The best baked apple recipe. At what temperature

There are a number of advantages over others. Firstly, baked apples in the oven are a low-calorie product, which has great importance for those who seek to reset excess weight. Secondly, the benefits of baked apples have long been known, since even after baking in the oven they continue to contain useful substances and vitamins. Not only do baked apples in the oven remove unnecessary cholesterol from the body, but they also have a beneficial effect on the functioning of the entire digestive system.

There is also thirdly, fourthly, fifthly... But from all of the above, one significant conclusion can be drawn - this tasty, healthy, affordable dessert is simply necessary in the diet of adults and children in order to feel light, healthy and get satisfaction from what they eat. The dishes are a real pleasure, not a harm.

Preparing baked apples in the oven couldn't be easier. Select large green apples for baking with a sweet and sour taste and dense flesh. These baked apples are much tastier than yellow or red ones. The Antonovka variety is ideal for cooking.

So, the fruits have been selected, now you need to wash them thoroughly, cut off the top, and you can leave the “lid” with the tail. Next, using a teaspoon or a special knife, cut out the core and remove the seeds. If you prefer to use a knife, then give preference to the ceramic option so that the apples do not darken.

Place the peeled apples, funnel side up, on a baking sheet or baking dish and pour in a little water. Place filling into each hole based on your taste preferences. Sugar, raisins, honey, berries, jam or preserves, cottage cheese, sour cream, butter, dried fruits, banana, cranberries, nuts, chocolate - each of these ingredients fulfills its mission. For example, sour cream or butter gives apples a soft taste, honey - a unique aroma, and raisins, dried apricots, and nuts - a wonderful note of piquancy. Place the apples filled with filling in an oven preheated to 180ºC and bake for 20-30 minutes. Don't forget to check the oven from time to time to make sure the apple skins don't crack. You can decorate the finished baked apples in the oven with whatever your heart desires: fresh berries, candied fruits, whipped cream, grated chocolate. Baked apples must be served chilled. And apples baked in the oven in puff pastry. Be sure to try it!

Here are some examples of some fairly simple, but very tasty recipes.

Baked apples with cottage cheese

Ingredients:
8 apples,
400 g cottage cheese,
2 egg yolks,
2 tbsp. l. Sahara,
2 tsp. vanilla sugar,
2 tsp. lemon zest.

Preparation:
Rub the cottage cheese through a sieve. Beat the egg yolks with sugar, lemon zest and vanilla sugar, and then mix with the cottage cheese. Cut off the top of thoroughly washed apples and remove the core and part of the pulp. Finely chop the pulp and add to the cottage cheese. Stuff the apples with the resulting mixture, cover with lids and place in a baking dish or on a baking sheet. Then place in the oven preheated to 180ºC and bake for 20-30 minutes.

To prepare baked apples in the oven with cottage cheese, you can also use ready-made curd mixture with raisins, dried apricots or chocolate pieces, which is sold in the store.

Baked apples in caramel

Ingredients:
4 large Antonovka apples,
4 pinches of cinnamon,
1 cube of butter with a side of approximately 2.5-3 cm,
4 tbsp. l. Sahara.

Preparation:
Wash the selected apples thoroughly and wipe them dry. Core the apples without cutting them in half. In a deep plate or bowl, mix sugar and cinnamon. Add 1 tsp to each apple. sweet mixture and pour in 2 tbsp. l. water. Then make cups from food foil and place 1 apple in each. Place the cups on a baking sheet and place in an oven preheated to 180ºC for 7 minutes. In a small saucepan over low heat, melt the butter, add 2 tbsp. l. sugar and cook, stirring, for 7-10 minutes. Then remove the apples from the oven, pour caramel over each and, after cooling, serve.

You can cook baked apples in the oven with ordinary caramels. Place 1-2 caramels with some filling in the middle of each apple, bake in the usual way, and the result is an incredibly tasty, aromatic dessert.

Baked apples with raisins, almonds and cherries

Ingredients:
4 apples,
50 g raisins.
50 g canned cherries,
100 g almonds,
2 tsp. lemon juice,
1-2 tsp. honey.

Preparation:
Wash the apples, peel them, cut off the tops, remove the core and part of the pulp. Brush the inside and outside of the apples with a mixture of lemon juice and honey. Wash the raisins, pour boiling water over them for a few minutes and mix with the cherries. Add chopped almonds to this mixture. Fill the apples with the prepared filling, wrap each apple loosely in foil, place on a baking sheet and bake in an oven preheated to 180ºC for 20-25 minutes. When the dessert is ready, remove it from the oven, cool and top with cherry syrup, if desired, or garnish with cherries and almonds.

