What to cook from minced chicken. What to cook from minced chicken is simple and tasty

The basis for any low-calorie dietary dish is minced chicken meat. Prepared for future use, it can be stored in the freezer for as long as desired.

It is better to buy poultry that has not been frozen: such meat will be tougher. The keel bone of a young chicken remains flexible, and the fat is light yellow or white.

To prepare minced cutlets, take pieces from the chest and legs, carefully trimming the bones, and remove the fat and skin. It is customary to add a little wheat bread without crusts, soaked in milk, to the semi-finished product. After adding spices, the meat mass is kept in the cold for a short time.

Ingredients

• 2-3 chicken legs
• 1 chicken egg
• 0.5 tsp. salt
• 3-4 pinches of ground black pepper

How to make minced chicken

1. Poultry is not suitable for making minced meat - it has tough meat that needs to be subjected to long heat treatment - it is best to purchase broiler poultry parts.

Rinse the legs in water and completely remove the flesh from the bones along with the skin. If possible, try to remove the veins. Thanks to the presence of fat under the skin, the minced meat will be juicy, and dishes made from it will have a delicate taste.

2. Twist all the pieces of meat through a wide-mesh meat grinder on a mesh. If you want to make the minced meat even more airy, then turn it 2 times.

3. Break a chicken egg into a container with the processed product, add salt and ground black pepper. Mix thoroughly so that the spices cover the entire minced meat. If you wish, you can add other seasonings to your taste, such as paprika. At this point, you can separate it piece by piece into plastic bags or containers and place it in the freezer.

Every day it’s worth cooking something new to diversify your family’s diet. All housewives or ordinary women will benefit from advice on what to cook from minced chicken. The resulting dishes are considered tasty, economical, satisfying, and you can choose from an impressive number of recipes.

Delicious and healthy minced chicken dishes

Minced meat is obtained by grinding chicken meat into fillets or thighs, often adding lard to give it airiness and the necessary consistency. There are many different recipes, and therefore you can prepare first and second courses from minced chicken, use baking, boiling, frying, stewing. Pros:

1. Minced chicken is a dietary product; it contains little fat and a lot of healthy protein. It is recommended to be given to children as a product that strengthens the body, affecting growth and development of the body.
2. Ready-made dishes made from it are tasty, healthy, aromatic, and retain all the benefits.
3. The variety is amazing - semi-finished meat products contain from simple to complex recipes of traditional cuisine or its exotic variants.

How to cook minced chicken cutlets

A popular tip on what to cook with minced chicken is to make cutlets that have a delicate taste. You will need:

• breast – 0.6 kg;
• eggs – 3 pcs.;
• onion – 1 pc.;
• mayonnaise – 2 tbsp;
• greens, salt, pepper;
• cheese – 70 g;
• flour – 1 tbsp;
• butter – 30 g.

To make cutlets, follow the steps:

1. Add salt and pepper to the chopped breast.
2. Coarsely grate the cheese, chop the greens and onions.
3. Beat eggs, add cheese, onion, mayonnaise, herbs. Mix with minced meat until smooth.
4. Place in portions in a frying pan and fry for 3 minutes on each side.

Meatballs with gravy in a slow cooker

A multicooker will be an excellent assistant in preparing dishes due to its speed of preparation and convenience. It makes excellent minced chicken meatballs with gravy, for which you will need:

• fillet – 500 g;
• washed long-grain rice – 120 g;
• raw egg, carrots - 1 pc.;
• onion – 2 pcs.;
• tomato paste, flour, sour cream - 1 tbsp each;
• oil, salt, pepper.

Meatballs recipe:

1. Mix the chopped fillet with rice and egg.
2. Finely chop 1 onion, mix with pepper, salt, minced meat.
3. Chop the onion and carrots, mix, set the multicooker to frying mode.
4. Pour oil into the multicooker bowl, fry the onions and carrots for 15 minutes, add flour and tomato paste.
5. Stir, fry the mixture for 5 minutes, add sour cream.
6. Form the meatballs, place them on top of the gravy, add water so that it covers the cutlets entirely.
7. Close the lid and set the multicooker to stewing mode.
8. After 10 minutes, add salt, pepper, and spices.
9. Half an hour after adding the spices, the meatballs are ready.

Casserole with minced chicken and potatoes in the oven

For puff pastry in the oven you will need the following ingredients:

• potatoes – 6 pcs.;
• boiled egg – 2 pcs.;
• fillet – 350 g;
• cheese – 100 g;
• mayonnaise – 1 sachet;
• salt, pepper, ground paprika;
• butter – 10 g.

