remove the yolks and mash them with a wooden spoon. Add olive oil. Add mayonnaise, grated cheese, chopped mushrooms and olives to the resulting mixture. If necessary, add a little salt.

Fill the egg white halves with the filling. Place the stuffed eggs with salted mushrooms on a large dish and garnish with fresh herbs.

Salad with chicken and pickled mushrooms

Unfortunately, many housewives simply do not know what can be prepared from pickled mushrooms, thus discarding many interesting recipes.

For example, mushroom salad is a very tasty treat that is suitable for a holiday table. Marinated mushrooms go quite well with chicken, cheese and other foods. Above we already talked about how to make a salad, chicken, mushrooms, marinated cheese, eggs. Now let’s look at a slightly different recipe for salad with pickled mushrooms and chicken.

Ingredients:

• 250 grams chicken breast
• 1 – 2 onions
• 1 carrot
• 1 – 2 potatoes
• 200 grams of mayonnaise
• 1 can canned corn
• 100 grams of cheese
• 200 grams of pickled mushrooms.

Salad recipe with pickled mushrooms and chicken

To make a salad of marinated mushrooms with chicken and cheese, we need to boil the chicken breast, potatoes, carrots and eggs in advance. Grind all prepared ingredients. Three cheese on a grater.

The salad with chicken and pickled mushrooms turns out airy and tender, since we put all the ingredients in layers.

The layers are in the following order: chicken, onions, pickled mushrooms, carrots, potatoes, corn, cheese. Coat each layer with mayonnaise. We decorate our salad with fresh dill.

Marinated mushroom soup

Pickled mushrooms are a product that is available to us all year round. We can cook a hearty and tasty lunch from them. For example, let's look at a recipe for pickled mushroom soup. This is the easiest way to prepare hot food without using expensive ingredients.

Ingredients:

• 200 grams of pickled mushrooms
• 2 – 3 potatoes
• 2 eggs
• 1 onion
• 1 carrot
• 2 – 3 tablespoons vegetable oil
• Salt and ground black pepper to taste
• Greens to taste.

Marinated mushroom soup recipe

Mushroom soup from pickled mushrooms can be prepared using any mushrooms. These can be tremors, boletus, honey mushrooms, etc.

Pour water into the pan. We put it on fire. Peel the potatoes, carrots and onions and cut them into small pieces. Place the potatoes in the pan and cook until tender. Fry onions and carrots in a small amount of vegetable oil.

Place salted mushrooms in a frying pan with fried vegetables. Add greens. Simmer for a few minutes.

When the potatoes are completely cooked, add the fried vegetables and mushrooms to the pan. Salt and pepper. Cook for 10 – 15 minutes. Then we taste and, if necessary, adjust the taste with spices. In a separate bowl, beat the eggs with a fork or whisk until smooth. Pour the egg mixture into the hot soup in a thin stream. Remove from heat, cover with a lid. Let it brew for 5 – 10 minutes. Serve the soup with sour cream or natural yogurt.

Chicken with pickled mushrooms

We have already looked at some recipes with chicken breast and pickled mushrooms. However, this salad is a little different from the rest. Ingredients:

• 3 potatoes
• 300 grams chicken breast
• 3 pickled cucumbers
• 4 eggs
• 300 grams of pickled mushrooms
• 1 jar pitted olives
• Salt and pepper to taste
• Mayonnaise.

Salad recipe with chicken breast and pickled cucumbers

Pre-boil potatoes, eggs and chicken breast. Cool and chop. To make our salad with chicken breast and pickled mushrooms more flavorful, you can use smoked chicken. Lay out in layers: potatoes, chicken, sliced ​​cucumbers, egg whites, pickled mushrooms, egg yolks. Coat each layer thoroughly with mayonnaise. Decorate the salad with chopped olives on top.

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Step 1: prepare the mushrooms.

To begin, use a special key to open a jar of salted mushrooms, throw them into a deep bowl with cold running water, rinse thoroughly to remove excess salt, place in a colander and leave in the sink until used to drain excess water and dry them a little.

Step 2: Prepare the onions and other ingredients.

Next, using a sharp kitchen knife, peel the onions, rinse them, dry them with paper kitchen towels, place them on a cutting board and cut them into 1-centimeter cubes or quarters.

Step 3: .

Now put a frying pan on medium heat and pour a little vegetable oil into it, preferably refined odorless oil. After a few minutes, drop the chopped onion into the heated fat and fry it until soft and golden brown, loosening it with a wooden or silicone kitchen spatula. This process will take from 5 to 7 minutes, depending on how hot the oil is. When the vegetable becomes tender and browned, move the pan to a slightly open window and allow its contents to cool completely.

