Chopped white meat chicken cutlets. Chopped chicken breast cutlets

Chicken breast is a dietary product that is widely used in cooking. It has low calorie content and is used in dietary nutrition.

Chopped chicken breast cutlets were probably prepared by many housewives. For novice cooks, we offer a step-by-step recipe with photos and descriptions.

This dish is an excellent addition to any side dishes, a delicious treat for the holiday table, a hearty snack for a picnic, for work, on the road, and for children at school.

Ingredients:

• Chicken fillet – 500 gr.
• Onions – 200-250 gr.
• Egg – 1 pc.
• Mayonnaise – 2 tbsp. l.
• Salt - to taste
• Pepper - to taste
• Vegetable oil - for frying
• Flour – 2 tbsp. spoons.

Cooking method:

1. First, peel, rinse and finely chop the onion.

2. Wash the chicken fillet and dry well with paper towels. We also try to chop the fillet very finely.

3. Now add onion, egg and mayonnaise to the fillet.

4. Salt, pepper and mix everything.

At the very end, stir in the flour. Place the minced meat in a heated frying pan with oil and fry for two to three minutes on each side until golden brown.

Our cutlets are ready, you can serve them and enjoy your meal!

Delicious cutlets with cheese

This is simply a gorgeous dish that will decorate any holiday table and will delight you on an ordinary day!

Ingredients:

• Chicken breast fillet – 450 gr.
• cheese - 150-200 gr.
• egg - 1 pc.
• onion - 1 pc.
• flour - 2 tablespoons
• garlic cloves – 3-4 pcs.
• fresh herbs - to taste
• sunflower oil - to taste
• salt - to taste
• spices - to taste.

Cooking method:

1. Wash the chicken fillet, dry it, cut into small cubes.

2. Grate the cheese, then finely chop the onion. Mix all ingredients.

3. Chop the garlic, herbs (to taste) and add to our mixture.

4. Beat one egg into the resulting mass, add spices and flour. Mix well.

5. Pour oil into a heated frying pan, spoon out the pieces, and give them shape.

6. Fry for 5-7 minutes on each side. Total cooking time 25 minutes. Bon appetit!

Recipe for cooking with starch

Ingredients:

We count on 12 - 15 cutlets:

• chicken eggs - 3 pcs;
• sour cream - 4 tbsp. l;
• salt, pepper - to taste;
• spices to taste - to taste.

Cooking method:

1. Rinse the breast, then cut into small cubes.

2. Finely chop the onion and fry in vegetable oil. Let cool.

3. Mix the chopped breast with fried onions. Add sour cream, eggs, starch, spices. Season with salt and pepper to taste.

4. Mix the minced meat well.

5. Fry in a frying pan in heated vegetable oil, 10 minutes on each side over low heat.

6. Golden and aromatic cutlets can be served with a side dish or fresh vegetables.

Chicken breast cutlets with mushrooms

There is a wide variety of different delicious meat dishes. And it’s no secret that cutlets are one of the most popular items on the everyday table. It is very important what filling we choose. Cooked with mushrooms, this is a very tender and juicy dish that can be served any day, for breakfast, lunch and dinner. They turn out very fragrant and appetizing.

We will need:

• Chicken fillet – 450–500 gr.
• champignon mushrooms – 300 gr.
• medium-sized onion – 1 pc.
• sour cream 15–20% fat content – ​​2–3 tbsp. spoons
• chicken eggs – 1–2 pcs.
• wheat flour – 2–3 tbsp. spoons
• large garlic – 1 clove
• fresh dill - to taste
• ground black pepper to taste
• salt - to taste
• vegetable oil for frying.

Cooking method:

1. Prepare the mushrooms. We wash the champignons under running water and immediately after that put them on a cutting board.

Using a knife, chop it, place it in a frying pan heated with plenty of oil, and start frying over medium heat.

2. Peel the onion and rinse. Finely chop, place in the champignons and mix thoroughly. Everything is good, stirring with a spoon or spatula, fry the ingredients for 10 minutes.

3. Turn off the burner and put the roast aside to let it cool.

4. Wash the chicken fillet well under running water and wipe it dry with paper kitchen towels. Using a knife, we clean it of excess veins and fat. Finely chop the chicken fillet into pieces, transfer the chopped component into a deep bowl.