Baked apples with dates and walnuts

Ingredients:
4 green apples,
6 dried dates,
3 tbsp. l. raisins,
2 tbsp. l. chopped walnuts,
1 tbsp. l. honey,
2 tsp. butter.

Preparation:
Finely chop the thoroughly washed and dried dates. Pour the washed raisins with hot water for 10 minutes, then drain in a colander and let the water drain. Wash the apples, cut off the top part in the form of caps. Remove the core with some of the pulp, which then finely chop. Mix chopped dates, raisins, nuts, apple pulp and honey. Fill the apples with the resulting mixture, place them in a baking dish and place a small piece of butter in each apple. Cover the apples with cut lids and place in an oven preheated to 180ºC and bake for 25-30 minutes. You can check the readiness of the apples by lightly piercing them with a knife. Ready apples should be soft.

When baked apples are cooked in the oven, the house immediately becomes somehow more comfortable and warmer. Their incomparable aroma brings back the most pleasant memories from childhood.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Baked apple is a dessert that is still considered a delicacy. This dish is suitable for consumption by adults and children - in its pure form it is considered a dietary product.

A sweet baked apple is served for dessert as a separate dish. An apple, cooked separately, without filling, can serve as an addition to meat dishes or as a base for preparing various sauces.

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Preparing apples

To bake apples in the oven you need:

• Choose apples - preferably round, smooth, without damage, and large in size.
• Wash the fruits and dry them with a paper towel.
• Carefully remove the core so that a small pot with a bottom is formed. If you completely remove central part apples, juice and filling will leak out during cooking.

If apples are prepared as a side dish for meat, they can be baked as such. If you plan to cook with filling, you need to remove some of the apple pulp with a spoon.

If desired, you can cut the fruits in half and remove the seeds from the resulting boats, and bake as is.

Filling

The following ingredients are suitable for filling apples:

• Raisins, dried apricots, prunes and other dried fruits. Before cooking, it is better to soak them so that they swell and become softer.
• Sugar or honey. Adds sweetness. The quantity varies depending on the type of apple (to taste).
• Cinnamon, orange or lemon zest. They impart a persistent, pleasant aroma and a light, pleasant taste to applesauce.
• Chopped nuts or seeds, sesame. You can use any.
• Oatmeal (muesli), cookie crumbs or crackers. Serve for decoration, creating an appetizing crust and rich, nutritious taste.
• Cottage cheese. The classic combination is with raisins and honey. The filling turns out juicy, tender and nutritious.

It is best to use several ingredients at the same time: fruit and berry filling, dry filling and spices. Sugar or honey is always used to add sweetness and as a binding element. The exception is when preparing apples for meat.

Baking

When preparing baked apples, you need to consider the following:

• Apples highlight a large number of juice It is best to cover a baking sheet with foil (then it will be easier to wash the container).
• If the apples are very juicy, you can make several punctures with a fork in the upper third of the fruit. This way the juice will remain inside and the peel will not burst.
• Loose varieties cook faster than firm ones. To bake apples you need from 30 to 60 minutes in total. Temperature – 180 degrees.
• The easiest way to bake sweet apples is to stick a cinnamon stick into the whole fruit, bake and serve, pouring honey on top.
• If you place a piece of butter on top of the filling, the taste will be more delicate.
• Apples sprinkled with oatmeal cookie crumbs will have a crispy crust.
• The taste of caramel will be given by a portion of sugar placed on top of the filling.

Description

Baked apples are the easiest dessert to make in the oven!

You probably also remember this simple delicacy from childhood!

Apples baked in the oven are the simplest, most delicious and healthy dessert for everyone, young and old.

Baked apples are suitable for babies from 6-7 months, nursing mothers, and those on a diet.

And during Lent, baked apples are a wonderful sweet dish. By the way, and much more useful than all sorts of sweets, cookies, and cheese. Baked apples contain a lot of potassium, an important trace element for the heart. Also, when baked, the acidity disappears, and the vitamins are practically preserved, which is why a baked apple is considered a dietary product.

And if you don’t just bake the apples, but fill them with filling - for example, jam, or honey with nuts, or cottage cheese with raisins (see the links for recipes) - then this already turns out to be an unusual, chic dessert!

But today let's bake apples just like that, without anything. Try it, it will be delicious!