Steps for preparing the casserole:

1. Coarsely grate the potatoes and eggs, add salt and pepper.
2. Grind the fillet, salt and pepper, add a quarter of finely grated cheese.
3. Coat the mold with oil, add half the potato-egg mixture, coat with half the amount of mayonnaise.
4. Lay out all the minced meat, cover with the other half of the potatoes on top.
5. Apply mayonnaise, grated cheese, and sprinkle with paprika on top.
6. Preheat the oven, bake at 200°C for half an hour.

Naval pasta

Already in childhood, such pasta was a favorite dish from the category of those that can be whipped up from minced chicken. They will require:

• chicken fillet – 300 g;
• pasta – 300 g;
• onions, carrots - 1 pc.;
• oil, salt, pepper.

To quickly prepare this dish, follow the recipe:

1. Take cooking water in the ratio of 1 liter to 100 grams of pasta. Boil water and cook pasta for 10 minutes.
2. While the pasta is cooking, prepare the minced meat: chop the onion, finely grate the carrots, fry the mixture with chopped fillet, salt and pepper for 15 minutes.
3. Mix pasta with minced meat.

Meatball soup

Minced chicken meatballs with soup are good for children. Components:

• water or meat broth – 1.5 l;
• potatoes – 4 pcs.;
• onion, egg, carrot - 1 pc.;
• flour - 1 tbsp. l.;
• breast – 400 g;
• green onion feathers - 1 bunch;
• pasta – 150 g;
• salt pepper.

Making soup is easy by following these steps:

1. Mix the chopped breast with pepper, salt, flour, egg, form into meatballs.
2. Cut the onions into cubes, potatoes into slices, carrots into slices, green onions into rings.
3. Add meatballs to boiled water or broth and boil for 5 minutes.
4. After this, add vegetables and vermicelli, cook for 15 minutes.
5. Simmer the soup slightly with the lid closed. Serve with bread or pastry dumplings.
6. For variety, the soup is seasoned with mushrooms.

Lazy cabbage rolls

To prepare lazy cabbage rolls you need the following ingredients:

• cabbage – 500 g;
• chopped breast – 0.5 kg;
• rice – 100 g;
• egg, carrots - 1 pc.;
• tomato juice – 2 cups, or tomato paste – 2 tbsp;
• onions - 3 pcs.;
• garlic – 6 cloves;
• oil – 6 tbsp;
• salt – 1 tsp;
• sugar - 2 tbsp;
• pepper.

Stages of preparing lazy cabbage rolls:

1. Chop half the onion and garlic, add the breast, egg, salt and pepper.
2. Cook the rice until semi-solid and cool.
3. Finely chop the cabbage, mix with fillet and rice.
4. To make the gravy, coarsely grate the carrots and finely chop the rest of the onion and garlic.
5. Pour vegetable oil into a frying pan, fry onions, carrots and garlic for 5 minutes.
6. Pour in the tomato juice and simmer the mixture for 15 minutes from the start of the boil.
7. Add sugar, spices, garlic, simmer for 5 minutes.
8. While the filling for cabbage rolls is being prepared, form fillet cutlets and fry for 4 minutes per side.
9. Place the cabbage rolls in a container, pour in the gravy and simmer for half an hour.
10. Stewing is replaced by baking in an oven at 180 degrees for 45 minutes or steaming in foil.

Lula kebab

The well-known lula kebab is not so difficult to prepare at home. Traditionally it is made from lamb, but chicken is an alternative. Do not add flour and eggs so that you do not end up with more cutlets. Use the following products:

• Minced meat – 1 kg;
• Onions – 4 pcs.;
• Salt pepper.

Follow the cooking steps:

1. Chopped onion, salt and pepper are added to the minced meat.
2. Knead the mixture thoroughly for 20 minutes, saturate it with air, you can even toss it so that the minced meat hits the table.
3. Leave the kneaded minced meat to rest for several hours, after covering it with a lid or film.
4. After steeping, take the minced meat with wet hands and form a cutlet around the skewer.
5. Lula kebab is fried over coals, turned periodically, the finished dish is decorated with chopped herbs, lavash leaves and sauce.
6. If there are no coals or in winter, fry the lula kebab in the oven at a temperature of 200°C for 20 minutes.

Chicken is a very common meat in the world's cuisine. A variety of dishes are prepared from minced chicken, ranging from minimal complexity to something rare and spicy. For example, cutlets are found on the table more often than casseroles, although both cause appetite. The complexity depends on the number of ingredients, the type of processing, and cooking time.