5. Rinse the parsley with water and finely chop.

6. Peel the garlic and then chop it. Place the chopped garlic in a plate with dill.

7. Shredded chicken fillet is already waiting for us in the bowl. Therefore, without delay, add fried champignons with onions, sour cream, finely chopped garlic and dill, flour, salt and ground black pepper to taste into the container, and also break eggs into a bowl.

8. Mix everything well and thoroughly with a tablespoon until a homogeneous mass is formed. Let the minced cutlet steep for 20 minutes in the refrigerator to make the dish more flavorful.

9. And now add cutlet mince to a heated frying pan with oil using a tablespoon. Fry on both sides under the lid for 7-10 minutes.

After we fry them all, the dish can be served on a special large flat serving plate.

Our cutlets turned out delicious, it’s impossible to resist.

Dietary steamed recipe

Steamed chopped chicken cutlets turn out more appetizing and juicy than those prepared from minced meat minced in a meat grinder in the traditional way in a frying pan.

Main ingredients:

• Chicken breasts - 800 gr. (about 3 medium pieces);
• chicken eggs - 3 pcs;
• starch - 4 tbsp. l. (preferably corn starch);
• sour cream - 4 tbsp. l;
• vegetable oil - 4 tbsp. for frying
• salt, pepper - to taste;
• spices to taste - to taste.

Steam cooking method:

1. Chop the chicken breast into small pieces with a knife.

2. Finely chop the onion and greens.

3. Prepare minced meat: mix chopped breast with onions and herbs. Add eggs, mayonnaise (sour cream), starch (flour). Salt and pepper to taste.

4. Place the finished minced meat in the refrigerator for 30 minutes.

5. Install the steamer. We form cutlets from the chilled minced meat and place them in a double boiler.

6. Steam for at least 30 minutes. We make delicious and healthy dietary cutlets. Enjoy your meal!!!

Another option for chicken cutlets. What its advantages are, at least for me, is that chicken breasts are the best choice for these cutlets.

Chicken fillet is different in that the white meat is quite dry on its own. Of course, you can and should cook it so that it remains juicy. But, if you make regular minced chicken fillet and then cutlets, they will still not be as tasty and juicy as chicken thighs made from meat. I have already posted the recipe here. This recipe is completely different from that one.

Although the dish is made from white meat, the cutlets turn out juicy, tasty and very beautiful.

To prepare chopped chicken cutlets you will need a little:

For ≈ 15 cutlets:

• Chicken breasts. 3 pcs. Approximately 700 gr.
• 3 eggs.
• 3-4 tablespoons of starch. Better than corn because it is odorless.
• 1 large onion.
• 4 tablespoons of sour cream. (As an option - mayonnaise)
• Salt.
• Freshly ground black pepper or a mixture of peppers.

The basic ingredients are complete; if you wish, you can add your favorite spices and/or the same bell pepper, cut into small cubes, to the cutlets. There is room for experimentation here.

Making chopped white meat chicken cutlets.

Using a sharp knife, cut the chicken breasts into very small cubes. To make cutting more convenient, the fillet can be placed in the freezer for 15-20 minutes and slightly frozen. We cut it, not put it through a meat grinder. In the second case, you will succeed simply.

Chop the onion into very small cubes. Alternatively, you can first fry the onion a little in butter or vegetable oil, let it cool, and then add it to the chicken meat. The taste will be more interesting. But the cooking time will increase.

In a suitable container we collect:

Sliced ​​meat, chopped onion, break 3 eggs, salt, pepper, starch and sour cream.

You can also use mayonnaise instead of sour cream. But I’m not a fan of cooking mayonnaise. If we are talking about - then when heated it will disintegrate into its components. If it’s something purchased, then it’s already unclear what’s inside. So is it also heating? In any case, mayonnaise is a cold sauce. And there is no need to heat it. So I do my best to substitute mayonnaise when it needs to be heated. Even in such a popular dish as “”, there is something, but there is no mayonnaise at all. And there is no sour cream in it either. Moreover, this only improves the taste of the dish.

Mix all the contents of the container thoroughly. Minced meat, if it can be called minced meat, should be somewhat similar to pancake dough. Or look like small pieces of chicken fillet in batter. The main thing is that all the starch is distributed evenly throughout the entire volume, without any lumps.

Let this whole mixture stand for 20-30 minutes, then heat vegetable oil or a mixture of vegetable and butter in a frying pan.