Step 4: prepare mushroom caviar from salted mushrooms.

After the required time, that is, when all the water has drained from the mushrooms and the onion has cooled, grind them in any convenient way, for example, using a stationary or immersion blender, an electric or regular meat grinder or a food processor. Well, if you are not in a hurry, you can do it the old fashioned way: put the prepared marinades with fried vegetables on a cutting board and chop them into small pieces with a very sharp kitchen knife. Naturally, the size of the slices depends only on your desire, some people like creamy caviar in the form of puree, while others like a fine, slightly elastic granular consistency. Regardless of the choice of chopping, transfer the resulting mass to a salad bowl, decorate with your favorite herbs if desired, and place on the table.

Step 5: serve mushroom caviar from salted mushrooms.

Mushroom caviar from salted mushrooms is served at room temperature or chilled as an appetizer for a regular or Lenten table. Serve it in a bowl specially designed for this purpose or immediately, placing it on pieces of fresh bread or croutons, optionally sprinkled with finely chopped dill, parsley, cilantro, basil or green onions. Also, such a pleasant mixture can be an excellent side dish for dishes of meat, poultry, fish, game, pasta, porridges from various cereals and many other dishes. Very often, caviar is used as a filling in vegetable casseroles, jellied pies or omelettes, so cook this miracle and be sure that all lovers of savory snacks with a twist will like it!
Bon appetit!

Some housewives add finely chopped fresh herbs to the mixture of mushrooms and onions, but only just before serving;

Caviar should be stored in a glass, preferably sterilized container in the refrigerator for no more than 7–8 days, after which it loses a little of its taste;

Basically, during salting or marinating, spices of various kinds are used, but if desired, you can add a little black or allspice ground pepper to the finished caviar; they will give this dish a more pleasant rich aroma and a slightly spicy taste;

Very often, onions are sautéed together with sweet carrots and lettuce peppers;

If you like unsalted caviar, you can add finely chopped pickled cucumber to it or prepare a dressing from two tablespoons of refined vegetable oil, three tablespoons of 5% vinegar, 1 teaspoon of classic mustard without additives and ground black pepper to taste.

WHAT TO COOK FROM SALTED MUSHROOMS

Often used for cooking not only fresh or, but no less tasty salted and pickled. Of course, salted mushrooms are already an independent dish in themselves, and it is served as an appetizer with butter and onions, and often with boiled potatoes. Salted mushrooms are often added to other foods to give a dish a special taste, and to make the presentation of dishes more interesting, salted mushrooms are used to decorate them. Can be designed in the form of a mushroom clearing, a mushroom family. Recipes for cooking dishes with the addition of pickled mushrooms are easy to prepare. Just add mushrooms to sauerkraut and season with vegetable oil, and you’ll have an excellent appetizer.

Let's prepare a vinaigrette with pickled mushrooms. You need to take pickled or salted mushrooms, sauerkraut, boiled potatoes and onions. Chop the potatoes and onions, add them to the cabbage, add pickled mushrooms, if they are large they need to be chopped. Mix all vegetables and season with vegetable oil. Garnish the vinaigrette with mushrooms and onion rings. Mustard vegetable oil is very suitable for dressing salads and vinaigrettes; it gives dishes a specific pleasant taste with bitterness and a golden color.

Baked salted mushroom caps. The salted milk mushrooms must be washed and allowed to drain. If milk mushrooms are salted with legs, they must be cut off until a depression is formed in the cap. Then place the caps on a greased frying pan or in a baking dish, and place a piece of butter in each indentation in the cap. Then sprinkle the mushrooms with crushed white breadcrumbs and sprinkle with grated cheese. Bake in the oven for 20-30 minutes, then sprinkle with finely chopped green onions and dill. Serve on a plate with boiled potatoes.

Tomatoes stuffed with salted mushrooms. You need to take fresh ripe tomatoes, approximately the same size. Cut off the top of them and remove the middle with a spoon. Prepare the filling from salted or pickled mushrooms. Wash, soak and finely chop any salted mushrooms. Then fry in butter, cool, add a boiled chopped egg and finely chopped green onions. Fill the centers of the tomatoes with the prepared mushroom filling. Then add one teaspoon of sour cream. Cover the tops of the tomatoes with cut off tops and place on a baking sheet. Bake for 30 minutes. Serve with boiled potatoes or boiled fluffy rice.

Salted mushroom cutlets. Wash the salted mushrooms and soak in cold water for 3-4 hours, then dry and pass through a meat grinder. Prepare mashed potatoes with butter, add chopped mushrooms, add one raw egg and mix well. Form minced mushrooms and potatoes into cutlets, dip in beaten egg and roll in breadcrumbs. Fry the cutlets on both sides until golden brown. Serve with tomato sauce.