Homemade sausages made from minced chicken

Recipe ingredients:

• Minced chicken – 500 g.
• Chicken liver – 500 g.
• Pork lard – 500 g.
• Egg – 3 pcs.
• Garlic – 3 g.
• Potato starch – 3 tbsp.
• Semolina – 3 tbsp.
• Salt – 1.5 tsp.
• Black pepper - to taste.

Cooking process:

• Grind lard and liver in a meat grinder. Mix with minced meat, beaten eggs, starch, semolina, crushed garlic, salt and pepper. Place in plastic bags or thin pork intestines, tie and cook in water for 1.5 hours.

Minced chicken casserole

Recipe ingredients:

• Chicken fillet – 400 g.
• Chicken egg – 1 pc.
• Zucchini – 2 pcs.
• Champignons – 4 pcs.
• Hard cheese – 50 g.
• Carrot – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 3 tbsp.
• Greens - 2 pcs.

Cooking process:

• Rinse the meat and pass through a meat grinder. Heat vegetable oil in a frying pan and fry the vegetables, simmer along with chopped mushrooms.
• Do not peel the zucchini, grate it on a coarse grater. Add zucchini, frying, egg, and herbs to the minced meat. Pour the contents into a greased mold. oil
• Preheat the oven and bake at 180°C for about 40 minutes. Finally, sprinkle with grated cheese.

Minced chicken lasagna

Recipe ingredients:

• Minced chicken – 700 g.
• Lasagna – 20 pcs.
• Hard cheese – 50 g.
• Chicken broth – 200 g.
• Carrot – 1 pc.
• Onions – 1 pc.
• Butter – 40 g.
• Vegetable oil – 40 g.
• Grated tomatoes – 200 g.
• Salt, ground black pepper - to taste. Sauce
• Butter – 90 g.
• Nutmeg - on the tip of a teaspoon.
• Wheat flour – 50 g.
• Milk – 750 g.
• Hard cheese – 75 g.
• Salt and ground black pepper - to taste.

Cooking process:

• The dish does not cook quickly, so you should be patient. First, carrots and onions are sautéed in a frying pan in two types of oil: vegetable and butter. The next ingredient is added minced meat, simmer for 2 minutes, then grated tomatoes, broth. Cover the dish with a lid and keep on low heat for 2 hours.
• To make the sauce, heat the butter in a saucepan and mix with flour until the lumps disappear. Then comes nutmeg, homemade milk. It's better to use a whisk. The mixed products are sprinkled with grated cheese and covered tightly with film or a lid.
• Boil lasagna for 30 seconds. in salt water. The glass form is greased with sauce, lined with plates and stew. This sequence is alternated several times. Bake for 40 minutes. at 180°C, sprinkle with cheese at the end.

Mushroom casserole with minced chicken

Recipe ingredients:

• Minced chicken – 500 g.
• Champignons – 300 g.
• Hard cheese – 50 g.
• Chicken eggs – 1 pc.
• Stale white bread – 1 kk.
• Cream – 3 tbsp.
• Mayonnaise – 1 tbsp.
• Cauliflower – 2 pcs.
• Onions – 1 pc.
• Greens - 2 pcs.
• Garlic – 3 g.
• Salt and ground black pepper - to taste.

Cooking process:

• Divide the onion into 2 halves, fry one part and mix with minced meat, crushed garlic. Soak the bread in cream, add salt and pepper to the minced meat.
• In a separate saucepan, cook cauliflower. Fry the remaining onions with mushrooms, mix with boiled cauliflower and grated hard cheese.
• Stretch the foil in a cup until it takes the shape of the dish. Grease the surface of the foil with oil and put part of the minced meat and part of the mushroom filling there. Mix cream with mayonnaise, salt, cheese and pour over foil baskets. Place them on a baking sheet without cups and bake for 40 minutes. at 180°C.

Delicacies made from minced chicken will be appropriate on the dinner and holiday tables. Minced meat can be boiled, baked, fried, as you like. It is recommended to preserve more useful microelements by baking. Instead of traditional salt, use your favorite seasonings. Life hack: for minced meat, fillet is often taken as the most dietary part, and so that it does not turn out dry, soggy bread and juicy onions are added.

Minced chicken is a common and simple product that is available in most stores, and from which you can prepare a large number of dishes, and completely different ones.

A wide range of dishes that can be made from minced chicken with other products includes first and second courses, as well as pies and hot appetizers. The calorie content of such dishes is slightly lower than those prepared from minced pork. Let's look at the recipes.