Place a tablespoon of minced meat into the hot oil. I did this: I placed one spoon, a second one on top and slightly to the side, and evenly distributed the minced meat over the cutlet. This was done only to make the cutlet itself larger in size.

Cutlet recipes

minced pork cutlets

1 hour

460 kcal

5 /5 (1 )

If you are tired of standard cutlets made from primitive minced meat, then this recipe will be very useful and interesting for you! Instead of meat minced in a meat grinder, finely chopped pork pulp. Such chopped cutlets They turn out very juicy and at the same time delicious. This dish will go well with completely different side dishes: from the popular mashed potatoes to rice with sweet and sour sauce.

Kitchen appliances: stove or oven, blender.

Ingredients

How to choose the right ingredients

To ensure that the meat does not spoil the taste of your efforts, you need to pay attention to some factors when purchasing:

• Pork color. You need to choose something in between a light and dark shade. If the meat is very dark, this may indicate that the animal was old, and as a result it will be tough and hard. If the flesh is very light, this means that the animal was raised with the help of hormonal drugs. Therefore, the best option is to buy light pink meat. You also need to remember the color of the pork fat; it should be exclusively white and moderately soft. The correct shade of the skin is yellow-brown, without any spots; the bones can be white or reddish, but only hard.
• The smell of meat. Pork should not have any foreign, unpleasant odors. You can check the freshness by smell in this way: stick a well-hot knife into the meat, pierce it and immediately smell it. This way you will check not only the appearance of the pork.
• Elasticity. Many experienced chefs say that you just need to press the flesh with your finger and carefully observe whether a trace remains; if not, it is fresh.
• Frozen pork. It is necessary to make sure that the meat has not been re-frozen. If you see darkened edges of the pork, this indicates that it has been stored for a very long time.

The quality of the meat you choose Not only its taste and your health depend, but also the aesthetic appearance of the dish.

Step-by-step cooking in a frying pan

1. First of all, you need to cut the meat into small squares. Their size should not exceed 0.5 cm. After cutting the pork, remove excess fat, cartilage and veins. To make the cutting process easier, do not defrost the pulp completely, let it be slightly firm. Purchased defrosted meat must be cut with a sharpened knife. Main secret The key to delicious and juicy cutlets made from minced pork is that it needs to be cut as finely as possible.
   
2. Cut the onion into small pieces - this is very important. To facilitate this process, you can use a blender and grind this ingredient in it. This option is perfect for those who refuse to eat onions, because their taste will not be noticed. If, on the contrary, you love the taste of the vegetable, then cut it by hand.

   Did you know?
   To minimize the smell of onions when cutting them, rinse them thoroughly under cold water after removing the skins. The knife also needs to be cooled under ice water.

   
   
3. Mix all ingredients in a large container: chopped pork, chopped onion, starch, eggs and mayonnaise. Stir thoroughly for a few minutes and add pepper and salt to taste.
   
4. Place the mixture in the refrigerator for at least two hours. If you can leave it overnight, the taste of the cutlets will be even richer. If you fry the cutlets immediately, they can simply fall apart and will not have an aesthetic appearance.
   
5. Heat a frying pan over high heat, then pour sunflower oil into it, wait until it warms up and add a tablespoon of the mixture. You can decide on the size of the cutlets yourself. A batch of cutlets should fry evenly, on one side for up to 4 minutes. Don't forget that frying time depends on the power of your stove and the size of the cutlets themselves.
   
6. Next, you need to flip the cutlets as carefully as possible with a spatula, holding them on top with a fork so that they do not fall apart. Fry for another minute, then cover with a lid and reduce heat to low. Continue frying for 5 minutes. Due to the fact that the cutlets release a lot of juice, their taste becomes even richer. If you see that they are not completely cooked, you can put them in the oven or microwave for 3-4 minutes. The temperature should be at its maximum.
   
   

Step-by-step cooking in the oven

Chopped pork cutlets in the oven are more useful.

1. To begin, cut the pork into small pieces, 0.5*0.5 cm in size. To make slicing easier, put the meat in the freezer for 15 minutes.
   
2. Grind the onion in a blender, after which its taste will not be very pronounced.
   
3. Thoroughly mix mayonnaise, starch and eggs with onions and pork.
   
4. Add spices to taste; in addition to salt and pepper, you can use your favorite seasonings.
5. Wrap with cling film and place the prepared mixture in the refrigerator for 2 to 12 hours. Due to this, the cutlets will get a richer taste.
   