Marinated mushrooms in sour cream. Drain the marinated mushrooms from the brine and cut into slices. Fry the mushroom slices in oil with onions for 10-15 minutes, then add sour cream and simmer for another 10 minutes. When serving, sprinkle with fresh herbs.

Nowadays, it is quite difficult to find a person who has not tried pickled cucumbers, which have long won the title of a national and beloved delicacy, which is the main attribute in preparing a dish or simply as a snack. However, in addition to the standard use of pickles, you can prepare many delicious dishes from them. You can read how to store cucumbers here http://lena7.ru/kak-hranit-ogurcy.html. Of course, pickles are included in many popular salads, but they are also used in preparing both first and second courses. This is exactly what we will talk about in this article.
Soup with pickles and smoked meats
This is a very popular dish. The so-called solyanka soup. What products will be needed for cooking:
3-4 medium cucumbers
2-4 cloves of garlic
3-4 potatoes
Carrot
Smoked meats to your taste (150-200 grams)
Greenery
If you like mushrooms, you can add them to the dish.
Water
Note: the amount of ingredients is calculated for a 5 liter pan.
How to cook:
First let the water boil, then add the spices
Then cut the vegetables into pieces (potatoes, onions, carrots, mushrooms). Vegetables should be sautéed in vegetable oil and then added to the pan. Cook until the potatoes are half cooked.
Then add grated pickles and chopped smoked meats. Don't forget to add salt. Cook until done, add fresh herbs at the end of cooking.

Recipe No. 2. Pies with cucumbers and rice
This simple and unpretentious recipe will allow you to prepare a delicious dish that will delight your loved ones. So, you will need:
For the test:
10 percent cream
2 eggs
2 tablespoons sugar
Half a package of dry yeast
A quarter teaspoon of salt
2 tablespoons melted butter
For filling:
2 onions
Boiled rice
Pickled cucumbers – 3-5 pieces
Half a glass of sunflower oil
Don't forget to add spices to taste
So, let's start cooking:
First, let's make the dough: beat the eggs together with sugar, yeast, salt and cream. Add flour to the resulting mass to make a fairly thick dough. Leave the resulting dough in a warm place for 1.5 hours.
Chop the cucumbers and onions finely and simmer over medium heat. Once the liquid has gone, add the butter. Reduce the heat and simmer over low heat for 1.5 hours until the cucumbers become soft.
Boil the rice and mix them with cucumbers, then leave this mass to cool.
After this, form the pies, place them on a baking sheet and brush with cream.
Bake them for 25 minutes, at the beginning for a quarter of an hour at 190 degrees, and the last 10 at 160 degrees. All the delicious pies are ready.

Having prepared such nutritious dishes, you want to snack on a salad, we have selected some interesting recipes to satisfy your appetite and interest. So, let's begin:
Pickled cucumber and potato salad
An interesting and uncomplicated salad that almost everyone will like. What you will need to prepare:
4-5 medium potatoes
4-5 medium pickled cucumbers
170 grams of mayonnaise
1 onion
Ground pepper and dill
How to cook:
Peel the potatoes and boil them, then cut them into small cubes. Wash the cucumbers and cut them lengthwise into strips. The onion should be chopped very finely. Mix all these ingredients, add spices to taste and season with mayonnaise.

Salad No. 2. Ministerial salad
What you will need to make this salad:
Beef(0.5 kilograms)
Pickled cucumbers (0.3 kilograms)
Eggs – 3 pcs.
Onion – 3 pcs.
Sunflower or olive oil
200 grams of mayonnaise
Salt and pepper to taste
How to cook:
Take lean beef, cover with cold water and boil it. Then cool and cut into strips. Then break the eggs, add salt and shake. Pour the resulting mixture into a frying pan and add chopped onions. The resulting omelette is also cut into strips. Cut the cucumbers into slices. Mix all ingredients, add mayonnaise and spices. All. Salad ready!

Salad No. 3. "Viennese salad with pickled cucumbers."
This is a bright representative of Austrian cuisine. Simple and easy to prepare, it will decorate your table. So, what will you need to prepare:
Chicken breast (0.25 kilograms)
Pickled cucumbers (0.25 kilograms)
Champignons (0.5 kilograms)
Sunflower oil
Cheese (0.2 kilograms)
Garlic, spices and mayonnaise to taste.
How to prepare the salad:
The chicken breast needs to be cut into strips. Cut the mushrooms into cubes and fry until golden brown. Grate the cheese and place in the pan 30 seconds before the mushrooms are ready. Then add spices to taste and stir. Then cut the cucumbers into circles. Mix all ingredients and season with mayonnaise. That's all! Bon appetit.