How to quickly cook minced chicken? When you have this wonderful product in your arsenal and don’t have a lot of time, you can prepare one simple dish - buckwheat with fried minced meat.

You will need:

1. Buckwheat – 300 g;
2. Minced chicken – 0.5 kg;
3. Spices - to taste;
4. Sunflower oil (butter is fine) – to taste;
5. Onions – 1-2 pcs.;
6. Garlic – 2 cloves;
7. Water – 1 glass.

The whole recipe takes no more than 40 minutes, and the calorie content of the finished dish will be approximately 100 kcal.

First, the minced meat is mixed with finely chopped garlic and spices (it works well with curry) and infused for about five minutes. Heat the oil in a frying pan, fry the onion in it until golden brown, and add minced meat to it.

It is important not to fry the meat, but to simmer it under the lid with onions, garlic and spices so that it is cooked without crust. Next, add cereal and a glass of water to the pan. The whole mass is mixed and cooked over low heat for 20 minutes.

How to cook delicious minced chicken cutlets

Chicken cutlets are a simple and tasty dish that does not take much time to prepare.

Ingredients:

Cooking time will take about one hour, and the calorie content will be approximately 120 kcal.

The minced meat must be mixed with spices and allowed to stand while the vegetables are chopped. Finely chop the carrots and onions or grate them on a coarse grater. Mix the vegetables, minced meat and eggs, then let stand again for a minute or two.

The frying pan needs to be heated, add oil and after half a minute you can lay out the formed cutlets and fry them until golden brown on each side. You can, if the size of the frying pan allows, lay out all the cutlets and fry them on both sides, then cover with a lid, add water and simmer for half an hour, after which you can serve.

When this is not possible or you want to follow the classic recipe, then after frying all the cutlets are placed in a pan, where a little water and the remaining juice after frying are added. All this simmers over low heat for about ten to fifteen minutes. Ready!

Hearty manti with minced meat and pumpkin

What else can you make from minced chicken? In addition to cutlets, you can make another great dish from this ingredient, namely manti.

Products:

1. Minced chicken – 1 kg;
2. Garlic – 3 cloves;
3. Salt and spices - to taste;
4. Pumpkin – 1 kg;
5. Water – 160 ml;
6. Flour – 450 g;
7. Onions – 1 kg;
8. Kefir – 400 ml;
9. Butter – 20 g;
10. Chicken egg – 1 pc.;
11. Greens - to taste.

This dish will take no more than an hour, and the calorie content will be 165 kcal.

Grate the pumpkin on a coarse grater, then the minced meat with onions and spices is mixed with it and the preparation of the filling is completed. Next, the dough is prepared - a dough is made from flour, salt and eggs using water.

Rolled into a ball, it is rolled out further into a sausage and cut into small pieces, which are rolled into flat cakes. Place a tablespoon (maybe two) of filling on each flatbread. The corners of the dough are connected as they are usually connected in manti.

Before cooking, the steamer is greased from the inside with butter, and raw manti are placed in it and cooked for 40 minutes. In the meantime, a sauce is prepared from kefir, garlic and herbs, which need to be mixed, after which, when serving, the manti is poured with the resulting aromatic composition.

Pie with minced meat, tomatoes and onions

In addition to the main dishes, it is quite possible to make a pie from minced chicken. For the filling you will need:

1. Minced chicken – 0.3 kg;
2. Onions – 1-2 pcs.;
3. Tomatoes – 2 pcs.;
4. Dry ginger – 1 tsp;
5. Pepper and spices - to taste;
6. Salt - to taste.

Cooking time – 2 hours. Calorie content – ​​180 kcal.

The dough is made from 300 g of flour, butter and water.

First, mince is mixed with ginger and spices and left to brew. Mix flour and melted butter until smooth, then add cold water and knead, then roll into a ball and put in the refrigerator.

Finely chop the onion and tomatoes, fry for five minutes, then add the minced meat to the pan. It needs to be stirred so that there are no large pellets, and fry for ten minutes.

While the filling is cooling, take out the dough and divide it, putting one third back. Roll out the larger one and place it in a baking dish. The filling is distributed in an even layer and smoothed on top. Either roll out the reserved dough or place thin strips on top. In the oven at 200 degrees, the pie is baked for about 40 minutes.

Rolls with minced chicken

You don’t always want to eat the whole second or first course, but sweets aren’t good either. Just for such a case, there is this recipe and others like it. It will also be appreciated at the holiday because it is tasty and goes well with the same beer.