6. Heat a frying pan over high heat, add sunflower oil, after it is hot, spoon out the mixture, fry for 1.5-2 minutes on both sides until golden brown. You can choose the size of the cutlets yourself.
   
7. Then the cutlets must be placed on a baking sheet and placed in the oven, preheating it to 180 degrees. After 15-20 minutes the dish can be served. The time spent in the oven depends on the size of the cutlets.
   

Video recipe for making cutlets

In this two-minute video review, you can learn what the cut should be for this type of cutlet, in what order to combine the ingredients, and how to make them juicy, soft, satisfying, and at the same time very light and tasty. And most importantly - cutlets under no circumstances can't be overcooked.

Chopped cutlets. Tasty and juicy like kebab. Pork recipe

Chopped pork cutlets are very juicy and tasty. You will definitely love this recipe.

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To prepare we will need:
- pork (700-800 gr.);
- 2 eggs;
- 2 tbsp. starch;
- 2 tbsp. mayonnaise;
- salt, pepper to taste;
- vegetable oil for frying.

Recipe
— Pork (700-800 gr.);
- 2 Eggs;
- Starch (2 tablespoons);
- Mayonnaise (2 tablespoons);
— Salt and pepper;
— Vegetable oil.

#chopped cutlets #pork chops #delicious and juicy cutlets
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2017-06-10T16:01:43.000Z

What are these cutlets served with?

Chopped pork cutlets- a universal recipe, which is why they can be served with a huge number of different side dishes. So:

• Vegetables. Carrots, zucchini, eggplant, cauliflower, broccoli, and onions can be prepared in different ways. An excellent option would be grilled vegetables, as well as blanched and baked ones. Cauliflower or pea puree is an excellent option for those who are watching their diet.
• Pasta. Spaghetti with your favorite sauce and delicious minced pork cutlets is an excellent option for a hearty dinner.
• Among the cereals that are good: buckwheat, wheat, corn, millet.

If you want a lighter dinner, add chopped cutlets vegetables in Korean: carrots, tomatoes, zucchini or eggplants. Pickles are also very popular.

• To prepare chopped cutlets, it is better to use pork pulp.
• To make slicing as easy as possible, use lightly frozen meat.
• Sour cream, milk or mayonnaise make cutlets more juicy. Therefore, the more you add the selected ingredient, the juicier they will turn out. But don't overdo it.
• Pre-marinated meat will make your dish a million times tastier and more original.
• You can add processed or hard cheese to the recipe, in which case they will become even more tender and refined.

The cutlet mixtures are in perfect harmony and with different greens. So, if you are a fan of parsley, basil, arugula or spinach, you can chop them finely and add them to the meat along with the rest of the ingredients.

Ingredients for chicken cutlets:

• Chicken breasts – 2 pcs.,
• Mayonnaise – 3 tablespoons,
• Onions – 1 pc.,
• Eggs – 2 pcs.,
• Potato starch - 3 tablespoons (without a slide),
• Salt and spices to taste,
• Sunflower oil

Chopped chicken cutlets - recipe

Wash the chicken fillet. If you just took it out of the freezer, be sure to defrost it completely. The fact is that frozen fillets will contain a lot of water, but we don’t need it. Dry with napkins. Cut into small cubes, or, more precisely, chop with a knife. The smaller the pieces you get, the more tender the cutlets will be.

Chop the onion into small cubes.

Place chicken fillet and onion in a bowl.

Beat eggs into it.

Put mayonnaise and add spices and salt. If desired, you can also add chopped dill or parsley.

Mix the mixture with a spoon, then add potato starch. Starch in this recipe plays the role of a thickener, just like eggs. Stir until smooth. So that they hold their shape well and do not spread in the pan, since the mass turns out to be quite liquid and resembles dough for. Place the plate in the refrigerator for 30-40 minutes.

After this time, you can start frying the chicken cutlets. Scoop up the mass with a tablespoon and place in a hot frying pan with vegetable oil.

Once the bottoms are browned, flip them over and fry until golden brown on the other side.

It should also be said that since these cutlets are much thinner than ordinary minced meat cutlets, they fry very quickly, so be careful that they do not burn. After you place them in the pan, immediately reduce the heat. Serve as an addition to the main side dish. Enjoy your meal.