Ingredients:

• apples of hard, sweet and sour, green varieties

Instructions:

First of all, you need to choose the right apples - not all varieties are suitable for baking. If you take a soft, crumbly apple, then it won’t make much of a dessert. Red and red-yellow apples are best eaten just like that. And the tastiest apples to bake are firm, sour-sweet, green varieties. In summer and autumn these are Antonovka and Golden; in winter - Simirenko and Granny Smith.
Apples for baking need to be whole, not nailed, and without worms. Wash the apples thoroughly and place in a shallow refractory mold, pouring a little water (1 cm) onto its bottom.
If you cook without filling, you don’t have to core the apples. Place the pan with the apples in the oven and bake at 180C until the apples are soft. The exact time varies from 15-20 to 35-45 minutes, depending on the hardness of the apples and the nature of your oven.
Children really like baked apples! Babies should be given only the pulp, carefully scooping it out with a spoon and making sure that no hard skin or core gets in. Schoolchildren can bite into the apple on their own. But it will be even better and tastier to treat the children not with simple baked apples, but with a surprise in the middle. Next time we will cook apples with jam, and then with honey, cinnamon and nuts. To get acquainted with new products, subscribe to the news Cooking with fire and visit the site more often, I’m always glad to see you!

There are a lot of apples in my garden. Every two days I pick a whole bag of medium-sized ripe apples. The whole family ate their fill fresh. We also prepared apple jam for future use - several dozen three-liter jars, for ourselves and our relatives. But I want to drink something tasty with tea. We decided to do it. There are a lot of recipes for apples prepared this way. So I decided to summarize the experience of many cooks within the framework of this article.

Simply baked apples in the oven

Baked apples with sugar

1. Wash medium to large sized apples.


2. While the oven is heating up, use a knife to cut a hole in the top of the apples and add 1 teaspoon of sugar there.


3. If desired, you can sprinkle cinnamon on top.


4. Place the apples in the oven for 25 minutes


5. This dessert is served with whipped cream.

Baked apples with jam

1. Wash large apples.


2. Heat the oven to 180 degrees Celsius


3. Cut the core and pour jam into it.


4. Place in a frying pan


5. When heating, add water


6. Place in the oven for 30 minutes


7. Then pour over the syrup remaining in the frying pan.

Baked apples with butter

1. Wash large apples.


2. Heat the oven to 180 degrees Celsius


3. Cut the core of the apples and put a piece of butter there, rolled in sugar or powdered sugar.


4. Line a baking sheet with a sheet of foil of a suitable size.


5. Place the sheet with apples in the preheated oven for 30 minutes.

Baked apples with honey and lemon

1. Wash large apples.


2. Preheat the oven to 180 degrees Celsius.


3. Cut the core of the apples.


4. Mix honey and lemon juice in a 1:1 ratio. The result is a sweet and sour taste.


5. Fill the hole in the apples halfway with the mixture.


6. Bake the apples until done.

During cooking in the oven, honey begins to foam and goes beyond the recess in the apple. So add honey exactly half of the well.

Also bake apples, especially large ones Can be with raisins, cottage cheese, cheese, cherries, plums and other berries and products. In any case, you should choose the most suitable recipe for cooking baked apples in the oven.

The most interesting thing is that in baked apples All useful substances and microelements are almost completely preserved due to the fact that they are inside the apple, like in a thermos. Baked apples are much better absorbed by the digestive system. Chewing them is much easier since they are already soft.

Video on how to bake apples

Baked apples are a very simple dish that even a child can prepare. You just need to stock up on your favorite fruits and add a few additional ingredients. An oven, a slow cooker, and even a regular microwave are suitable for baking. You can cook the apples whole or cut them into pieces. Stuffed baked apples look especially attractive, which, if served correctly, can easily become a dessert even for a festive table.

The benefits and harms of baked apples have long been studied by nutritionists, who unanimously advise adding this product to your diet. They are recommended to be eaten when breastfeeding and start feeding the baby with complementary foods after 6 months. So what are the benefits of baked apples? The whole secret is that during baking, apples do not lose their vitamins; accordingly, they enter the body in almost their entire composition. At the same time, the acidity in fruits decreases, which has a beneficial effect on their absorption.

When additional ingredients are added, baked apples also become a very filling dish, despite how many calories they contain. This allows you to include them in your diet even with the most strict diet and satisfy your hunger at any moment.

Apples are baked with honey, cinnamon, vanilla, sour cream, cottage cheese, and sugar or powdered sugar is added to them. Also, the filling is often all types of nuts, ground ginger and various dried fruits.