Cooking method:
Cut the chicken breast into thin strips. Wash, peel and chop the mushrooms into slices or cubes. Place them on a hot frying pan and fry until golden brown. At this time, grate the cheese on a coarse grater. Half a minute before the champignons are ready, place the grated cheese on top, add salt and pepper and stir. Cut pickled cucumbers into circles. Crush the garlic cloves and chop finely with a knife. Now combine all the ingredients, season them with chopped garlic, parsley and mayonnaise. Mix everything thoroughly. Salad ready!

Some simple and useful tips for preparing salads from fresh and salted mushrooms.

Cooking mushroom dishes according to recipes from mushroom pickers and mushroom cooking connoisseurs is well described on many sites on the Internet.
Here I present only a few methods and recipes for preparing mushrooms collected in our Primorsky Territory that are interesting in my opinion and have been tested in the kitchen and in field conditions.
Some of the recipes are so unique that to prepare them it is not enough to have all the prescribed ingredients; some dishes, such as endemic flora and fauna of the Primorsky Territory, are possible only here on the shores of the “Great Salty and Quiet”. Fresh sea cucumber from 8 meters (it is this sea cucumber that has the power), a scallop from a shell (best cooked in the sea water in which it grew), red mussel (not suitable for fishing and storing for future use due to the loose consistency of the body), fresh Far Eastern fish ( after collection, it lasts only a day), mountain (island) boletus, the taste of which is remembered by everyone who has ever tried it, horseradish from bird markets, which has such a subtle and pleasant taste that as a seasoning it is suitable even for sweet pastries, and many more components that you will find on the pages among recipes for cooking mushrooms in Far Eastern cuisine.
Many mushrooms are edible in the Middle Zone and Europe, but in the Far East no one eats them, the reason for this is the presence next to “these toadstools” of an abundance of wonderful tasty and healthy mushrooms that you can pick yourself or simply buy from mushroom pickers at a price less than what you would spend on gasoline if you go into the forest yourself.
Primorye is so unique that excellent mushrooms grow within the city limits, although it is believed that in the city and near the roads it is dangerous to pick mushrooms due to the high content of heavy metals.

Mushroom caviar
To prepare mushroom caviar, it is recommended to use porcini mushrooms and chanterelles. Fresh mushrooms are cleaned, sorted, then placed in a colander, placed in a bucket of cold water and allowed to drain.

Pour one glass of water into an enamel pan, add 10 g of table salt and 4 g of citric acid, put on fire, bring to a boil, add prepared mushrooms (about 1 kg) and cook over low heat until tender with gentle stirring. The foam that forms on the surface of the water is removed with a slotted spoon.
After the mushrooms float to the surface, cooking can be completed. After this, they are placed in a colander, separated from the liquid, washed with cold water and allowed to drain. Using a stainless steel knife, finely chop the mushrooms or pass them through a meat grinder with a fine grid, season with 4-5 tablespoons of vegetable oil, one tablespoon of mustard diluted in 4-5 tablespoons of 5 percent vinegar, add salt and ground hot pepper to taste. All this is thoroughly mixed, packaged in prepared jars, covered with lids, placed in a pan with water heated to 40°C and sterilized at low boil for 1 hour.

Using books and websites devoted to mushrooms, I have more than once come across inconsistencies in the description and determination of the edible suitability of many mushrooms that I came across on forest hikes. Many catalogs contain not only controversial facts about non-edible mushrooms, but also false information about edible ones. I sent a number of such comments to the authors of resources about mushrooms, but so far there has been no reaction.
I am not a professional mushroom picker, but I often need knowledge about the edibility of a particular mushroom. Of course, it is unrealistic to remember all the species, their names, and, especially, the Latin abbreviation of the mushrooms of the Far East, but I managed to concentrate on what the mushroom looks like, whether it is suitable for food or not.

In addition, the site contains more detailed information about the taste, methods of preparation and storage of the mushrooms you collected. The most famous recipes for dishes with mushrooms, rare dishes and pickles. Useful, although not edible, mushrooms are described in the form of traditional medicine recipes, and non-standard methods of using poisonous and hallucinogenic mushrooms are described in a closed section that not everyone is destined to get into - at the entrance to the section you will have to pass a small test for the adequacy of information perception.

I love collecting, cooking and eating mushrooms, treating friends and telling stories about mushroom pickers and forest wanderings.
I wish you a successful “quiet hunt” and bon appetit!