Chopped chicken fillet cutlets. Photo

Chopped chicken cutlets can be prepared from any part of the fillet - drumstick, thigh, chicken breast and fillet. Both the taste and calorie content of the finished product depend on this. However, in any case, minced meat has its own unique charm.

It’s always nice to experience the taste and texture of natural meat. Moreover, initially the cutlet had nothing in common with minced meat.

And fried meat on the bone was called a cutlet. By the way, the famous ones are also chopped. Therefore, the chopped cutlet is much closer to the original dish.

But here is a very interesting recipe - many eaters will not believe that this is chopped chicken cutlets. The chicken fillet is somewhat dry. To overcome this natural drawback, you can add sour cream or thick cream to the minced meat.

And there is one more nuance that allows you to achieve a consistency of dryish fillet so wonderful that even the thighs cannot compete with it.

Ingredients

• 1 kg fillet;
• 1 onion;
• 2 cloves of garlic;
• 2 chicken eggs;
• 5 large spoons of potato starch;
• 5 large tablespoons of mayonnaise (heaped);
• 1-2 sprigs of dill;
• 3 tablespoons of vegetable oil for frying;
• salt and spices to taste.

Many people will be confused by this amount of mayonnaise. But this sauce can also be prepared at home, then you can definitely avoid various harmful additives.

How to do this: mix one egg with 250 ml of vegetable oil, add a teaspoon of mustard and lemon juice, and add sugar and salt to taste. Everything is mixed in a blender, and our homemade mayonnaise is ready!

As for the recipe for the juicy chopped chicken fillet cutlets themselves, we proceed as follows:

Cooking progress step by step

Step 1. Cut the chicken fillet into small cubes to get miniature pieces.

Step 2. Finely chop the onion and lightly fry it, finely chop the garlic or pass it through a crush.

Step 3. Mix the chopped fillet with onion, finely chopped garlic, herbs, eggs and mayonnaise.

Step 4. Add starch to the minced meat and mix.

Step 5. Now you can go for a walk for 2-3 hours. The meat must be marinated - to do this, put the bowl in the refrigerator and forget about it. If you leave the minced meat for the whole night, the chopped cutlets will only turn out juicier.

Step 6. As is usually the case, the preparation is long and the cooking is short. We form cutlets and fry them on both sides for literally 3-5 minutes on each side (high heat).

The dish turns out delicious, it’s hard to put it into words. There is only one option left - try the cutlets chopped from chicken fillet yourself and see for yourself.

Chicken cutlets chopped from breast: step-by-step recipe with photos

This dish is quite simple and healthy because:

1. It will take no more than 20-30 minutes to prepare.
2. Calorie content per 100 g is only 150 kcal. Moreover, these are mainly proteins, not fats or carbohydrates. That's why all breast dishes fill you up well for several hours in advance.

To make chopped chicken breast cutlets according to this recipe, you need to take the following products:

Ingredients

• 0.5 kg - chicken breast;
• 2 chicken eggs;
• 2 tablespoons flour;
• a sprig of any greenery;
• 1 onion;
• vegetable oil for frying – 3 large spoons;
• salt and pepper - at your discretion.

How will we proceed?

Step 1. First, take a chicken breast, separate the meat from the bone and cut into cubes of the same size - 0.5-1 cm wide. It would be right if you put the meat in the freezer before starting cooking, so that it will be easier to cut it later.

Step 2. The onion is cut into exactly the same pieces. Then it needs to be fried over high heat until half cooked. If you add raw onions to the minced meat, they simply won’t have time to become soft and may become bitter.

Step 3. The next stage is to finely chop the greens (onion, dill).

Step 4. Now all the ingredients are added to the minced meat: onions, herbs, eggs, flour and spices. Everything is thoroughly mixed.

Step 5. All that remains is to form and fry the cutlets on both sides over high heat (5 minutes on each side). There is no need to stew them because a chicken breast takes about the same time to cook as an egg. After all, both products consist mainly of pure protein.

Chicken cutlets

Exactly the same recipe is used to prepare cutlets made from other chicken fillets - from thighs and drumsticks. But in terms of calorie content they are more filling: about 160 kcal per 100 g.