What could be more appetizing than the smell of a baked apple with honey? This aroma will instantly spread throughout the house and gather all its inhabitants in the kitchen. Depending on the variety of apples and their size, the time can be increased or decreased by 5 minutes. The bursting skin will serve as an indicator of readiness. Apples of the Simirenko variety are best suited for this recipe.

Ingredients:

• 6 apples;
• 6 tbsp. l. honey;
• 20 g walnuts;
• A handful of light raisins.

Cooking method:

1. Wash the apples and remove the cores.
2. Place the fruits in a deep baking dish and add a spoonful of honey to each.
3. Bake for 15 minutes in the oven at 180 degrees.
4. Before serving, sprinkle apples with chopped walnuts and raisins.

Interesting from the network

A tasty and very aromatic apple that will be a wonderful snack or light dessert. It is better to use liquid honey for this recipe, which has not yet been candied. Cook the apple until the filling begins to boil. Cooking time will depend on the power of your microwave oven. Usually 5-7 minutes is enough. It is recommended to serve the dessert immediately after preparation, very hot.

Ingredients:

• 1 apple;
• 1 tbsp. l. honey;
• ½ tsp. ground ginger;
• 1 tsp. cinnamon.

Cooking method:

1. Remove the core from the apple and fill the resulting hole with honey.
2. Sprinkle ginger and cinnamon on top and gently mix the filling inside the apple.
3. Place the apple in the microwave and bake it for 5 minutes.

Breastfeeding mothers, especially in the first few weeks, are not allowed almost any of the usual sweets. Nevertheless, I want to treat myself to a delicious treat, which is baked apples. They will not harm either mother or baby at all; on the contrary, they will give them many vitamins and nutrients. Many nutritionists not only allow, but also strongly recommend eating baked apples while breastfeeding. Instead of dried apricots, you can add raisins or any other dried fruits.

Ingredients:

• 4 apples;
• 4 pieces of dried apricots;
• 1 walnut;
• Sugar.

Cooking method:

1. Wash the apples, remove the cores and place the fruit in the multicooker bowl (no need to grease the bowl).
2. Add sugar to taste inside the apples (not too much).
3. Mix dried apricots and chopped nuts and place in the middle of each fruit.
4. Cook in the “Baking” mode for 45 minutes.

It is best if you can choose identical apples so that they all bake evenly during the specified cooking time. It is also important that they are all large, otherwise the filling simply will not fit inside the fruit. If you don’t have almonds on hand, you can replace them with any other nuts. Sour cream for serving can be replaced with condensed milk if the family has an avid sweet tooth.

Ingredients:

• 3 apples;
• 60 g cottage cheese;
• 2 tbsp. l. sour cream;
• 2 tsp. Sahara;
• 30 g almonds;
• 1 egg;
• 1 tsp. butter;
• 1 tsp. powdered sugar.

Cooking method:

1. Wash and dry the apples, cut off the tops, about 5 mm thick.
2. Using a vegetable slicer or a regular kitchen knife, cut out the middle of the apples, being careful not to touch the edges.
3. Place cottage cheese in a deep bowl, add sugar, melted butter and chopped almonds.
4. Separate the yolk from the white, add the yolk to the cottage cheese and mix the filling thoroughly.
5. Stuff the apples, cover them with the previously cut tops and place on a baking sheet.
6. Preheat the oven to 180 degrees and bake for about 20 minutes.
7. Serve with sour cream, sprinkling apples with powdered sugar.

Now you know how to cook baked apples according to a recipe with a photo. Bon appetit!

Baked apples are a healthy and very tasty fruit treat that you can prepare every day, experimenting with recipes and serving methods. Nuts, dried fruits, honey or cottage cheese - all this will be an excellent filling for such a dessert and will make it even more appetizing. Although there is nothing complicated in this dish, before you cook baked apples, it is better to remember a few secrets from professional chefs:

• To cook baked apples in a slow cooker, you can use several different modes. In the “Baking” mode, the dish will be baked for 45 minutes, in the “Stewing” mode - 1 hour. The Multicook program is also suitable. It needs to be set to 30 minutes and 120 degrees.
• If you are preparing baked apples for your baby, it is better to remove the skin before serving. After baking, it peels away from the fruit very easily. This will make it easier for the child to chew the pieces;
• It is better to remove the core from apples with a small sharp knife. This must be done very carefully, trying to leave thick walls and not pierce the fruit all the way through, so that there is a “bottom”;
• For baking, you need to choose large apples or medium-sized fruits. At the same time, they should be strong and juicy. Apples of the Golden, Antonovka, and Mackentosh varieties are perfect.