You will need a small list of products:

1. Puff pastry without yeast – 400 g;
2. Onions – 2 pcs.;
3. Minced chicken – 300 g;
4. Spices - to taste;
5. Vegetable oil - to taste.

Cooking time – 40 minutes. Calorie content – ​​180 kcal.

Finely chop the onion and add to the minced meat, add spices, then fry the resulting stuffing. The dough needs to be thawed and kneaded, then rolled out and cut into small equal pieces.

A little filling is laid out on each of them and can be wrapped in a roll. Fry them in a frying pan with a lot of oil or deep-fry them, after which you can serve them with any sauce as an appetizer.

"Lazy" cabbage rolls

Speaking about classic dishes that can be prepared from any minced meat, including chicken, we should mention the so-called “lazy” cabbage rolls. This dish, like others with a similar name, consists of the same ingredients as the original, but prepared in the form of a single mass.

Ingredients:

1. Minced meat – 0.3 kg;
2. Cabbage – 0.3 kg;
3. Tomato juice – 0.3 l;
4. Rice – 0.25 kg;
5. Onions – 1 pc.;
6. Carrots – 1 pc.;
7. Chopped dill - 2 tbsp. l.;
8. Vegetable oil – 2 tbsp. l.;
9. Salt and spices - to taste.

Cooking time: 1 hour and 15 minutes. Calorie content – ​​108 kcal.

Chop the onion and carrots and fry in a frying pan until golden brown. Next, add minced meat with spices to the vegetables, mix and fry for fifteen minutes. The cabbage needs to be chopped into small pieces, added to the minced meat and simmered all together for another 10 minutes.

Next, add tomato juice, mix thoroughly and simmer again for ten minutes. At the end, washed rice and water are added in such an amount that the mass is lightly covered with it. Cook the dish covered over low heat for half an hour, then sprinkle it with pepper and leave it to brew for 20 minutes uncovered. You can serve.

What can you cook with minced chicken in a slow cooker: recipes

The multicooker has become a fixture in many housewives’ kitchens and can be used to prepare a large number of dishes.

1. Minced meat – 300 g;
2. Potatoes – 2-3 medium tubers;
3. Carrots – 1 pc.;
4. Onions – 1 pc.;
5. Vegetable oil - to taste;
6. Tomato – 1 pc.;
7. Greens - to taste.

Cooking time – 2 hours. Calorie content – ​​30 kcal.

Finely chop the onion and grate the carrots. Place all this in a bowl and fry with a small amount of vegetable oil in the “Baking” mode for 20 minutes, stirring. You need to grate the tomato and discard the peel, and then pour the resulting pulp into a slow cooker and simmer in the same mode for 20 minutes.

Meatballs are rolled out of the minced meat. Water is poured into the pan and by the time it boils you can add the meat balls. In the “Baking” mode, the soup is cooked for half an hour, then potatoes are added and in the “Stewing” mode - 1 hour. Salt, pepper and sprinkle with herbs in a plate.

Pasta nests with minced meat

1. Pasta nests – 7-8 pcs.;
2. Minced meat – 250 g;
3. Onions – 1 pc.;
4. Garlic – 2 cloves;
5. Ketchup – 2 tbsp. l.;
6. Sour cream – 2 tbsp. l.;
7. Water – 320 ml.

Cooking time – 50 minutes. Calorie content – ​​150 kcal.

Grind the garlic and onion, preferably in a blender. Mix the gruel with minced chicken, add salt and spices and stir well.

Apply enough minced meat to the nests so that it protrudes slightly on the sides, then place them in the multicooker bowl. Pour the sauce, which consists of ketchup, sour cream, salt, pepper and water, over the nests. In the “Extinguishing” mode, simmer for 35 minutes under the lid.

Minced chicken cooks quickly and does not require long-term processing, so it can be cooked at a not very high temperature, but a little longer to better retain moisture.

When it comes to pies and pies, it is important that the filling is not too juicy and does not soak the dough - to do this, at the end of preparing the filling itself, you need to dry it a little by opening the lid and allowing the excess moisture to evaporate.

You can prepare a great variety of cutlets. Moreover, you can move away from classic recipes towards meatballs, meatballs, lula and other variations on the theme - if you wish.

Porridge with minced chicken is an excellent nutritious dish that will be happily welcomed by the family as a breakfast - it heats up quickly and is nutritious, and what a taste!

Soups with chicken meat balls are lower in calories and are suitable for dietary nutrition. Adding pasta can increase the nutritional value from carbohydrates, however, it is worth considering the short shelf life of such soups.

And another recipe for minced chicken cutlets is in the next video.