Chopped chicken cutlets with cheese: recipe with photo

Finally, another interesting recipe - for lovers of subtle creamy flavors with delicate sourness. Let's prepare chopped chicken cutlets with cheese and kefir (if desired, it can be replaced with milk or sour cream of any fat content). This time you will need the following products:

Ingredients

• chicken breast fillet - 0.5 kg;
• any hard cheese - 150-200 g;
• chicken eggs - 2 pieces;
• kefir - half a glass;
• dill, green onions - 1 sprig each;
• starch - 2 tablespoons;
• garlic – 2 cloves;
• vegetable oil for frying – 3 tablespoons;
• salt and spices - at your discretion.

The recipe is simple and largely coincides with the methods of preparing chopped cutlets described above:

How to cook chopped cutlets

Step 1. First, cut the fillet into cubes.

Step 2. Then grate the cheese or cut it into the same pieces and add to the meat.

Step 3. Now beat in an egg - 1 or 2. Finely chop the onion and garlic, mix with the minced meat.

Step 4. Then comes the turn of starch (you can replace it with flour) - 2 large spoons.

Step 5. And then add sour cream or kefir. At this stage you can add salt and pepper.

In the case of kefir, of course, you need to adjust the consistency. You may need to add a little more flour to get a fairly thick minced meat.

Step 6. We go for a walk again for 2 hours, and put the bowl of minced meat in the refrigerator. Upon arriving home, we fry our juicy chopped chicken cutlets with cheese - in vegetable oil, in a hot frying pan, on both sides over high heat, literally for 3-5 minutes.

Cutlets minced from chicken fillet

These delicious chopped chicken cutlets must be served with herbs. Vegetables look great as a side dish, and for satiety you can take potatoes or buckwheat, pasta - in a word, to taste.

Chopped chicken cutlets in the oven - so tender, light and dietary! Prepare simply and quickly.

Ingredients

• chicken fillet - 500 g;
• l uk - 1 pc.;
• X white leb - 2-3 pieces;
• m milk - 50 ml;
• eggs - 1 pc.;
• With ol - 0.5 teaspoon;
• P ground black pepper - 0.5 teaspoon;
• m bevel nut - a quarter of a teaspoon.

How to cook chopped cutlets in the oven

Step 1. Wash the chicken fillet, dry with a towel and finely chop with a knife.

Step 2. Peel the onion, wash it and finely chop it into cubes. For lovers, you can lightly fry it in butter.

Step 3. Soak dried white bread in milk for 20 minutes, then squeeze lightly.

Step 4. In a deep container, mix chicken fillet, onion, bread, beat in the egg. Add salt, pepper and nutmeg. Mix our minced meat for cutlets thoroughly.

Step 5. At this time, you can preheat the oven to 180 degrees. Line a baking sheet with parchment paper and grease it with vegetable oil - it’s convenient to do this with a brush.

It is very convenient to take a special silicone mat - then the cutlets will definitely not stick to the sheet and will not burn.

Step 6. Cook chopped chicken cutlets in the oven for 20 minutes. Then you need to turn them over to the other side and cook for another 10 minutes.

Chopped chicken cutlets are ready in the oven - all that remains is to serve them beautifully with a side dish, vegetables and herbs.

Chopped chicken cutlets with mushrooms - recipe step by step

But these aromatic chopped chicken cutlets with mushrooms will surely please the whole family. And they cook quite quickly.

Products

• chicken fillet - 500 g;
• fresh mushrooms (champignons are the fastest to cook) - 250 g;
• onion - 1 pc.;
• egg - 1 pc.;
• salt and spices - to taste;
• parsley - 1 bunch;
• vegetable oil for frying.

How to make cutlets - recipe step by step

Step 1. As in previous recipes, chop the chicken fillet into cubes on a board.

Step 2. Chop the onion and immediately place it in a frying pan - fry until golden brown.

Step 3. Cut the champignons into cubes and add them to the onion. Fry until the water from the mushrooms evaporates. Cool the mushrooms and onions.

Step 4. While the mushrooms are cooling, we return to our chicken fillet. Chop parsley on a board and add to the fillet. mix.

Step 5. Now our mushrooms have cooled down. It's time to put them in a bowl with chicken and herbs, beat in an egg, add salt and spices. All that remains is to mix everything well.

Step 6. Heat a frying pan with oil, put the minced meat there - a tablespoon at a time, leveling the edges. Fry chopped chicken cutlets with mushrooms over low heat, on both sides, until cooked.

The result was these very tasty chopped chicken cutlets with mushrooms. The aroma is for the whole house!

Bon appetit!